It Might Be Organic, But it Can Still Kill You

February 2011

Greetings!

A while back I was sitting in a conference where garden center owners were discussing the
resurgance in popularity of organic gardening. One fellow made a statement that has stuck with me ever since- "Just remember - a rattlesnake is also organic--- but it can still kill you!"

With the rise in concerns regarding pesticides in our food supply, and the salmonella scare in the pepper crop out of Mexico a while back, there's a rising trend towards growing your own food. This isn't anything new. When I was a child, way back in the days, everyone had a home garden. In those days, particularly on the East Coast, you simply planted it and it grew. The use of chemical fertilizers and pesticides wasn't widely practiced in home gardens yet. For instance, even though Miracle Gro was introduced in 1951, it hadn't yet gained mainstream popularity. Your dad might throw some manure or bone meal in the garden to get it started or give it a boost, but many times it was planted and left to grow. Of course, the richer soils there made this an easier task.

And while there has been a lot of talk lately about the concepts of "organic," "going green," and other eco-friendly terms, there seem to be a lot of folks that don't really understand what it's all about.

If you've been intrigued with the idea of "going organic," read on for a primer to get you started. 

Growing Organically Heaartland Tomato

 

First, let's bust a few myths. Organic growing isn't just for hippies left over from the 1960's. It isn't just for the tree huggers. It isn't a "fad" but has become a trend, even though the practice has been around since ancient times. Simply defined it is the practice of growing fruits, vegetables, flowers and other plants using only natural means. This means using organically produced seeds, adding only natural materials such as compost to the soil, and eliminating the use of chemical fertilizers and pesticides.


OK, so how do you do this?
 
Begin in the spring by amending your poor southwest Colorado soil with cow manure, sheep & peat, garden compost, mushroom compost, or homemade compost from your backyard pile. Prepare it by turning it into the soil by rototilling. The more material you can work in, the better, and the looser you can make the soil, the better. This is important because our clay soils here are compacted and contain virtually no organic material to provide nutrients for the gardens growth throughout the season.

A word about seeds. If you want to grow "organically," then you must be sure that you purchase organically produced seeds. These will be seeds that have come from fruits or vegetables that have been raised without the use of pesticides or chemicals. Organic seeds are available at your local garden center. Heirloom seeds are usually varieties that have not been hybridized from their original plants, but may or may not be organically produced. Although there are many heirloom varieties, some of the better known heirlooms would be Brandywine tomatoes and sweet peas.

Fertilizers are the next component in your organic garden. Generally, organic fertilizers will be in the form of manures- bat, chicken, cow, horse. If you are using something from your barn however, be sure that it is very well aged -- usually at least two years -- or you will likely burn your plants. Be sure to check labels though. Just because it's a manure, doesn't necessarily mean it's organic. Organic fertilizers may also come in the form of bone & blood meal, greensand, alfalfa meal, seaweed, worm castings and others. Commercial organic fertilizers such as Grow Power are also available and will yield good results. Which is best? Honestly, to a plant, a nitrogen atom is a nitrogen atom- they really won't care, though some folks prefer and swear by one over the other. Use what you feel is best for your needs.

Now, picture your beautiful healthy organic garden full of delicious vegetables. As inviting as they are to you, they are equally as attractive to bugs and pests and that becomes the next issue in organic gardening- how to deal with pests and maintain the organic status. If you are going to garden organically, you will probably need to be prepared for an acceptable level of pest infestation and damage. It simply goes with the territory.

Some of this can be accomplished by carefully selecting your plants when you begin. Read the labels to determine the more pest and disease resistant varieties.

There are several things to try to ward off the critters. The first is to plant companion plants to help keep the bugs at bay. This means to plant flowers such as marigolds whose odor is undesirable to some pests and will help deter them from feasting in your garden. Some herbs such as sage, and chives or plants such as garlic are also known to have some efficacy in keeping bugs away.

Another strategy to keep your garden healthy is to introduce beneficial insects. An example of these would be ladybugs that feed freely on aphids or praying mantis that eat many times their body weight in pests on a daily basis. Other critters that would be desirable to attract might be frogs, birds, centipedes and spiders that will also feed on the harmful bugs. This can easily be accomplished by putting in a pond, bird bath, or feeders that will help to attract friendly wildlife.

Insect traps or sticky strips can also be used to help keep the bug populations at a minimun. If you have a population that you can't control using one of these methods, there are also several commercially available certified organic sprays that will help keep the populations down. One of the best is Capt'n Jacks, which is a form of spinosad, a bacteria found in caribbean rum distilleries. The other is Don't Bug Me. We've had good success with both and you can use either of these on your fruits, vegetables, and flowers for organic pest control.

Organic gardening can be easy and fun with a huge benefit of that you will know where your food comes from and what was used to safely produce it.
What's Growing On at Four Seasons? Colorado Organic
It's not so much what's growing on at Four Seasons this month as a question of "what's going on" with "what's growing on."

In our ongoing effort to stay on the cutting edge of organics and healthful growing, we are happy to announce that we have just this month, been certified by the Colorado Department of Agriculture as an Organic Grower for the State of Colorado for our baby sunflower greens. This means that you can purchase them, along with lettuce and other food products with the assurance that they are being grown free of chemicals and pesticides in an organic environment.

We also have switched over to using organic potting soil for all of our greenhouse production crops. This means your tomato, pepper and all other vegetable plants this spring will be planted in organic soil, along with all flowers, perennials and anything else that we grow on-site.

Seeds have arrived! Come in now for best selection. Some varieties sold out quickly last year and we were not able to get fresh stock.

It's also the beginning of springtime in the greenhouses and the first hanging baskets and perennials were planted this week. If you check your calendar you'll see that Easter and Mother's Day are only two weeks apart this year and the baskets should be in premium shape for both flower-giving occasions. 
QR Code

 

OK, so what's this funny looking thing? If you own a smartphone, you may already know. As our resident "techie," I've been intrigued with these for a while. They're called QR Codes - or Quick Response Codes. In our ongoing effort to stay on the cutting edge of technology and make it as easy as possible to communicate with us, we now have QR codes for Four Seasons. Scan this code with your smartphone to take you to our website and keep you up to date with what's going on with us anytime, quickly and easily!
Like my friend with his rattlesnake analogy, the biggest thing you have to remember is to be careful and to always check the labeling. Is it certified as organic? Is it rated by the Organic Materials Review Institute (OMRI)? Just because it's "organic," doesn't mean it can't kill you. Growing organically doesn't need to be difficult and we're always here to help as we keep expanding our organic offerings. A good deal of it is common sense, but then again, isn't that the case with everything in life?

Although the ground is still frozen and it's a little early to plant, the teaser of a couple of warm days we had earlier this week made dreaming of planting days to come a pleasure. So get ready, get set... it's almost time to grow!

Gail w/basket 2009

 

 

   Gail Vanik

   Four Seasons Greenhouse and Nursery

 

 

 

 

 

Tell me "Something I Don't Know" about Four Seasons at my personal e-mail address: 2gailv@gmail.com
 
Logo  Four Seasons Greenhouse and Nursery, Inc.
  26650 Road P, Dolores, CO 81323
  (970) 565-8274
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