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This is what one of our new clients said about during our last special.
I just wanted to tell you how wonderful your service was at our home. We were overjoyed to come home and find everything just sparkled and smelled so great!
Penny and Lindsay are just gems. I wouldn't hesitate to have them return and recommend them to others.
Thanks for all your efforts and we will be calling you again as needed. |
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Three meals to enjoy on these chilly nights. Easy and can be made ahead:
Creole Shrimp
1 1/2 pounds large shrimp (thawed, if needed)
1/4 cup pre-diced red onions
3 tablespoons garlic butter
1 1/2 teaspoons Creole seasoning
1/4 cup pre-diced fresh tomatoes
1 lemon (for juice, rinsed)
1/2 cup white wine
Peel shrimp. Arrange in single layer for seasoning;
Preheat large sauté pan on medium-high 2-3 minutes. Place onions and garlic butter in pan; cook 2 minutes, stirring occasionally, or until hot. Sprinkle seasoning over shrimp.
Add shrimp and tomatoes to onions. Squeeze juice of 1/2 lemon over shrimp (about 1 tablespoon). Cook 1-2 minutes. Add wine and cook 2-3 more minutes or until shrimp are opaque. Serve over rice below or Serve in a Baguette as a tasty PO BOY.
Cajun Beans and Rice
1 tablespoon garlic butter
1/2 cup pre-diced red onions
1 teaspoon Creole seasoning
1 (16-ounce) can light red kidney beans (undrained)
1 (8.8-ounce) package pre-cooked white rice
1. Preheat large saucepan on medium-high 2-3 minutes. Add garlic butter. Add onions and seasoning; cook 4-5 minutes, stirring often, or until onions are browned.
2. Add beans and rice; cover and reduce heat to low. Simmer 8-10 minutes
One bag of Meatballs in the grocer's freezer (approx 35-40)
1 Cup Kidney Beans
1/2 Cup Diced Onions
1 Cup Diced Tomatoes with Juice
1/2 Cup Diced Carrot (frozen or canned)
1/2 Cup Diced Celery
1/2 Cup Uncooked Macaroni
1 Cup Spinach (Fresh is best)
1/8 Cup Beef Base (sub vegetable base if desired)
1/8 Cup Tomato Paste
1 Teaspoon Italian Herbs
2 Cups Water
Slow Cook in crockpot for 4 hours or heat on medium high covered for 30-35 minutes.
Serve with Cornbread and Grilled Cheese Sandwich
Sausage and Peppers over Rice
Serves 4-6
4 cups cooked rice (White or Brown)
2lbs of kielbasa or Smoked Sausage (substitute Turkey Sausage)
2 Cups Smokey BBQ Sauce
1 Cup Frozen Onions and Peppers
1 Tablespoon Minced Garlic
1 Tablespoon Worcestershire
In a 9x13 pan spray bottom with Pam or like.
Pour cooked rice on bottom evenly.
In a mixing bowl combine remaining ingredients and put on top of rice.
Cook covered for 30-35 minutes at 350.
Serve with Caesar Salad and Crusty French Bread |
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