This Week at
the Market
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3 Phases Energy Services
Big Brothers/
Big Sisters
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| Tip of the Week
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Cooking Salmon
Season King or Sockeye salmon with lemon, pepper and garlic. Rub with brown sugar. Add red onion slices on top of the salmon and bake at 325˚F for 20 minutes.
- Doreen Morrow, Briney Sea Delicaseas
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Thank you to everyone who participated in the "Passport to Hollywood" Scavenger Hunt this past Saturday. Audry Symes, Grace Muellher, and Scott and Micah Furlong won prizes for correctly solving clues and turning in a completed "passport".
Prizes were donated by the Hollywood Theatre, Fleur de Lis Bakery, NE Community Center,
and HFM volunteer Krish Cline.
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Staff Changes
Did you know that the Hollywood Farmers' Market is run mostly by volunteers?
Each week over 20 volunteers make the market run smoothly. HFM volunteers are lead by staff member Caryn Servis, the Community Volunteer Coordinator. The CVC since 2006, Caryn has throughly enjoyed working with this dedicated and fun group of volunteers. She recently accepted an AmeriCorps*VISTA position with a volunteer advocacy group called Oregon Volunteers. Caryn plans to stay involved with the HFM as a volunteer and is excited to become a new member of the neighborhood when she moves in August.
The Hollywood Farmers' Market will soon be recruiting a new Community Volunteer Coordinator. If you are interested in applying, please email Caryn at volunteers@hollywoodfarmersmarket.org. |
Board of Directors Recruitment 
Do you love the Hollywood Farmers' Market?
Would you like to get more involved in your community?
The Hollywood Farmers' Market is looking for
enthusiastic Board members that can help the market thrive! Needed skills
and expertise include legal, finance, marketing, food systems, staff management, public
relations and general administration. Contact Jennifer Porter at jfporter413@msn.com for more information. You are also invited to attend our next board meeting on Wednesday September 19th
at 6:30PM at the Rose City Park Presbyterian Church (1907 NE 45th and Sandy Blvd). Please RSVP to Jennifer at the address above.
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Featured Vendor: Classic Foods
Classic Foods is a supplier to the
restaurant trade and is located near the Hollywood District on NE 20th Ave.
Our unique ravioli is made with local, seasonal and organic produce, often
sourced directly from market vendors. In Italy, our ravioli would be called artiginale,
artisan quality, made in small batches from scratch. Many of Portland's finer
restaurants feature our ravioli and we do not sell retail at any outlets other
than the Hollywood Farmers' Market. Ravioli of our quality is not available
in grocery stores since those are mass produced with standard quality products
and are pasteurized for long shelf life; this has nothing to do with quality,
only easy manufacturing and distribution.
This week we are featuring our
Farmers' Market Ravioli with all organic items sourced at the Hollywood
Farmers' Market: grilled asparagus, sugar snap peas, carrots, kale, Oregon Gourmet
Cheese fromage blanc and ricotta.
We sell various fresh pasta cuts
at the market including organic Whole Wheat Penne Rigati with flour from Bob's
Red Mill and Spelt Rotini. Other flavors this week include Spinach,
Tomato, Herb & Garlic, Black Pepper and Roasted Red Pepper.
We make our own pesto in-house and
have the following varieties available in a 4-oz size (perfect for 1 lb ravioli
or fresh noodles):
Genovese - basil, toasted pine nuts, parmesan, garlic
Cilantro-Lime - cilantro, lime juice, toasted pepitas
Sun Dried Tomato - sun dried tomatoes, roasted garlic, toasted pine nuts
Stop by the booth to check out
this week's offerings! |
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For more information, check us out online at www.hollywoodfarmersmarket.org.
See you Saturday!
Hollywood Farmers' Market
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