| Yummy Recipes |
Baby Food Carrot Cake
Ingredients:
For The Cake 3 eggs 1 teaspoon baking powder 1 cup oil 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cup sugar 2 cups flour 2 junior size jars baby food carrots 1 1/2 teaspoon vanilla
I cup of chopped walnuts- optional
For the frosting:
1/2 cup (1/2 stick) butter, softened
1 (8-ounce) package cream cheese, softened
1 (16-ounce) box confectioners' sugar
1 teaspoon pure vanilla extract
Directions:
Mix eggs, sugar and oil together. Add dry ingredients and vanilla. Fold in carrots. Bake at 350° in a greased and floured 9 x 13 pan for 40 to 45 minutes.
Frosting: Add and mix all ingredients in small bowl; mix until smooth and creamy. Spread on top of cake and sprinkle with walnuts if desired.
Tilapia With Lemon Garlic Butter Sauce Ingredients 4 teaspoons flour, divided 1 teaspoon seasoned salt large zip-top bag 5-6 sprigs fresh Italian parsley juice of 1 lemon 1 1/2 pounds tilapia fillets 3 tablespoons butter, divided
1 tablespoon chopped garlic 1/4 cup white wine
Place 3 teaspoons flour and seasoned salt in zip-top bag; shake to mix and set aside. Chop parsley leaves only and measure (2 tablespoons). Slice lemon in half. Set both aside.
Preheat large sauté pan on medium-high 2-3 minutes. Check fish for bones by pressing on fillet with finger tips and remove. Add fish to zip-top bag; seal tightly and shake to coat.
Place 1 tablespoon butter in pan and swirl to coat. Add fish and cook 3 minutes. Add 1 tablespoon butter to center of pan. Turn fillets, using spatula, distributing butter under each fillet. Cook 3 more minutes until fish is golden and flakes easily. Place fish on serving plates.
Place remaining 1 tablespoon butter and 1 teaspoon flour, wine, garlic and juice from lemon in sauté pan. Heat 1-2 minutes until thickened, stirring occasionally. Stir parsley into butter sauce and serve over fish. Wash hand often.
All Day Beef Stew
Ingredients 1 1/2 pounds beef stew meat 2 (14-ounce) cans beef broth 1 can water
1 can diced tomatoes with garlic 1/2 teaspoon Montreal steak seasoning 1/2 teaspoon browning sauce 1 (5 5/8-ounce) package beef stew-flavored soup mix
Directions Preheat slow cooker on high heat 1 to 2 minutes. Place stew meat in slow cooker. Add broth and 1 can of water. Add steak seasoning, browning sauce and soup mix. Stir, cover and reduce heat to low. Cook 8-10 hours. Serve with garlic mashed potatoes.
Enjoy the meals and love the cake!!
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