Open Kitchen's Culinary Buzz

September 2009

Eat

Cook

Entertain

You're going to LIKE our new look,
Now better than ever, we have redesigned our web-site to be more user friendly for you our clients and customers. The new site now includes details of each area of Open Kitchen and what we have to offer.

Our Lunch, Dinner and Take-out menus are available under the Bistro section.
In the Catering section our Menu Options are now available other details for planning your next catered event
A packed full -Fall Cooking Class Schedule. A complete list of our culinary instructors, registration information and easy on-line registration for the class of your choice.
Application and information to get your business started from our Chef's Timeshare Kitchen's

and... you're going to LOVE our Fall Cooking Class Schedule
Salmon with Herbs in Parchment, Triple Ginger Butternut Squash Soup, Barberry Walnut Quinoa with saffron glazed chicken, hand made pizza, after school snacks, fruit tarts and Lower Fat Creamy Chocolate Mouse are just a few of the recipes to "Kick Off" the Fall Cooking class schedule on September 14th. Class sizes are limited so sign up early to be guaranteed a spot at the Chef's Counter.

Follow us
Our friends at the Washington Business Journal have been following the progress of our facility and its anticipated opening. They recently featured an update on our facility and in case you missed it you can read the article here... Washington Business Journal .

Twitter:
With all the craze about twittering, We give it straight to you from the Chef's mouth. Chef Bernard is our in house "twitterer". You can follow him at...Twitter.

Facebook:
If you prefer Facebook over Twitter, we're there also. Come be our friend and see what we're up to... Facebook

Taste of Falls Church - September 12th

Mark your calendars - the Taste of Falls Churchis right around the corner. We'll be at Cherry Hill on Saturday September 12th between 10-4. Anxious to share with you a taste of our menus we will be serving:

Chilled Mint Pea Soup
Farro Salad
Farro Salad topped with Salmon
Chimichurri Sauce Meatballs
Moroccan Chicken Tajine with Vegetable Couscous

Amelia's Cakeswill be joining us with her colossal cupcakes, cookies and mini cakes. Stop by, visit and see what were all about.

Special Opportunity

for Artisan Food Producers at the Metropolitan Cooking & Entertaining Show.

Open Kitchen is offering a special opportunity for a select group of artisan food producers to participate with us to show off your culinary talents to thousands of people. Last years show attracted over 25,000 cooking enthusiasts from across the country. If you are interested in participating with Open Kitchen, please contact Linda at lrs@openkitchen-dcmetro.com.