Join us for the Winchester Farmers Market
Saturdays, 9:30 - 1:30, Town Common |
Greetings!
Welcome to the August 8 issue of the Winchester Farmers Market newsletter.
This week at the market will be especially fun for children and families, with the Preschool Social Academy leading interactive children's activities and the Winchester Community Music School's Early Childhood faculty member Linda Emmanuel running group activities, accompanying herself on the electric keyboard and singing from 10:30 to 12:00.
Stop by the market manager's tent to support the Rotary Club by entering their 50/50 raffle--the winner will get 50 percent of the proceeds of the raffle.
You can check the farmers market website for additional information about the market, including vendor profiles, frequently asked questions, and the schedule for artists, entertainers, and community groups. Visit the website for Sustainable Winchester, the sponsor of the farmers market, to get information about current projects, monthly meetings, and volunteer opportunities.
Remember that the market will take place rain or shine throughout the season. Try to bring your own shopping bags to the market, and please ride your bike or walk to the market if you can. If you drive, park your car in the Aberjona or Shore Road lot to leave parking spaces surrounding the common open for short-term parking near downtown businesses. The Aberjona lot, which runs along the commuter rail track across from the post office, is free on weekends, including the permit spaces in the end of the lot.
We look forward to seeing you on Saturday on the common. Sincerely, Winchester Farmers Market Organizing Committee
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This Week at the Market |
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Vegetables: beans (green, yellow), beets, bok choy, broccoli, cabbage (green, red), carrots, cauliflower, corn, cucumbers (slicing, pickling), eggplant, kale, lettuce (mixed, romaine), onions, pea tendrils, peppers, pumpkin vine, radish, scallions, squash (kousa, summer, zucchini), Swiss chard (green, rainbow, red), tomatoes
Fruit: black raspberries, blueberries, gooseberries, red raspberries
Herbs: basil, cilantro, dill, dry herb and spice blends, herbal tea, lemon balm, lemon thyme, mint, herb plants, summer savory, tarragon, thyme, winter savory
Flowers: cut flowers
Other products: bread; chocolate; cow, goat, and sheep milk cheeses; fish
Winchester Business Tent: Jessica Klau of Queen Bee Designs, jewelry
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| Featured Item of the Week: Peaches |
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 Juicy, ripe peaches are in season now and available at the market. Store peaches at room temperature for 3 to 4 days. If you refrigerate them to gain an extra day or two, let them come to room temperature before eating them for best flavor. The skin of a peach can become a bit tough when it is cooked, so for canning peaches or any recipes in which peaches will be cooked, you can remove the skins by putting the peaches in boiling water for about a minute, then dipping them in ice water, and then peeling off the skin, which should come off quite easily now. (This techinque is also effective for peeling tomatoes.)
Try some of the recipes below to enjoy peaches on their own or with some of the other products available at the market this week, such as tomatoes, corn, and goat cheese:
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| Farming Challenges |
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Farmers face challenges every year, but all of the rain this year has been especially difficult on some farms. You may have read newspaper reports that many local farms (Lindentree Farm, The Food Project, Drumlin Farm, and Blue Heron Organic Farm, to name a few) have lost their entire tomato crop and at least part of their potato crop to late blight. Although rain does not cause late blight (a fungal pathogen that is dispersed by wind), it thrives in wet conditions. The large-scale loss of an especially valuable and anticipated crop such as tomatoes can be a serious financial blow to farmers and a great disappointment to customers.
The farmers who attend the Winchester Farmers Market have been affected by this year's wet weather. Flats Mentor Farm has had at least half of their one-acre field flooded, at times under a foot of water, and not drying out for most of the growing season so far. They have lost an entire crop of bok choy, lost 25 pounds of pea seeds rotting in the ground, and had fewer crops, which have been more difficult to grow, overall. E. L. Silvia Farm has noticed the need for extra applications of fungicide to prevent late blight, and also one benefit of the cooler, wet weather in having their spring lettuce crop last later into the season. Hutchins Farm has had fewer quantities of some crops, and most crops are taking longer to mature for harvest.
Home gardeners face some of the same challenges that farmers do when it comes to insects or weather conditions. Some gardeners in Winchester have, in the past week or so, seen the sudden wilting of their previously thriving Blue Hubbard squash. The cause is, most likely, activities of an insect, the squash vine borer.
While it favors the Blue Hubbard, the squash vine borer can also attack zucchini, pumpkins, and gourds. For photos and more information about this insect, which is often mistaken in appearance and flight patterns for a wasp, check these links:
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| Sponsor a Farmers Market Lawn Sign |
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In recent weeks, some people have been asking about how to get a farmers market sign to display in their yard. You may have seen our fun vegetable signs around town. Everyone who displays them is helping to support the farmers market and make more people aware of the market. Please consider sponsoring a lawn sign for $25 and displaying it in your yard on Fridays and Saturdays each week. You can pick the design with your favorite vegetable from the examples shown above.
Thank you to everyone who is already sponsoring or displaying a sign!
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| FAN Backpack Drive |
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PLEASE DONATE A BACKPACK THIS AUGUST
New backpacks filled with any or all of the following items will be greatly appreciated: pencils, pencil boxes, crayons, erasers, notebooks, folders, glue sticks, rulers, colored pencils, markers, scissors.
We will be collecting your items for donation at the FAN table at the August 15 Farmers Market. If you are unable to attend the market, Bookends in downtown Winchester has kindly offered to serve as a secondary drop-off location, accepting donations from August 10 to August 20.
Thank you for your help!
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| Volunteer at the Market |
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We need volunteers this week (and every week) to help with the farmers market, especially for setup before the market between 8:30 and 9:30 and takedown after the market between 1:30 and 2:30. If you are able to help, please sign up at our online signup sheet to let us know when you are coming.
One of our regular vendors, Soluna Garden Farm, needs extra help this week for setup because of one person being on vacation and one person having an injured shoulder. Please contact Tatiana ( tatiana.b@mac.com) if you can help at the Soluna Garden Farm tent from 8:30 to 9:30. Volunteers will get their choice of a Soluna herbal tea and herb and spice blend as a thank you for the extra help.
Thank you to everyone who has already volunteered to help. Your assistance is especially important in keeping the market running smoothly, and we appreciate everything you do!
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