Gary Fuller, CCE CEC AAC AUGUST 2011 Come Join Us Monday, September 12th at Renton Pavilion Event Center. The networking and appetizers start at 6:00 p.m. The education seminar is at 6:30 with our own Takeyuki Suetsugu; his demonstration will be on Sushi and Japanese Cuisine. Visit the WSCA Meetings Page to make a reservation. Chef Tak 
Honorary Academy Chef American Academy Chef Association President Japanese Creative Cuisine, Inc. President Satsuma Cooking School Takeyuki Suetsugu June Meeting Thank you Jeffery Stern, F&B Manager and Executive Chef Clint for hosting our June meeting at the Muckleshoot Casino. We had some very creative Northwest style appetizers and the service was great. I would also like to thank Pastry Chef Richard Carpenter of the Le Cordon Bleu Schools for showing us the fine art of constructing sugar showpieces. Chef Richard is a true artist and a great teacher. Want to be the Best in the Pacific Northwest? Visit our website for all the details for our "Best of the Pacific Northwest" Annual Competition. This year is "Chowder". The Competition will be held in October at South Seattle Community College. We will have cash prizes, plaques, certificates and of course bragging rights. Click here to find more info. Bylaw Changes If you are a member of our chapter please click on this link, read the changes our trustee's, officer and board members are proposing. Email us your vote and membership name as soon as possible. 2011 Student Scholarships We are presenting the Joseph Sir Scholarship at the September meeting. Please join us to see which student will be chosen for this award. Our next Scholarship Application is available online. See our Scholarship page for details. I hope to see you all at our September meeting! Join us on WE ARE CHEFS and FACEBOOK Gary Fuller CEC CCE AAC Washington State Chefs Association Website | 
