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"Italian" Cheese Tasting
Saturday, May 15, from 5pm-8pm
Complimentary |
Cheese Class on Making a Souffle
Friday, May 14, 6-8pm
Awesome class and a fantastic recipe for a Full proof souffle. Once the Souffles come out of the oven we all will sit down together and enjoy them along with a salad and rolls. Plus BYOB and enjoy a glass of wine while eating your souffle...A great class and loads of fun! Cash or check for $25.00 DATES FOR THE CHEESE CLASS 101 Friday, May 21st 6-8pm Tuesday, May 25th 5-8pm Wednesday, June 2nd 3-5pm
Saturday, June 12th 6-8pm $25 (Cash or Check per person- You'll receive a Cheese Mongers Card 15% discount on cheese purchases to take home. Cheese trays are not included in the discount. You will also receive a Certificate of Completion for attending the two hour cheese educational class). This class is required before you can sign up for any of the other cheese classes. DATES FOR THE CHEESE CLASS 201 ON CHEESE AND WINE PARINGS Saturday, May 22, 6-8 pm Saturday, June 12, 6-8 pm CELEBRATE WITH US OUR FIRST GUEST CHEF EVENING, MONDAY NIGHT JUNE 14TH... 5- 9PM BYOB
MENU FOR THE EVENING:
French Country Pate Assiette with Lingonberry coulis and toast points
Seafood "Vincent" - Fresh Grouper, salmon, Gulf Shrimp with Boursin cheese wrapped.
Array of fresh grilled Vegetables
Fried Rice with toasted cashew nuts Saffron Sauce
Plat de Fromage (both domestic and imported cheeses)
Creme Burlee aux framboises (sinfully rich cream dessert with raspberries caramelized to order
Cafe
Chef's suggested wines for the dinner are: Chardonnary or Sauignon Blanc and if you like add a port for the plate de Fromage
RESERVATIONS ARE REQUIRED AND THE PRICE IS $30.00 PER PERSON |
