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MESSAGE
FROM WSCA PRESIDENT, GARY FULLER
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MESSAGE FROM YOUR PRESIDENT
Gary Fuller, CCE CEC AAC
May 23, 2010
Next
meeting - June 14th, 2010
This is going to be a wonderful dinner!! Please join
us.
Our meeting is at the
Tulalip Casino. Come join us for some historic native culture, and a great
tasting Northwest themed dinner. Executive Chef Perry Mascitti and his staff
are excited about preparing our dinner. We are going to have a 5-course dinner to include, appetizers by the
indoor pool, other courses will include the freshest Northwest seafood and
succulent local lamb. We hope to see you there. Come for the networking and
enjoy the meal. Visit the Meetings page for a detailed menu and
reserve today!
Want to Help our Chapter?
June is going to be an
exciting month for our chapter.
June 3rd and 4th we are holding our 3rd annual
educational fundraiser at Renton Technical College. We are preparing
6,400 box
lunches for our local Special Olympics participants. We start at 2:00 PM
each
day and dinner will be provided for all volunteers. Come and join us for
a
great cause. Contact our event manager Nancy Beauchamp.
Events -
Culinary Salon Competition
On
June 19th we are having a Culinary Salon
Competition at the Le Cordon Bleu College of Culinary Arts, Tukwila.
Click hereto see our flyer.
We are having mystery baskets competitions for
student, and chef of the year. See
our competitions page at our website for
further information.
Last Monthly
Meeting - May 2010
Our May meeting at Providence Health &
Services in
Renton was a great meeting. Chairman of the Board Brian Date CEC
presented an
informative educational seminar on Pork 101; very informative and plenty
of
samples. Resident Chef Sharlene Greendyk prepared some tasty appetizers
for our
members; thank you Sharlene for hosting the May meeting. Also in the May
meeting
we inducted two new members; congratulations to
Shawn Ferguson and Casey Miles.
Join us on WE ARE CHEFS and FACEBOOK
Gary Fuller CEC CCE AAC
Washington State Chefs Association Website
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JUNE 14 MEETING
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Tribal Food Culture and HistoryMONDAY, JUNE 14, 2010
6PM - 8PMLOCATION:
Tulalip Casino
PRICE:Students - $35.00 Members - $40.00 Non-Members - $50.00 Board
Meeting - 4pm-6pm
Education, Reception and Networking - 6:00pm-8:00pm
Our meeting is at the
Tulalip Casino. Come join us for some historic native culture, great tasting
Northwest seafood and networking. Chef Perry Mascitti and his staff are excited
about preparing our dinner. We hope to see you there.
Reservations Required Guests and Non members welcome. All reservations and cancellations must be
received by June 10th No Shows
will be billed CLICK HERE TO RESERVE AND FIND DIRECTIONS WSCA Tray Passed
Appetizers
Smoked Salmon
Sate
Cream cheese Dill Caper Sauce
Beef Tenderloin
TaTaki
Kiware, Shio, Chive
Gorgonzola
Bruscetta
Caprese
Black cod Fish
and chips
Dill Tartar sauce
WSCA Dinner Menu
Smoked Salmon
& Crab TowerCorn Horseradish sauce,
Blueberry coulis, Watercress Wild Green Cucumber
Bouquet VaseEnoki mushrooms, Oregon Bleu Cheese,
Citrus vinaigrette Tangerine and
Rhubarb SorbetBraised lamb Shank
in FilloHuckleberry Demi glace Morel mushroom & goat
cheese polenta Butternut squash Sweet Ending Hazelnut LinzerChocolate Cream, and Sour
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MEMBER NEWS!
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WELCOME NEW MEMBERS!
Shawn Ferguson
Casey Miles
Youssef Mehdaova
Michelle Charyce Peterson
Slaughter Elizabeth
Krista Nakamura
Rory B. Skaramuca
MEMBER OF THE MONTH MAY - CHEF DAN LEWARK, CEC ACE
2010 Member of the MonthJANUARY - TAMAS RONYAIFEBRUARY - STEFANIE BRANICAAPRIL - JANET SHAFFER CWPCMAY - DAN LEWARK, CEC ACE2009
Member of the MonthJUNE - NANCY BEAUCHAMPSEPTEMBER - JOSH SCHIESSLOCTOBER - MARK LINDEN CEC AACNOVEMBER - TONY PARKER CECDECEMBER - JOHN FISHER CEC, CCE, AACClick here to view info for each Member of the MonthLooking for a job,
staff or business opportunity? Visit our Employment Page regularly. A great benefit of
membership! |
COMPETITIONS
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SALON COMPETITION
JUNE 19, 2010
A day no chef will want to miss!
Chef of the Year
Pastry Chef of the Year
Student Chef of the Year
Individual Competitions
Great
Educational Demos
Certification Testing
Click here for Registration Package, Competition Manual and Certification Information
Contact Dan Lewark for more details.
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GOLF FOR SCHOLARSHIPS IS BACK!
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NEW 2010 STUDENT SCHOLARSHIPS
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Are you a
culinary student? Looking for some green?
During our May meeting we presented our 1st annual
Evelyn Enslow scholarship for $1,000.00 to South Seattle Community College
student Mark Delos Reyes. Mark plans on completing culinary and pastry degrees
and then his Bachelor of Arts in Culinary Management at SSCC, congratulation
Mark.
Our local America Academy of Chefs and our ACF
Washington State Chapter student scholarship applications are available online
and are due July 1, 2010. Our scholarship applications will be reviewed by our
chapter's trustees and the next scholarship, the Joseph Sir Scholarship, will be awarded at the September 13th
meeting. See our website for details.
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Please feel free to contact me at any time if you have ideas for the association. See you June 14th!
Sincerely, Gary Fuller
Washington State Chefs Association
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UPCOMING EVENTS
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Volunteers needed for our educational
fundraiser at Renton Technical College. We are preparing 6,400 box
lunches for our Special Olympics participants. It will start at 2:00 pm
both days. Dinner will be provided. Please contact Nancy Beauchamp if
you would like to volunteer.
June 14 Monthly Chapter
Meeting Tribal Food Culture and History Tulalip Casino REGISTER NOWJune 19 Culinary Salon CompetitionLe Cordon Bleu Culinary InstituteStudent, Chef, Pastry Chef of the Year Competition Additional Categories Certification Testing Contact John Fisher for details at jfisher@rtc.eduAugust
2-5, 2010ACF National Convention Anaheim, CA
August 9WSCA WRA Education Foundation Golf for Scholarships Looking for Foursomes Contact Lyle Hildahl for details September 13 Monthly Chapter Meeting Charlie's Produce September 25Certification Testing Renton Technical
College Contact John Fisher for details at jfisher@rtc.eduOctober 11Monthly Chapter Meeting Bargreen Ellinson, Tacoma November 8Monthly Chapter Meeting Elections Le Cordon Bleu, Tukwila December 13 Festive Dinner Seatac Doubletree Hotel
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2010 BOARD OF DIRECTORS
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PRESIDENT
Gary Fuller CCE CEC AAC
VICE-PRESIDENT
Robert Nathe
TREASURER
Mark Linden CEC AAC
SECRETARY
Janet Shaffer CWPC
CHAIRMAN OF THE BOARD
Brian Date CEC
BOARD MEMBERS
John Fisher CCE CEC AAC
Michael Higgins CSC
Tony Parker CEC
Dan Lewark CEC
Tony Parker, CEC
Lyle Hildahl CFBE, FMP
Chris Plemmons, CEC, AAC
TRUSTEES
Darrell Anderson
CEC CCE AAC
Jim H. Douglas CEC CCE AAC
John Fisher CCE CEC AAC
Walter Bronowitz
CCC CEC AAC
Chris Plemmons CEC AAC
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