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Give the gift of health to a friend, co-worker, student, mentor, supervisor, employee or patient!
Available for purchase on the 9th floor of south hospital 8am-8pm @ "It's All Good" or 3rd floor 3B20 (nutrition office) 8am-2pm. Encourage your colleagues to eat more fresh, local fruits & vegetables! Use at any OHSU FM vendor booth on Tuesdays from 11:30 - 3:30 through October 7th 1 for $3.25
3 for $9.50
10 for $32.00 Use credit, debit, badge or cash. Charge above $3 per token is to cover the cost of the program. *No Change Given upon purchase of goods with $3 Gift Tokens*
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Greetings!

June is our month to celebrate Cooperatives and Collaboration.
Oregon Center for Environmental Health works with the Healthy Foods in Hospitals campaign to encourage sustainable purchasing throughout the Pacific Northwest. Check them out in the community space.
Let's all cross our fingers for some sunshine this next week! Greenville Farms, Northwest Organics, Thompson Farms and Baird Family Farms are all planning to bring their bounty of vegetables and fruits once the weather warms. Until then, here are the fresh pickings for the week:
Greenville Farms
Fresh Chicken Eggs & Strawberries (limited) & Rhubarb Mays
Bok Choi Sugar Snap Peas Cilantro
Strawberries Dill Mint
Irises Lillies Peonies
Mountainside Herbal Nursery
Parsley Chive blossoms Sage Thyme Basil Hazelnuts
Peak Forest Fruit
Freshly Picked and Wildcrafted Mushrooms
We've also got some of the best pasture-raised lamb & beef and freshest fish in town!
Spread the word.. pass this e-mail on to a colleague or suggest they sign up for their own newsletter on our website. The market is here to serve you, so feel free to e-mail with feedback. We invite you to come and support your local food producers in the Auditorium Courtyard near the Mackenzie Hall Fountain off Sam Jackson Road near the Plaid Pantry. See you Tuesday from 11:30-3:30! |
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Vendors for Tuesday, June 10th, 11:30-3:30 |
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Music: Two of our very own from OHSU, Jason Jaworski & Andy Cameron
- Dinner Delice- "take out" local cuisine- for the office or dinner for later!
- Hacienda CDC- Non-profit microenterprise assisting low-income families in housing and economic development, serving delicious tamales with local ingredients.
- Hoda's Middle Eastern Cuisine- Lamb Schwarma, Falafel, Baklava, fresh drinks and more..
Growers and Local products:
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Coco and Co. - Vegan chocolate truffles
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Greenville Farms- Eggs, Strawberries, Jams, Rhubarb and Pie
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James Jennings, LMT- Chair massage therapy
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Mays- Flowers, fruits and vegetables
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Meadow Harvest- Grass-fed, Pasture Raised Beef, Lamb, Wool & Wool Products & strawberries this tues.
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Mck Ranch- All Natural, Grass-fed, Pasture Raised Beef
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Peak Forest Fruit- Mushrooms
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Russell's Breads - Savory Rolls, Challah, Artisan Bread
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W.C. Kester Apiaries- Honey
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Wild Oregon- Fresh fish and shellfish
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Stay tuned for next week's newsletter with market updates on the best food in the world!
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