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OHSU WINTER Market Basket
Nov 15th Pick-Up @ the BICC 
      Ready to Buy? Click here. 
  

 

 
Want more fresh & locally grown produce through December? 
Minto Island Growers is offering Winter CSA boxes every other week through Dec 15th and possibly through end of January. For more info, look at their NEWSLETTER.
 
Holiday Offering
 from Happy Cow: Beef, poultry and pork for your holiday dinners through Christmas. Order and set up delivery times directly through him. See  FLIER for details.
 

You all have until Saturday, Nov 12th @11:59pm to purchase next week's basket  online.  

 


Winter Basket- $20   Minto Island Growers- Organic  
Med Bag o' Spinach
1 Head Cauliflower
1 Bunch Salad Turnips
1 lb. German Butterball Potatoes 
 
  
Greenville Farm 
1 Bunch lg. Carrots 
2 lb. chunk of Sweet Meat (Winter Squash)

Meadow Harvest
1 Lb. Ground Beef
(Grass-Fed & Finished) 

If you would like a VEGETARIAN basket, your option is below. You will get that in your basket instead of the Beef. Please CHECK "Vegetarian" on your purchase form. 

Veg Option
1 lb. Pinto Beans (Greenville)
Plus
1 Head Broccoli
  
NO SEPARATE Fruit, Veggie & Add-on baskets

ALL ITEMS  WILL BE IN THE $20 OPTION
.
There is NO $8 or $12 option for winter and no add-ons. All included in the $20 basket.  
 
Please only select $20 basket when ordering and check the vegetarian option if you prefer that over the meat in the basket. All other items are the same! 
 
Thank you!
Basket will change from week to week.  
 
 
 About the Salad Turnips..
Elizabeth from Minto Island Growers brings us turnips that you can eat raw and cooked. The greens are healthy and great in a salad too. Check out these recipes from  First Light Farm.

 
About the Produce..
All produce and meat is raised sustainably! Minto Island is all Organic and Greenville Farm does not spray any chemicals!
 
BYE BYE FOR NOW!
 
This is the last market basket for the season. We hope you have thoroughly enjoyed the offerings. Your feedback is always welcome. Please join us again in the springtime. Have a wonderful holiday season.
'Til May....
 
 
Welcome to the OHSU Market Basket Newsletter
Recipe sent to you electronically!
The fall is upon us, and the market is sadly over. This program allows you to continue to purchase locally grown fruits, veggies & proteins from market vendors through November 15th. Enjoy!
 
How to Purchase a Market Basket 
 
  1. Review the contents of this week's bag above. If it sounds delicious...
  2. Purchase an OHSU Market Basket ONLINE between Tuesday 6pm through Saturday midnight (11:59pm) with your credit or debit card. **If you have a SNAP/Oregon Trail Card (Supplemental Nutrition Assistance Program), you can pay using the card and receive a $5 discount per card per week! To do this, you must purchase in person at Mac Hall Room 1181 sometime between Monday- Thursday. Please call to schedule appt. 503-494-8792. 
  3. PLEASE only select the $20 option.. as the others are not available, but are still up on our website. PLEASE NOTE THE DATE of the pick up for your purchase on your confirmation receipt. If you have any questions email farmmkt@ohsu.edu . 
  4. Since we need to give our farmers time to gather your purchases, we will need your order by 11:59pm, Saturday night.  
  5. We will run the program from  through Nov 15th. You can sign up for just 1 week.. or if you trust the market manager to pick outstanding selections, you can sign up for all of the weeks!
  6. Pick up your basket on Tuesdays at the BICC, 2nd floor (Ground entrance)  from 3-7pm  (click here to see map of BICC pick-up location).Click here for a larger version of the entire Marquam Hill Campus.
  7. BYOB: You must bring your own bag.
  8. Eco-canvas bags with thermal inserts (to keep your goods cool) are available for purchase at the Market Basket Table or the It's All Good Natural Food store on the 9th floor of south hospital for $10.
  9. Give yourself about 5 minutes to collect the items. You will fill your own bag with the list provided.
  10. If you do not pick your purchase up, it will be donated to a Ronald McDonald House Charities. We cannot hold it for you.
Thank you again for your continued support of locally produced foods. Your purchases promote a healthy future!
Visit www.ohsu.edu/farmersmarket
for more info on this program and the farmers market.

To receive this newsletter or other farmers market updates, click here