TIME magazine says: "Barramundi fish
is just about perfect"
Story profiles why sustainable operations like Australis Aquaculture's might be 'the last, best chance for fish to have a future'
"There just isn't enough fish in the sea." So says TIME magazine in this week's cover story on the future of fish. The story profiles Australis Aquaculture founder & CEO Josh Goldman, and how sustainable operations, like Australis' barramundi farms, may be "the last, best chance for fish to have a future".
"It's no longer a question about whether aquaculture is something we should or shouldn't embrace. It's here. The question is how we'll do it." ...The answer might be to find a better fish.
"As a farmed species, the barramundi is just about perfect".
Read this compelling look at the last wild food and how aquaculture may be its savior.
At your local newsstand through July 18, 2011 or read the article online.
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