Sustaining What Matters
Saturday, June 9, 2012 | 10:00 am to 3:00 pm
Linda Vista Campus | 6501 Linda Vista Road | San Diego, California
Farm-to-Table Lunch by Waters' Fine Catering
Seasonal Foods and the Locavore Movement:
an exploration of the benefits of sourcing local foods
Presented by Brian Keyser '87, Owner, NYC's Casellula Cheese and Wine Cafe Lucila De Alejandro, Suzie's Farm
and Phil Trotter, Parker Faculty
Fine Wine, Local Olive Oil and Craft Beer Tastings Sustainable Design Tours Led by Architects and Current Students Smartphone Alumni Directory App Launch Live Music | Lawn Games | Children's Activities
Followed by Class Reunion Party
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