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Mac & Cheese - it's a classic combo that never ceases to satisfy diners of every age. Beyond the orange-colored, not-quite-cheese powdered versions, there's actually real macaroni and cheese readily available in your kitchen!
IN THIS ISSUE, we up the ante on this traditional, comfort food with some appetizing explorations on the authentic fare. They're nearly as easy as "boxed versions," but infinitely more delicious and satisfying. Join us as we take some delish dishes from the oven to the table.
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ALL CLAD 4 QT SAUCEPAN
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Stainless steel, tri-ply construction for quick, even heating on the bottom and up the sides. New, ergonomic handle for easy handling.
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MICROPLANE BOX GRATER
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From the people who know how to grate! Four-sides for four grated sizes. Comfortable top grip and cushioned feet to protect surfaces.
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Drain pasta, vegetables and more. Eliminate bulky storage with its clever ability to collapse. Non-metal for stay cool handling.
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FASTA PASTA
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Innovative way to cook pasta in the microwave. No mess, no hot kitchen, perfect results.
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ALL-CLAD 3 QT SAUCIER
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LE CREUSET INDIVIDUAL GRATIN DISHES
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Small, petite versions of the classic gratin shape are now available. Perfect side dish serving presentation.
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LE CREUSET
MINI ROUND COCETTE
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Charming individual stoneware casseroles keep all sides warm and ready. Lids make storing and reheating easy.
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RAMEKINS
(MANY SIZES)
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Available in many sizes, ramekins also offer individual serving options and easy portion control.
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Start the water boiling, shred the cheese, and get ready to experience the real thing!
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Lorraine, Katie, and all of the Staff at Beyond Pots and Pans
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