April 2, 2009
Dear Local Food Producer,
Promoting local, artisanal food products is important to Open Kitchen.  As most of you know our new facility scheduled to open this Summer is located at the WestMetro Plaza in Falls Church, Virginia.  

At this time we are compiling a list of interested businesses to design and supply a line of breakfast/brunch/snack sweets and savories as well as desserts for lunch and dinner that would be served at the Bistro/Wine Bar.  

Please answer the following:

My level of interest to team with Open Kitchen is:  (Please do not respond if you are not interested)
    ☐ Very Interested
    ☐ Somewhat Interested
    ☐ Slightly Interested
    
My business is able to provide: (select all that apply)

☐Baked Goods
    ☐Breads
    ☐Bagels
    ☐Donuts
    ☐Scones
    ☐Muffins
    ☐Other _________________________________________
       
☐ Desserts
    ☐ Cakes
    ☐ Tarts
    ☐ Cookies
    ☐ Pies
    ☐ Other_________________________________________

Are you available to meet with Open Kitchen's Culinary team in April?

    ☐Yes
    ☐No

Thank you for your time.

Sincerely,
Open Kitchen's Culinary Team