While the construction of Open Kitchen is underway, we are moving forward with securing the equipment for the commercial kitchens. Because our goal is to equip our kitchens to serve your business needs as best as we can, we would like to get more detailed specifications on some of the items. Please send us your response to the following questions.
1. What size mixer do you need?
2. Do you need a dough sheeter? If yes, what size and other specifications?
3. Do you need a proofer? If yes, what size and other specifications?
4. Are there other large equipment that you will need? If yes, please provide specifications such as size. (Note: We will send out a separate email to get your thoughts about smallwares, such as racks, flour sifter, trays)
Thank you for your participation and we look forward to seeing you this Summer.
|
