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One of our favorite things about summer? Real tomatoes! You know, the red ones, pulled from the vine, with garden dust, still warm from the sun. Fortuitously, the tomato crop comes at the same time as bushels of basil. Add fresh mozzarella cheese, and the table possibilities are endless!
IN THIS ISSUE, it's all about tomatoes and mozzarella and the scrumptious, summer dishes you can make with this famous pairing. From the classic insalata Caprese, to a pasta salad, easy sandwiches, delicious appetizers, you'll be inspired. We even demonstrate how to make your own fresh mozzarella.
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Wusthof's Tomato Knife
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Serrated edge easily slices the ripest tomato without crushing. Forked tip serves up the slices.
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Wusthof's Serrated Slicer
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A serrated edge is magic for slicing, especially for tomatoes and fresh mozzarella.
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Wusthof's Cheese Knife
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Designed for soft cheeses, the holes in the blade prevent sticking. Perfect blade curve.
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Stonewall Kitchen
Basil Pesto
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Classic pesto, ready to go! Basil, Pine Nuts, Garlic, Olive Oil, and Parmesan. Yum!
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Stonewall Kitchen
Sun-dried Tomato Pesto
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Flavor-packed sun-dried tomatoes form the base of this tangy tomato pesto.
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Stonewall Kitchen
Artichoke Pesto
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A nice variation featuring artichokes along with all the classic pesto flavors.
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All Clad's 5.5 Qt. Dutch Oven
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Broad pan holds a gallon of milk - perfect for cheese-making, soups, chili, and so much more. A real workhorse.
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Cheesecloth by Regency
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Natural cotton fibers layered together form a food-safe strainer for cheese-making, jam-making, and other uses.
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Duralex Glass Bowl Set
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This tempered glass bowl set is a kitchen essential for cooking, baking and storing. Nested design for compact storage.
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Then, of course, there's margherita pizza, too . . . so many more possibilities.
Buon appetito, Caprese-style!
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Lorraine, Katie, and all of the Staff at Beyond Pots and Pans
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