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Awesome Seafood

Sun and surf, breezy evenings -- they're all part of summer whether you spend it near the ocean, lake, or the backyard pool. Fire up the grill and lay down the day's catch. The seafood choices we have today have never been more abundant or fresh.

 

IN THIS ISSUE, we focus on expanding our grilling prowess with techniques and ideas for grilling seafood. From guiding you on how to make the best seafood choices to introducing you to planking techniques, grilled seafood suppers have never been more delicious!

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Fresh, Fresh Fish
RECIPE: Grilled Tilapia with Spicy Lemon Pepper Rub
How to Grill Fish
Can Fresh Mean Frozen?
RECIPE: Grill-Seared Scallops with Pistachio-Tarragon Butter
Shellfish Tips
Infuse Wood Flavors
RECIPE: Planked Salmon with Mustard-Mayo-Dill Slather
Where Your Fish Comes From Matters
Cookbook Review

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Fresh Fish!

RECIPE: Grilled Tilapia with Spicy Lemon Pepper Rub 

How To Grill Fish

How To Grill 

Grill Mat
Chef's Planet Grill Mat
Fine mesh grid allows for maximum grill exposure with fantastic nonstick performance; dishwasher safe, too!
Fish Turner
OXO Fish Turner
Long-bladed turner perfectly supports fillets while turning. Slotted design helps juices to drain.
Fish Basket
Cuisinart's Fish Basket
Season, then place your fish in the basket. Lock the top in place and securely grill your fresh catch!

Can Fresh Mean Frozen?

RECIPE: Grill-Seared Scallops with Pistachio-Tarragon Butter 

Shellfish TIps 

Infuse Wood Flavors

How to use Wood Planks 

Grilling Planks
Wood Grilling Planks
Wood planks yield flavor to all kinds of foods. Choose from several different wood types.
Wood Chips
Cameron's Wood Chips
Full of flavor, wood chips lend their special smoke. Available in several different wood types.
Stovetop Smoker
Cameron's Stovetop Smoker
Any time is smokin' time! Use this top favorite tool to smoke anything on your stovetop.

RECIPE: Planked Salmon with Mustard-mayo-dill Slather 

Where Your Fish Comes From Matters

Cookbook Review 

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Take pleasure in placing the best catch of the day on your grill and relishing the summer's warmth.

Lorraine, Katie, and all of the Staff at Beyond Pots and Pans