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Gardner Ale House Spring Beer Dinner
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Annual Spring Beer Dinner 2011
YOU Are Invited!
Gardner Ale House
Thursday, May 19, 6 PM
5 Ale House Beers, 5 Gourment Courses, 50 People, $50
Reservations 978 669 0122
Course 1
Oma's Altbier - Marinated Cheese, Chutney, Toast Points
Cheddar & Fresh Mozzarella cheeses are marinated in a complex of herbs, vinaigretted. Served with sesame rounds, toast points and fruit chutney.
Course 2
Summer's End - Fresh Vegetable Frittata
Zucchini, mushrooms, onions, garlic, eggs, cheese, bread are combined in a traditional Italian omelette topped with sour cream lemon dill sauce.
Course 3
Facelift IPA - Sear-roasted Halibut Salad with Blood Orange Salsa
It's all in the name.
Course 4
Face-off Double IPA - Lemon Rhubarb Chicken
An elegant beer, to be sipped, with savory bites of lemon rhubarb chicken.
Course 5
Naked Stout - Grilled Cinnamon Sugar Bananas with Homemade Vanilla Ice Cream and Bourbon
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