Meet the "Braumeister" - Hans-Peter Drexler from Schneider Weiss will be with us on Thursday, April 10 from 6 pm to 9 pm.
He will introduce his famous Weissbier creations  and we will offer a special deal for those interested - pay for the Bier and keep the glass.
Situated in the colorful Bavarian village of Kelheim is the G.
Schneider & Sohn Brauerei, one of Germany's most famous brewers of
some of  Europe's finest
Weizen Biers. This family-owned brewery has
been in business since 1850 when the Bavarian Royal Family granted a
license to brew Weizen Biers.
Bayern Stein Club
members and guests will have the opportunity to sample some of these
world-class Weizen Biers at this meeting set Thursday, April 10. In addition, we'll be able to watch a virtual
tour of this famous institution and the beautiful country around the
village on the Danube River. |
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Very popular on the Spring Fest Menu:
Wildschwein Schnitzel
"Jaeger Art"
Wild Boar - The Hunter's Prize Wild boar have inhabited the forests of Europe for centuries. Their reclusive nature, fierce disposition, and delicious meat made them a coveted delicacy for any table. Here in Texas we harvest the direct descendants of wild boar introduced to the New World by Spanish explorers and European settlers. The free-ranging wild boar forage on berries, nuts, and other natural vegetation. They are truly wild, not farmed or pen-raised, and completely natural with no added hormones, antibiotics or medicines of any kind. Enjoy this rare and excellent meat as a special treat: the new Wildschwein Schnitzel with Jaegersauce, our mixed salad and Spaetzle. Please click here to view the menu
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"Weisser Spargel Fest"
will start on April 9th
Our 14 th annual celebration of the Queen of Vegetables will start next week, please click on the picture to preview this year's menu.
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Stein Club Corner
Biero Meeting
Wed 4-9 at 7 pm
Join us for the next Stein Club Meeting on April 9th at 7pm in the  Biergarten for some very important news! Learn about the new Stein Club Biero .... the new way to collect rewards for our valued Stein Club members. Would you like to participate in Bier 102 - Schnitzel and Weissbier, mark your calendar for Wednesday, May 14 at 7pm in the Jaeger Stube, or hopefully in the Biergarten. We are thinking to offer some German Wein 101 again - please drop us a note if you are interested. Bavarian Grill Stein Club -
Where Bier Lovers meet their friends
to enjoy real Bavarian Bier in the BGBG
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Have Fun, enjoy some Bavarian Schnitzel specialties, drink Bier and learn about it's rich and colorful history!
Bier 102 - Weizen und Wiener Schnitzel
is scheduled for
May 9 at 7:00 pm!
Back by popular demand:
Sample 4 different classic Weissbiers and learn about
Schnitzels: Participants taste a variety of
different Bavarian Wheat
"Weizen" Biers and learn about
the popular Schnitzel
dishes during an insightful Power Point
Presentation that covers the
history and making of Bavarian
Wheat Bier through virtual
visits to different breweries. approximately 90-110 minutes,
depending on student
involvement. |
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| BIERGARTEN FRUEHLINGS FEST 2008
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Biergartens in Bavaria
are places to meet your friends and enjoy great food combined with
wonderful Bier - time to join us for the Brotzeit, our Bavarian style "Happy Hour" -
this weeks special Biers are: 
Spaten Helles, Franziskaner Hefe Weiss and the Hofbräu Maibock for one Dollar off the regular price
We feature special prices on these selected Bavarian Bier
on Tuesdays, Wednesdays and Thursdays
from 4 to 7pm
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And these snacks are
specially priced to go with
one German 1/2 liter draft Bier each.
1 Weisswurst
Poached veal and pork sausage with herbs,
served with mustard $ .95
1 Nürnberger Bratwürstel
A slim, grilled link sausage from
the capital of Frankonia $ .95
1 Fleischpflanzer'l, Bulette, Frikadelle,
Hackepetersteak, Bratklops, Hackkloss, uvm.
Every region of Germany has another name for this
dish - and you will find people all over Germany eating
these in bars and in "Gaststaetten", at work, while
watching a soccer game, during break at school or for a
snack while hiking in the mountains, use your fingers or
knife and fork, order them hot or cold. Just dip them in
mustard and enjoy! It's just plain good German soul
food. Here we are following my mother's recipe: we mix
ground beef and ham with eggs, lots of onions, bread,
milk and our secret spices - after rolling these
"sausage patties" in coarse bread crumbs they are slowly
sauteed to a nice dark rich brown. $.95
Gulasch Suppe
Spicy Goulash Soup with beef, pork and peppers. Cup $
.95
1 Schinken Brötchen
Our authentic German hard rolls sliced open and
filled with either Black Forest or Westphalian Hams. $
.95 ea
1 Bauern -oder Rauchbratwurst
mit Kartoffelsalat und Sauerkraut
One coarse farmer's or one smoked grilled sausage with
potato salad, sauerkraut and Dusseldorf mustard. $ 2.00
Geflügel Salat "Winzer Art"
Oven roasted chicken, tossed with fresh grapes in a
light yogurt ranch dressing on romaine lettuce. $ .95
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We like to invite you to experience our authentic Bavarian
hospitality! Great Food and wonderful beer make for a relaxed and worry
free family time together! Start or continue your family tradition this
year at the Bavarian Grill.
Sincerely, we wish you a happy week and weekend.
Wir wuenschen ein frohe Wochenende!
Juergen and your Bavarian Grill Team
972 881 0705 |
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The Hofbräu Maibock is here
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| By tradition, the first barrel of Maibock is tapped in the
Hofbräuhaus in the last week of April, in time for the merry month of
May. The success story of Munich's oldest bock beer goes back as far as
1614.
With its powerfully aromatic
flavour and its alcoholic content of some 7.2% volume, Hofbräu Maibock
marks one of the high points in the beer-lover's calendar!
Type: Bottom-fermented, light bock beer |
| Musik im Restaurant |
| 3-Apr |
Matt Tolentino |
| 4-Apr |
Jim Rommel |
| 5-Apr |
Jim Rommel |
| 6-Apr |
Closed |
| 7-Apr |
Closed |
| 8-Apr |
Alan Walling |
| 9-Apr |
Alan Walling |
| 10-Apr |
Matt Tolentino |
| 11-Apr |
Alan + Manfred |
| 12-Apr |
Alan + Manfred |
| 13-Apr |
Closed |
| 14-Apr |
Closed |
| 15-Apr |
Alan Walling |
| 16-Apr |
Alan Walling |
| 17-Apr |
Matt Tolentino |
| 18-Apr |
Alan & Gordon |
| 19-Apr |
Matt Tolentino |
|
Musik und Unterhaltung
im Biergarten
| 4-Apr |
Matt Tolentino |
| 5-Apr |
Bavarian Bier Jazz |
| 6-Apr |
Closed |
| 7-Apr |
Closed |
| 8-Apr |
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| 9-Apr |
STEIN CLUB MEETING
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| 10-Apr |
Meet the Brewmaster: Schneider's Hans-Peter Drexler
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| 11-Apr |
Matt Tolentino |
| 12-Apr |
Kleine Blasmusik |
| 13-Apr |
Closed |
| 14-Apr |
Closed |
| 15-Apr |
Bavarian Bier Jazz |
| 16-Apr |
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| 17-Apr |
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| 18-Apr |
Matt Tolentino |
| 19-Apr |
Alpenmusikanten |
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More Bavarian Grill Neueste Nachrichten
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| Click here to visit the archives
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Prinzregententorte, a Bavarian dream of chocolate, or do you like 
