ATTENTION: ALL CHEESER'S PALACE CURRENT CHEESE GUESTS WHO WOULD LIKE TO BECOME A CHEESER'S PALACE CHEESE MONGERS
Just added New dates and Classes:
CHEESE CLASS 101: $25.00 per person
Tues. Aug. 3, 3-5pm
Fri. Aug. 6, 6-8pm
Sat. Aug.7, 6-8pm
CHEESE CLASS 302:
Sat. August 14th 6-8pm
Learn How to Pair Beer with Cheese the Beer will come from our local Brewer
$50.00 per person
COMPLIMENTARY
CHEESE TASTING
August 21, 2010
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GUEST CHEF DATE WILL BE AUGUST 16TH 5-8PM
PETER IS COMING BACK!!!!
Please make your reservations early
About Our Chef
Awesome Chef Peter had so much fun the last time he has asked to come back and prepare another Gourmet dinner for our special guests. Peter is a Certified Executive Chef and graduated from Francoir Vatel Culinary Institute. He immigrated to the US in 1979 and has owned and operated several restaurants in California and Hawaii. He moved to Florida in 1990 and worked as an Executive Chef in Sarasota and Orlando. Currently he has started a Pastry Chef Ingredient Wholesale business in 2009. He is married and has two college attending children. He misses his first love to cook and is so excited about returning and he is returning by popular demand...and you will all love Peter...and Peter's awesome food!
Honey Dew Melon wrapped in Proscuitto Ham
SALAD COURSE
Caesar Salad with Garlic Croutons
PALATE REFRESHER
Lemon Sorbet garnish with a sprig of Mint
MAIN COURSE
Veal Scalloppini Cardinale Tender Veal dipped in egg beater and sauteed in butter covered with lobster sauce and crab meat
VEGETABLE ACCOMPANIMENTS
Potato croquettes and grilled vegetables
DESSERT
Creme Burlee au Chocolate served in a chocolate cup garnished with fresh fruit and fresh cream
BYOB CHEF'S
WINE SUGGESTION:
White Zinfadel or bring your own choice.
$55.00 per person |
