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Salads are year-round fare, but especially desirable in the summer when gardens and farmers' markets overflow with the best produce of the year. It's a great time to embrace "Buy Fresh, Buy Local," and salads are a natural choice for the fresh harvests underway now.
IN THIS ISSUE, we feature three salads with delicious, fresh dressings that sparkle and bring out the best in all the ingredients. Salads beg for improvisation, play the plate with choices of whatever is around -- there are no wrong combinations!
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Microplane Citrus Zester
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Comfortable in the hand, this zester releases the best of oranges, lemons and limes.
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Wusthof 6" Cook's Knife
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The knife that serves so many purposes in the kitchen, easy on the hand, just the right size.
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Lettuce Knife
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Serrated and sharp,this knife helps reduce browning and avoids metallic tastes on food.
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OXO Salad Spinner
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Wash salad greens and vegetables well, then spin dry for maximum freshness.
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Wusthof Tomato Knife
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Tackles beefsteak and cherry tomatoes alike easily. Pronged tip moves slices to plate.
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Small Whisk
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A small whisk is perfect for making emulsions of small amounts of vinaigrettes.
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OXO Vegetable Brush
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Scrub any dirt away from fresh potatoes with this "easy on the hand" vegetable brush.
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Norpro Bean Slicer
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Make quick work of a pile of fresh beans with this trimmer and slicer.
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Chef'n Garlic Zoom
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Roll back and forth and mince garlic. It couldn't be easier to add garlic to any recipe.
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Summer's fresh fruits and vegetables make it easy for all cooks to shine!
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Lorraine, Katie, and all of the Staff at Beyond Pots and Pans
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