July: Joy, Jazzy, Juicy, Jasmine, Jubilance gs

Now in stores across Canada or purchase on Amazon.ca!
 
new book 
 
NEW 'Grail Springs Holistic Detox: For Body, Mind & Spirit' is on shelves now with a new chapter on how to create your sacred space, and 25 new recipes totalling 100! A smaller paperback version perfect for your purse or travel. Mobile inspiration at its best! 
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Greetings!
 
Our 'Summer of Soul' becomes more delicious as the days pass bringing warm sunshine, blossoming flowers and the most dynamic night skies. Guests over the past weeks have been inspired by the starry vista and we're in for a treat this week as the International Space Station will make a pass over our beautiful property.  I know sights like this make us dream big and strive for brilliance and there's no better place to figure it all out than in our labyrinth.
 
This weekend we launch our very first Sacred Labyrinth, Sacred Life Retreat for those who want to ask the important questions, download the answers and work on a plan.
 
It's so simple at Grail, "ask and ye shall receive"!
 
Hope to see you soon,
Barb Shaw
Manager
Sacred Labyrinth, Sacred Life Starts This Weekend!
labyrinthReady to make sense of all the craziness in life? Ready to find your soul purpose? Ready to know what your legacy will be? Our new retreat Sacred Labyrinth Sacred Life launches this Friday night. Workshops, experiential activities and lectures guide those who really want to go deep into their own personal Labyrinths under the guidance of Madeleine Marentette. This is a workshop not to be missed! Book today to get your soul answers and begin to manifest a brilliant, beautiful and passionfilled life!
 
And don't forget to check out our ever popular Vision Your Life Retreat that starts on August 7th!
Watermelon & Mango Salad with Citrus Dressing
 
5 cups watermelon - seeded & cubed
1 1/2 cups mango - cubed
3 tablespoons fresh orange juice
2 teaspoons lime zest
1 tablespoon lime juice
2 tablespoons maple syrup
6 mint leaves sliced
 
*Combine the watermelon & mango in a large bowl
*Combine the OJ, zest, lime juice and maple syrup - stirring with a whisk
*Drizzle over fruit mixture
*sprinkle with mint
 
Serves 4 and makes a great mid-morning snack!
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