December WSCA Meeting

Items needed for our Silent Auction:  If you have cookbooks, gift baskets, specialty food  and other culinary items; please bring your silent auction items early so we can prepare the bid sheets. See Jeff Pratt and/or email Jeff to let him know. jpratt@tacomagoodwill.org

October Meeting

Thank you Chef Bob Mauer for the great October educational meeting we had at Tacoma Bargreen Ellingson. Bob and his group served up a tasty menu. The manufacture reps helped educating us on the newest trends on gas, wood and electrical ovens. Thank you Frank Milward from WoodStone Oven and Josper Charcoal Oven and Grill.  Reps from Northwest Britain and Jason Pahlman, AltoShaam Combi operated by Robin Oury and Larry Jake of Pro Pacific Amana AXP-20 high speed oven, operated by Bill Kelly of Kelly Minks. We appreciate you all for showing us some of the newest in restaurant equipment available.

Congratulations New Board members and Officers for 2011 and 2012. Dan Lewark Vice President, Tony Parker Treasurer, and board members Steve Lammers, Steven Schrader, Jeff Pratt, Kevin Baylock, and Michael Baldwin.

Foundation donations: Thank you Executive Chef Chris Mills from Joey Grill/Lounge for donating to our scholarship foundation.

Apprenticeship We need help with volunteers, new committee members and sponsoring restaurants and hotels. Please contact our Apprenticeship Chair Sharlene Greendyk at OnTheRn247@aol.com for more information

Chapter Positions Openings: membership chair, associate members and golf tournament chairperson. If you are interested in any of these positions, please contact me at garylf3@wavecable.com

Hope to see you at the December meeting.

Happy Holidays to All!