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IN THIS ISSUE
HEALTHY FOOD OF THE MONTH
ALL STRESSED OUT...
WHAT IS STRESS?
SPICES SHIELD AGAINST SKIN CANCER
REDUCE STRESS & EASE WORRIES
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HEALTHY FOOD OF THE MONTH
 
Onions
onions 
 
The Color of Onions
Onions come in three colors - yellow, red, and white. Approximately 87 percent of the crop is devoted to yellow onion production, with about 8 percent red onions and 5 percent white onions.
 
Yellow onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor. The red onion, with its wonderful color, is a good choice for fresh uses or in grilling and char-broiling. White onions are the traditional onion used in classic Mexican cuisine. They have a golden color and sweet flavor when sautéed.
 
Onions can be divided into two categories: spring/summer fresh onions and fall/winter storage onions.
 
Spring/summer Fresh Onions

Spring/summer fresh onions are available in yellow, red and white throughout their season, March through August. Fresh onions can be identified by their thin, light-colored skin. Because they have a higher water content, they are typically sweeter and milder than storage onions. This higher water content also makes them more susceptible to bruising.
 
With its delicate taste, the spring/summer onion is an ideal choice for salads and other fresh and lightly-cooked dishes.
 
Fall/winter Storage Onions
Fall/winter storage onions are available August through April. Also available in yellow, red and white, storage onions have multiple layers of thick, dark, papery skin. Storage onions have an intense flavor and a higher percentage of solids.
 
Storage onions are the best choice for savory dishes that require longer cooking times or more flavor.
 
Onions for Your Health
Onions are low in calories yet add abundant flavor to a wide variety of foods. With only 45 calories per serving, onions are fat and cholesterol free.  A cup (chopped) has 61 calories, 0 fat and 3 grams of fiber. Chop onions for the maximum phytonutrient boost, or if you hate to cry, roast them with a little olive oil and serve with rice or other vegetables. Not only do they provide flavor; they also provide health-promoting phytochemicals as well as essential nutrients.
 
Quercetin is one of the most powerful flavonoids (natural plant antioxidants). Antioxidants are compounds that help delay or slow the oxidative damage to cells and tissue of the body. Studies have indicated that quercetin helps to eliminate free radicals in the body, to inhibit low-density lipoprotein oxidation (an important reaction in atherosclerosis and coronary heart disease) and to inactivate the harmful effects of chelated metal ions.
 
While the major dietary sources of quercetin include tea, onions and apples, recent studies have shown that the absorption of quercetin from onions is twice that from tea and more than three times that from apples. Based on studies conducted at The Queen's University at Belfast, Ireland and Wageningen Agricultural University, the content of quercetin in onions is estimated to be between 22.40 mg and 51.82 mg per medium-sized onion (100 gram).
 
Other studies have shown that consumption of onions may be beneficial for reduced risk of certain diseases. Consumption of onions may prevent gastric ulcers by scavenging free radicals and by preventing growth of the ulcer-forming microorganism, Heliobacter pylori.
 
Several studies have shown quercetin to have beneficial effects against many other diseases and disorders including cataracts and cardiovascular disease as well as cancers of the breast, colon, ovaries, stomach, lung and bladder.
 
A recent study at the University of Bern in Switzerland showed that consumption of 1 g dry onion per day for 4 weeks increased bone mineral content in rats by more than 17% and mineral density by more than 13% compared to animals fed a control diet. This data suggests onion consumption has the potential to decrease the incidences of osteoporosis.
 
Onions also contain several phytochemicals known as disulfides, trisulfides, cepaene, and vinyl dithiins. These compounds have a variety of health-functional properties, including anticancer and antimicrobial activities.
 
In addition, onions contain a variety of other naturally occurring chemicals known as organosulfur compounds that have been linked to lowering blood pressure and cholesterol levels. These compounds are the culprit in causing us to cry while chopping onions. The next time you're going to chop an onion, light a candle near your cutting board. The flame will burn away the gases. Another help is to rinse the onion in cold water before chopping.
 
They are also an excellent source of vitamin C. Onions also contain potassium, folic acid, calcium, iron and dietary fiber and they have a high protein quality (ratio of mg amino acid/gram protein). Onions are low in sodium and contain no fat.

 

ALL STRESSED OUT...
 
STRESS...  many people don't remember a time without it.  Others remember but don't know how to get back to that space.  The truth is illness is stress related and we all need to find ways to de-stress.  The following is a list of activities that others have found useful to unwind.  Find something that sounds fun to you.  Enjoy yourself, put a smile on your face and live healthier and longer!
 
Read a good book
Keep a journal
Take a walk with a friend
Simplify your life
Meditate
Take a bubble bath
Play hand shadows on the
   wall
Finger paint
Go on a picnic
Pet a dog or cat
Eat by candlelight
Give yourself affirmations
Have a pillow fight
Ask a friend for a hug
Sing karaoke
Give three compliments today
Jump rope
Sit under a tree and
    daydream...
 
How do you know it's working?  Your mind will be quiet.  You will feel more peaceful and your body will feel calm and relaxed.
 
Aromatherapy massage is also a great way to relieve stress.  Plant extracts or essential oils are added to the massage oil.  Essential oils have specific properties that have been shown to benefit various conditions.  Lavender, for example, is a balancing essential oil.  It has become very popular in health and beauty products because it will both stimulate and sedate depending upon the needs of the body.  Therefore it is both soothing and refreshing. 
 
We custom blend our massage oils to further increase the benefits of massage.  Of course, for those who are scent sensitive we also have unscented oil available.
We Love Your Referrals!
 
We wanted to have a way to thank our clients for referrals and we think we've found it. 
 
When you tell your friends about us we give coupons for discounts on future massages.  Here are the details.  For every person that you refer to us, that receives a massage from us, we'll give you a coupon good for $5.00 off your next massage.  (You receive 2 coupons for a couples' massage referral.)  Use it right away or save them up (there's no expiration date). 
 
You just need to:  1) TELL YOUR FRIENDS, CO-WORKERS, BOSS, NEIGHBORS and YOUR MOTHER-IN-LAW (on second thought, you should buy her a gift-certificate for massage!);  2) make sure these people tell us that you sent them our way (we're good but not psychic!).  There is no limit to the number of coupons you can earn so spread the word.  It's a great chance to save some money and share our services with your friends!
The Importance of Water
 
water
Insufficient water intake diminishes the body's natural ability to heal and maintain optimal health.
 
We always say it, "Make sure you drink plenty of water after your massage."  Here's an easy way to know how much water you should be drinking. 
 
Dividing your body weight by two gives you the minimum number of ounces you should consume in a 24-hour period.  If you are active or spend time outdoors in the Arizona sun you need to increase this amount.
Why so much water?  The human body is 60 to 75% water.  Blood, lymph, urine, sweat and tears are mostly water, but did you know that your lungs are 90% water?  The brain is 76% water and even your bones are 25% water.  Water delivers nutrients to the tissues and carries away unwanted wastes.  When you receive massage and bodywork the muscles are in essence "milked" which moves these unwanted wastes.  If you drink water it will keep them moving until they are eliminated from the body.  If not, they will just redeposit in another area.  The build up of these wastes in the muscles can cause soreness and stiffness.  Removing them leads to better tissue health and mobility. Coffee, tea, soda, and alcoholic beverages are not an adequate substitute for water. 
 
Coffee, tea, and most sodas contain caffeine, which is a diuretic and will actually cause you to eliminate more than you take in.  Alcohol is also a diuretic.  For each cup of these drinks that you consume you need to drink an additional cup of pure water!
DID YOU KNOW?
 
Research indicates that 
 
Massage is known to decrease chronic pain, muscle soreness, stress, scar tissue and adhesions. 
 
Massage is known to increase circulation, flexibility and range of motion.
 
Massage is known to reduce blood pressure, muscle spasms, and can enhance sports performance and strengthen the immune system.
 
And you just thought it felt good!
May 2009

Roxie and DanA Healing Touch Massage

A Healing Touch Massage
More than just a name... it's a promise!
 
Dan O'Clair & Roxie Reimer
480-215-9471 or 602-568-1531
PO Box 3070
Apache Junction, AZ 85299
 
Providing in-home therapeutic massage to the metropolitan Phoenix area since 2003.
 
 
 
Call for an appointment today!
Things are certainly warming up.  As I write this we are headed for a near record breaking 107° F.  Whew!  Oh well, I guess that's why they call it sunny Arizona. Right?
 
This past month we've seen many of you that we haven't in quite awhile.  It was good to renew our therapeutic relationship and to help you in your journey to optimal health.  If you haven't called yet but have been thinking about it, go ahead... give us a call!  We've also had the privilege of working with many new clients this month.  It is always a joy and honor to provide massage for those who are seeking natural pathways to wellness. 
 
Those of you who have received massage & bodywork from us know that what we offer cannot be found just anywhere.  We pride ourselves on delivering a massage that is as unique as you are.
 
Roxie and I look forward to seeing you on our massage tables again real soon.
What is Stress?
 
stress cartoonIf you were to ask a dozen people to define stress, or explain what causes stress for them, or how stress affects them, you would likely get 12 different answers to each of these requests. The reason for this is that there is no definition of stress that everyone agrees on, what is stressful for one person may be pleasurable or have little effect on others and we all react to stress differently.
 
Stress is not a useful term for scientists because it is such a highly subjective phenomenon that it defies definition. And if you can't define stress, how can you possibly measure it? The term "stress", as it is currently used was coined by Hans Selye in 1936, who defined it as "the non-specific response of the body to any demand for change". Selye had noted in numerous experiments that laboratory animals subjected to acute but different noxious physical and emotional stimuli (blaring light, deafening noise, extremes of heat or cold, perpetual frustration) all exhibited the same pathologic changes of stomach ulcerations, shrinkage of lymphoid tissue and enlargement of the adrenals. He later demonstrated that persistent stress could cause these animals to develop various diseases similar to those seen in humans, such as heart attacks, stroke, kidney disease and rheumatoid arthritis. At the time, it was believed that most diseases were caused by specific but different pathogens. Tuberculosis was due to the tubercle bacillus, anthrax by the anthrax bacillus, syphilis by a spirochete, etc. What Selye proposed was just the opposite, namely that many different insults could cause the same disease, not only in animals, but in humans as well.

Selye's theories attracted considerable attention and stress soon became a popular buzzword that completely ignored Selye's original definition. Some people used stress to refer to an overbearing or bad boss or some other unpleasant situation they were subjected to. For many, stress was their reaction to this in the form of chest pain, heartburn, headache or palpitations. Others used stress to refer to what they perceived as the end result of these repeated responses, such as an ulcer or heart attack. Many scientists complained about this confusion and one physician concluded in a 1951 issue of the British Medical Journal that, "Stress in addition to being itself, was also the cause of itself, and the result of itself."
Unfortunately, Selye was not aware that stress had been used for centuries in physics to explain elasticity, the property of a material that allows it to resume its original size and shape after having been compressed or stretched by an external force. As expressed in Hooke's Law of 1658, the magnitude of an external force, or stress, produces a proportional amount of deformation, or strain, in a malleable metal. This created even more confusion when his research had to be translated into foreign languages. There was no suitable word or phrase that could convey what he meant, since he was really describing strain. In 1946, when he was asked to give an address at the prestigious Collège de France, the academicians responsible for maintaining the purity of the French language struggled with this problem for several days, and subsequently decided that a new word would have to be created.
 
Le stress was born, quickly followed by el stress, il stress, lo stress, der stress in other European languages, and similar neologisms in Russian, Japanese, Chinese and Arabic. Stress is one of the very few words you will see preserved in English in these and other languages that do not use the Roman alphabet.
Because it was apparent that most people viewed stress as some unpleasant threat, Selye subsequently had to create a new word, stressor, to distinguish stimulus from response. Stress was generally considered as being synonymous with distress and dictionaries defined it as "physical, mental, or emotional strain or tension" or "a condition or feeling experienced when a person perceives that demands exceed the personal and social resources the individual is able to mobilize." Thus, stress was put in a negative light and its positive effects ignored. However, stress can be helpful and good when it motivates people to accomplish more.
Increased stress increases productivity - up to a point, after which things rapidly deteriorate, and that level also differs for each of us. It's much like the stress or tension on a violin string. Not enough produces a dull raspy sound and too much an irritating screech or snaps the string - but just the correct degree of stress creates a beautiful tone. Similarly, we all have to find the right amount of stress that permits us to make pleasant music in our daily lives. You can learn how to utilize and transform stress so that it will make you more productive and less self-destructive.
 
Any definition of stress should therefore also include good stress, or what Selye called eustress. For example, winning a race or election can be just as stressful as losing, or more so. A passionate kiss and contemplating what might follow is stressful, but hardly the same as having a root canal procedure. 
 
Selye struggled unsuccessfully all his life to find a satisfactory definition of stress. In attempting to extrapolate his animal studies to humans so that people would understand what he meant, he redefined stress as "The rate of wear and tear on the body". This is actually a pretty good description of biological aging so it is not surprising that increased stress can accelerate many aspects of the aging process. In his later years, when asked to define stress, he told reporters, "Everyone knows what stress is, but nobody really knows."
As noted, stress is difficult to define because it is so different for each of us. A good example is afforded by observing passengers on a steep roller coaster ride. Some are hunched down in the back seats, eyes shut, jaws clenched and white knuckled with an iron grip on the retaining bar. They can't wait for the ride in the torture chamber to end so they can get back on solid ground and scamper away. But up front are the wide-eyed thrill seekers, yelling and relishing each steep plunge who race to get on the very next ride. And in between you may find a few with an air of nonchalance that borders on boredom. So, was the roller coaster ride stressful?
The roller coaster analogy is useful in explaining why the same stressor can differ so much for each of us. What distinguished the passengers in the back from those up front was the sense of control they had over the event. While neither group had any more or less control their perceptions and expectations were quite different. Many times we create our own stress because of faulty perceptions you can learn to correct. You can teach people to move from the back of the roller coaster to the front, and, as Eleanor Roosevelt noted, nobody can make you feel inferior without your consent. While everyone can't agree on a definition of stress, all of our experimental and clinical research confirms that the sense of having little or no control is always distressful - and that's what stress is all about.
_________________ 
Article adapted from The American Institute of Stress.  Visit their website at
www.stress.org.
Spices Shield Against Skin Cancer
by Keith Scott, MD   
 
Spices Save Your Skin

Skin cancers are the most common cancers globally and by far the majority of these ubiquitous tumors are caused by excessive exposure to the sun.

The sun's ultraviolet rays (UVR) are those responsible for inducing several pre-malignant processes in the skin. Not only do they damage DNA directly but they also cause inflammation, excess free radical production and immunosuppression. These factors combine to form a tumorigenic cocktail that increases the risk for melanoma and non-melanoma skin cancers.

In spite of their potentially damaging effects UVRs also provide crucial health benefits; therefore it is important that the human skin is exposed to the sun for limited periods of time. The most important of these benefits is UVB rays' involvement in the production of vitamin D from dehydrocholesterol in the deep layers of the skin.

There is also evidence that a lack of exposure to the sun's rays is a significant factor in the development of diseases such as multiple sclerosis and certain malignancies other than skin cancer.

It is worth noting that the human body does attempt to prevent the accumulation of radiation damage and does so by initiating repair mechanisms at relatively low levels of radiation exposure.

These processes involve both intrinsic and extrinsic (plant derived) antioxidants, enzymes and other protective plant based compounds and work in the following ways:

1. Activation of mechanisms that counter free radical damage and oxidative stress.

2. Acceleration of programmed cell death (apoptosis) of pre-cancerous cells.

3. Activation of DNA repair mechanisms at low levels of radiation exposure.

There is a dichotomy in relation to UVR. On the one hand, in order to sustain normal physiological processes, we need a certain amount of exposure to the sun. However, if we are exposed to excessive amounts of UVR and have inadequate protective biological processes, we increase our risk for several different types of skin cancer.

It seems obvious that, as humans have lived for eons with constant exposure to the sun, our bodies would have adapted protective strategies to counter the damaging effects of UVR while still obtaining the benefits thereof. We now know what some of these strategies are but, in order to understand how to enhance them, we need to take a look back over thousands of years at the vital role nutrient dense plant foods play in this regard.

Only a few thousand years ago our hunter-gatherer ancestors roamed, more or less naked, predominantly in the sun-drenched regions of the planet. Thanks to a more extensive ozone layer, they were probably exposed to slightly lower doses of UV radiation per unit of time than we are today. However they undoubtedly spent long periods of time in the sun while they hunted and collected plant foods. They also had dark skins that gave them an extra measure (but by no means complete) of protection against excessive UVR exposure. There is evidence that they lived well into their sixties and were therefore subject to significant UVR exposure for several decades.

Protective phytonutrients

The key to our forefathers' success in countering UVR damage was their consumption of a diet rich in phytonutrients. Owing to their active lifestyle, hunter-gatherer communities consumed a high calorific diet. The difference between their high calorie diet and a contemporary high calorie diet is that the former consisted largely of richly flavored (spicy), phytonutrient-dense plant foods while the modern diet is dominated by relatively bland nutrient deficient plant foods.

The nutritional characteristics of the plants that hunter-gatherers consumed were different to ours in that they had far higher phytonutrient/calorie ratios to the plants we eat today. Those that are available nowadays are generally energy dense plant foods with much lower phytonutrient/calorie ratios.

There are two reasons for this. First, we eat many grain based foods that have very high carbohydrate levels and relatively low phytonutrient levels. Secondly, over the centuries, we have bred varieties of most of our grains, fruit and vegetables that are far bigger, sweeter and starchier than they were in their natural state.

Add to this modern chemical farming methods and we now have plant foods with very low phytonutrient/calorie ratios that consist primarily of water and carbohydrates. These provide far fewer protective compounds than they did several thousand years ago. This translates into reduced intake of phytonutrients that, in adequate amounts, could protect us against UVR and other carcinogenic environmental factors.

The only food categories that have more or less escaped the plant breeders' attentions are the spices. Spices are the plant foods closest to those that our ancestors ate. They have extremely high phytonutrient/calorie ratios and contain large concentrations of a wide variety of powerful antioxidants and other protective nutrients.

Recent scientific evidence has shown that several spices contain compounds that are very effective in countering UVR damage to the skin. These molecules possess the ability to act as direct and indirect antioxidants. They have anti-inflammatory and immunomodulatory properties and can activate genes that control lasting protective processes against UVR damage. Scientists working in this field have also noted that multiple antioxidant compounds (found in phytonutrient-rich plants) have a better protective effect than high doses of single antioxidant supplements.

Spices known to have specific protective effects against radiation damage are:
 
turmericTurmeric contains the anti-inflammatory, antioxidant, curcumin that has remarkable cancer fighting abilities against several cancers including melanomas.
mustard
 
Mustard contains sulphorafane, a non-antioxidant compound also found in cruciferous plants such as broccoli. Sulphorafane works by activating the body's intrinsic cellular defenses against UVR and has been shown to counter skin malignancies when used both internally and topically.

Curcumin and sulphoraphane are only two of the spice-based compounds that are currently being studied as possible treatments for a range of skin and other cancers. However, as spices provide a wide array of antioxidant and other protective compounds, it is highly likely that there are many more of them that can help us contain skin cancers as they undoubtedly did for our hunter-gatherer ancestors.

A combination of selective plant breeding, modern agricultural methods and poor dietary habits means that, without an injection into our diets of a significant quantity and variety of phytonutrient-rich foods such as spices, it almost impossible to obtain the optimum quantities of protective plant compounds. Until we do so we will continue to see a rise in the incidence of skin cancers and other malignancies.
___________________ 
http://www.articledashboard.com  Keith Scott is a medical doctor with a special interest in the healing properties of spices and phytonutrients. He has written several books including "Medicinal Seasonings, The Healing Power of Spices". To download a free pdf copy of his book, "Medicinal Seasonings" and read more about the health benefits of spices go to: =>www.medspice.com
Reduce Stress & Ease Worries in Just 3 Minutes
by Ananga Sivyer   
 
Stress is everywhere, we know it's unhealthy, and we know the conditions it can lead to. Many of us feel we really should do something about it, but the trouble with stress is when we're in its grip it's difficult to do much about anything.

Meditation, relaxation and visualization are the standard recommendations, and they are all beneficial and useful to us in many ways, however, they are not so easy to put into use when stress strikes with it's disruptive companions frustration, overwhelm, confusion, anxiety etc in full attendance.

Here's something simple you can try to diffuse stress quickly and easily, anytime and anywhere.

1. rub your forehead with both hands in vertical lines from your eyebrows to your hairline for a few moments

2. about an inch above each eyebrow you will find a bump - rest your fingertips there lightly and hold
 
3. take a deep breathe in and lighten the pressure of your fingertips until they are touching those points very softly

4. breathe deeply again and allow yourself to sink into how you are really feeling right now - focus clearly and specifically on the one thing that is mainly causing you stress, or anxiety

5. allow yourself to think through the truth of the matter, hold the points and breathe and remain that way for a couple of minutes

6. concentrate on the area you are holding and feel for pulsations under your fingertips as the blood flow, previously diverted by stress, is restored to your forebrain. Now you can begin to think clearly again as you feel stress drain away and find yourself in control and able to choose how you wish to respond to what's at hand.

What many of us don't realize about stress is that although it is often triggered by our mental states and emotional responses it is in fact a physiological occurrence. The body responds directly to every impression we feed it be it real or imagined; it makes no difference to the body. If you tell it you are stressed it will respond immediately by sending the majority of the blood from your forebrain to your chest for faster breathing and the more efficient pumping of blood through your heart and to the muscles of your legs for whatever action they may need to take.

When you consider this automatic physical response it's easy to see why we don't always think well under stress. This simple technique tells your body to stand down and encourages the blood flow to return to the brain for clear thinking and decision-making.

Try this for

- diffusing stress on the spot and stopping it from accumulating

- easing worries

- regaining control of your resources and having access to your full capacity for dealing with any given situation.

- preventing the digestive disorders associated with stress developing. (Use this before eating to make sure that your digestive system is ready and willing to receive the goodness from your food in a calm and efficient manner.)

- relaxing and clearing your mind before sleep

- inducing a feeling of calm from which you can then step deeper into a meditative or relaxed state
About the author:
Ananga Sivyer is a Personal Development Coach, author and health consultant for LifeScape magazine, her resource website contains articles, information and book reviews on the very best and latest in self-help psychology.
For more tips like this - visit her website at: http://www.self-help-energy-balance.com
___________________ 
Article Source: http://www.Free-Articles-Zone.com
Until next month, or your next massage, we wish you serenity & tranquility.  Live each day to its fullest, but at the end of the day let it be done and move on.
 
 
 A Healing Touch Massage 
May Newsletter Massage Special!
 
Back by popular demand!  Here's a great way to try a new bodywork modality or get some extra work on that problem area!
 
 
Purchase a regular priced massage between now and the next newsletter (approximately June 15) and receive an additional 15 minutes of table time!  That's right we'll add 15-minutes to your massage for free! 
 
Curious about Cranial Sacral Therapy (CST) or Reflexology, Reiki or Toe-Reading but don't want to pay for a full session to try it out? Have us use your free minutes to show you what a session in that modality is like.
 
Or maybe you just want an extra 15 minutes spent on your neck, or shoulders or back. Here's your chance to get that without sacrificing another area. 
 
Regular in-home rates are 60-minutes for $75.00 and 90-minutes for $99.00.  Looking for a couples' massage?  Regular in-home rates for couples' massage are 60-minutes for $140.00 and 90-minutes for $185.00.
 
This offer may not be combined with any other offers and cannot be used with package or club pricing.
 
Offer valid for sessions booked before June 15, 2009 and received by June 30, 2009.  For scheduling purposes you must mention the May Newsletter Special when you make your appointment.
 
$20.00 fuel surcharge is added per trip north of the 101 and west of I-17.