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RACE UPDATES:

***NEW ESAR-Lite start time****
New start time: 12:30pm
New Racer briefing time: 10:45am

***New ESAR Racer BRIEFING TIME***
ESAR Racer breifing: 8:15am

WARNING:
Race day weather:  Saturday will see temperatures in the 30's with a humidex of 37C.  Do not take these temperatures lightly. 
  • Bring lots of salty snacks.  Chips, eload, Hot Rods. 
  • Be prepared to carry more water than you normally would.
  • Anticipate going slower at the start.  Use the river to your advantage and get your core wet when you can.
  • Some of you will be out there for 6-8 hours.  Please watch your teammates carefully and cool down when possible.

MANDATORY GEAR ADDITION:
All teams must have a cell phone for the race as a piece of mandatory gear. If you are using a Ziploc baggie to keep it dry - use more than one.  You can also duct tape the bag to ensure that it is protected.

TRANSITION BAGS:
Please be prepared to take your bags to the appropriate truck in the morning. Each bag will have a different colour tape - please make sure you are taping your bag with correct colour. Tape will be at the registration area.

ESAR T.A. Bag #1: Bike bag
ESAR T.A. Bag #2: Paddle bag.

ESAR-Lite T.A. Bag #1: Bike Bag
ESAR-Lite T.A. Bag #2: Paddle Bag

FUNCTIONAL FITNESS:
Please review the functional fitness video.  This will be part of the race course.
CLICK HERE for video
ALL RACER UPDATES in one place!

BREAKFAST, lunch and  beer AT CHICOPEE:
Great news the cafeteria will be open at 6:30 am!   Lunch will be open at 11am for guests and spectators.  The bar will be open around 12 noon.  (finish early and relax on the patio.
NOTE: There is an ATM on site.





By Friday at 9am we cannot be reached at the world ESAR headquarters.  You will need to call us at:
Mark: 416 970 3727
Heather: 416 659 3727
Remember we may be out setting the race course.  If you don't reach us - call back. 
Email is another option:
heather@esar.ca or
Mark@esar.ca


See you soon!  Finishing is not a Choice - It's a Duty.
Heather and Mark Arnold
Hark Events Inc
289 891 9357
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