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Cheese Classes 101:

Sat. Mar. 6, 3-5pm

Sat. Mar 27, 3-5pm

Cheese Class:
look forward to Fondue Cooking classes!

 

 

This cheddar is an American Artisan cheese which comes from Greensboro, Vermont.  Jasper Hills Dairy is owned by the Kehler Family and the unique feature of this farm is its 7 underground vaults.  Their cheese is caved aged and is considered the best of all North American Cheeses. Cabot sends their cheese to Jasper for aging.  The clothbounding is like the original cheddars from England. The aging is done from the inside out. For Cheeser's Palace Cheese Mongers who have taken the Cheese Class 101 know all about crystals and how they make us feel will want to try this cheese.  This cheese has crystals plus a rich favor and texture....It is wonderful and perfectly aged.

Great with an American Zinfandel, Pinot Noir or even a Sauvignon Blanc.

The price is $17.95 1/2 pound.

Egg, Bacon, Potatoes or Grits with Toast.

 

Blue and Monterey Jack Cheese with Onions, Bell Pepper, and Cilantro topped with our Mango and Pineapple Chili Sauce served with our Fresh Mango Salsa.