The Better Fish
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There's No Catch

By Josh(@betterfishguy)

In honor of Earth Day, I’d like to tell you more about our facility in Vietnam. Our Vietnam farm is a cornerstone of how we provide sustainably-produced protein to our customers and fulfill our mission to “feed the world.” We hatch and nurse our fish in recirculating tanks, and complete the grow-out process in off-shore sea cages. By locating such a major piece of our business in these pristine waters, flash freezing our barramundi just after harvest and transporting via container ship, we are on the path toward meeting our environmental goals: delicious, healthy fish, produced with a reduced carbon footprint.
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Fish Tales

New Products, and where to Find ‘em!

Fish Tales

Try our newest sustainable seafood creations, super easy to make and great for you! Find them at a store near you.

�Seafood Risotto
�Seafood Penne with Lobster
  Cream Sauce
�Mediterranean-Style Seafood
  with Couscous

Chef Champions

Cook to Inspire

Fish Tales

Chef Michel Nischan is dedicated to teaching consumers about sustainable, healthy and deliciousmeals. In this segment, Nischan discusses Whole Food’s admirable decision to stop selling red-rated seafood.
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Better Tasting:

Quick, Easy, Delish!

Better Tasting

This recipe from BBC Good Food pairs flavor and textures of macadamia nuts and barramundi.
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Better For The Planet:

Earth Day Picnic

Better For The Planet

This Earth Day, The Nature Conservancy presents “Picnic for the Planet.” Help to set a Guinness World Record for the largest picnic ever!
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Better For You:

Omega 3’s & Brain Health

Better For You

Time Magazine: “A new study shows Omega 3’s, plentiful in Barramundi, may guard against mild memory loss and cognitive declines.”
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Facebook Chat: Monday April 23rd, 3 - 4 PM EST

Co-hosted with INCYST: a network of professionals trained in the treatment of PCOS. Join the conversation at 3PM!

Australis Aquaculture | One Australia Way | Turners Falls, MA 01376
thebetterfish.com | Tel 413-863-2040 | Fax 413-863-0240

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