Fall News from Maids On The Run

MAIDS ON THE RUN

www.maidsontherun.com

Fall Holiday Newsletter

Can you believe it is already September and the holidays are only a few months away. I love this time of year. I love that it will be getting cooler, that school is back in session, that my kids think because it is dark they have to go to bed and that friends and family will be joining us often for holiday get togethers. The one thing that does seem to overwhelm me about this time of year is that I tend to run around a lot more and always in a different direction. That's one reason we started this company, to help everyone ease up some of their time and enjoy all the wonderful things this time of year has to offer. Visit our website under Errands to see the countless ways we can help you earn an extra hour or two in the day.

What's New

Weekend hours available NOW

All of our past emails are available on our website. If you missed one of our YUMMY recipes or deleted that must have cleaning tip you get all the info when ever you need it. Find it on the bottom of the home page under ARCHIVE.

With the holiday season approaching now is the time to think about servers and assistants to fit all your holiday needs.

Our website will also offer special deals from us and other area merchants to get you the best deals in town each month. TO START IF YOU ARE A AAA SOUTH MEMBER TAKE YOUR CARD TO OUTBACK FOR THE REST OF THE MONTH AND GET A FREE BLOOMING ONION.

www.maidsontherun.com

YUMMY RECIPES TO ENJOY

JAMBALAYA

3 CUPS COOKED WHITE OR BROWN RICE

1/2 CUP COOKED CHICKEN

1 LB RAW SHRIMP

1/2 LB SMOKED SAUSAGE

1/2 CUP DICED ONION

1/2 CUP CELERY
1/2 CUP TOMATO SAUCE OR MARINARA SAUCE

1 CUP DICED TOMATOES WITH JUICE

1/2 CUP BROWN GRAVY

1/4 CUP BELL PEPPER

2 TSP MINCED GARLIC

2 BAY LEAF

2 TSP CAJUN SEASONING

PLACE ALL INGREDIENTS IN A LARGE SKILLET. COOK FOR 30 MINUTES ON MEDIUM LOW COVERED. STIR OFTEN

PLACE ALL INGREDIENTS IN A 9X13 PAN. BAKE AT 350 FOR 35-40 MINUTES COVERED.

SERVE WITH CRUSTY ITALIAN BREAD AND CAESAR SALAD

CARAMEL PECAN
OR BAKED PRALINE

FRENCH TOAST

1 LOAF(1LB) OR FRENCH BREAD

8 EGGS

1 CUP SKIM MILK

1/4 CUP SUGAR

2 TSP VANILLA

1/8 TSP CINNAMON

1/8 TSP SALT

CUT BREAD 1 1/2 INCH THICK AND PLACE ON GREASED 9X13 BAKING PAN. IN BOWL ADD ALL INGREDIENTS AND POUR OVER BREAD SLICES.

CARAMEL APPLE

1 CAN APPLE PIE FILLING

1 1/2 TSP CINNAMON

1/2 TSP NUTMEG

2 TBSP WHITE SUGAR

MIX TOGETHER AND TOP FRENCH TOAST.

DRIZZLE WITH CARAMEL ICE CREAM TOPPING AFTER BAKED.

PECAN PRALINE

1/2 CUP MELTED BUTTER

1/2 CUP BROWN SUGAR

1.2 CUP CHOPPED PECANS

1 TABLESPOON MAPLE SYRUP

1/4 TSP CINNAMON

1/4 TSP NUTMEG.

MIX TOGETHER AND TOP BREAD

BAKE EITHER AT PRE-HEATED 350 OVEN FOR 50-60 MINUTES

CRAB CAKES WITH KEY LIME SAUCE

1 CUP CRUSHED CORN FLAKE CRUMBS
3/4 C CRUSHED CORN FLAKES

160Z IMITATION CRAB MEAT

1 EGG BEATEN

1/4 DICED BELL PEPPER

2 TABLESPOON CILANTRO

3 TABLESPOONS MAYONNAISE

3 TSP DIJON MUSTARD

1 TSP OLD BAY SEASONING

2 TABLESPOONS BUTTER MELTED(RESERVED)

SET ASIDE 3/4 CUPS CORNFLAKE CRUMBS IN A SHALLOW BOWL

IN A LARGE BOWL FLAKE CRAB MEAT, ADD ALL REMAINING INGREDIENTS USING 1/3 CUP TO SHAPE INTO 3/4 IN PATTIES.

COAT WITH RESERVED CRUMBS

IN LARGE SKILLET MELT BUTTER COOK CRAB PATTIES FOR 4-5 MINUTES TURNING ONCE. SERVE WITH KEY LIME SAUCE.

KEY LIME SAUCE

1/2 CUP MAYONNAISE

1/4 SOUR CREAM

1 TABLESPOON KEY LIME JUICE

1/2 TSP OLD BAY SEASONING

1/4 CILANTRO

MIX AND CHILL

HONEY MUSTARD PORK CHOPS

4 BONELESS PORK CHOPS

1 TABLESPOON DIJON MUSTARD

1/4 CUP MAPLE SYRUP

1 TABLESPOON HONEY

1 TEASPOON LEMON JUICE

1/4 CUP BROWN SUGAR

MIX ALL INGREDIENTS AND RESERVE HALF

MARINATE PORK CHOPS IN REMAINING MIXTURE FOR UP TO 24 HOURS.

BROIL FOR 5 MINUTES EACH SIDE OR GRILL ON MEDIUM HEAT 4-6 MINUTES EACH SIDE.

BASTE CONTINUOUSLY WITH RESERVED MARINADE.

CINNAMON APPLES

3 CUPS CANNED APPLES

1/3 CUP BROWN SUGAR

1 TABLESPOON BUTTER

1 TSP CINNAMON

PLACE ALL INGREDIENTS IN MEDIUM SAUTE PAN

COOK ON MEDIUM HEAT FOR 15-20 MINUTES

STIR OFTEN

SERVE AND ENJOY

CURRENT CLIENTS

As always we want to thank our current clients for allowing us to care for them. We want to be sure that each time we clean it IS ACCEPTABLE TO YOU. Your happiness is so important to us. We all sleep better knowing we have done our best.

The crews will be starting their bonus program again and with that we ask that you keep us posted. As you know we send emails frequently after each service wanting to know how we did. Please take a second to let us know Good Or Bad. We want to now the Great stuff because the crews will be entered in a drawing each month for great service. Bad stuff so I know and will be sure it never happens again.

Fridge cleanings will begin again in two weeks so if we miss you or you home is desperate to be first send us an email.

Thank you again,

Sincerely,

Maids On The Run

904-551-0772

904-238-0757

904-527-8775- FAX

Save 10%	SAVE 10% OFF YOUR FIRST CLEANING SERVICE OR 10% OFF YOUR ERRAND SERVICE HOURS. CAN NOT BE COMBINED WITH ANY OTHER DISCOUNT. SERVICE MUST BE PREFORMED BEFORE OCTOBER 15TH.
Offer Expires: SERVICE MUST BE PREFORMED BEFORE OCTOBER 15TH