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In Trivial Pursuit... & Tell Me Something I Don't Know
 
 August 2010
Greetings!   
 
When the game Trivial Pursuit came out, I quickly became hooked. There's something odd and quirky and attractive to me about all those interesting bits of mostly useless knowledge. Now my family won't play with me anymore, but my love of all things unusual, interesting and sometimes slightly off the wall continues. (Just imagine my fascination with Google!) With vegetable gardens at their peak, it seemed to be a good month to combine the two. This month's newsletter is a lighthearted look at the trivial pursuit of all things vegetable.
 
But before I do that, a word on a more serious note. I hear that crime is on the rise in Montezuma County. Folks are telling us to be sure to lock our car doors. Strange sightings of people breaking into cars have been reported. And if you're not careful, you may end up with a series of strange gifts- of the culinary variety.
 
Yes, it truly is vegetable season and zucchini, in particular, are in their typical August state of abundance. Unsuspecting drivers find them left in their cars or on their seats. Office mates sneak them into the company fridge or leave them in your inbox. Countless loaves of bread and other goodies grace dinner tables, office break rooms, and kitchens. So use some caution around the zucchini fairies. In the meantime, you've got to love summer!
In Trivial Pursuit...of Vegetables
 
First Lady TomatoesWhen I began the research for this month's newsletter, I was suprised at all the interesting things I found. Some of the facts were things that I should have realized, had I ever taken time to think about them. Others were things that were new even to me. But they were all interesting, fun and light hearted- just like summer should be. So pour yourself a glass of lemonade, grab a chair and prop up your feet on a hot summer's day for some fun reading! Answers are at the bottom, so don't scroll down and peek too soon if you want to play the game!  
 
1. What is the only fruit that has seeds on the outside?
2. What  is the only vegetable or fruit that is never sold frozen, cooked, canned or in any other form but fresh?
3. Which vegetable has three times as much vitamin C as an orange and twice as much as iron as spinach?
4. What vegetable is more heat and drought tolerant than cabbage? (Hint: This is why it's popular in the southern states.)
5. Which vegetable comes in white, yellow, orange, green and purple varieties?
6. What nut did the Romans shower newlyweds with as a fertility charm?
7. Which fruit is a member of the rose family?
8. What fruit is more effective at waking you up in the morning than caffeine?
9. There are two vegetables that can live to produce on their own for several years. All others must be replanted. What are these two?
10. Ancient Greeks held this herb sacred, using it to decorate tombs and as prizes for victors in contests. What is it?
11. What vegetable was thought to be poisonous in the United States until 1820? The Pilgrims would display you in the public square and ridicule you if they caught you growing it. (Now it's the most popular vegetable grown by home gardeners!)
12. A particular variety of this this vegetable did not gain popularity until Thomas Jefferson grew it in his garden in the 1800's. What is it?
13. This vegetable is grown in a small form today, but the ones grown by the ancient Greeks and Romans weighed between 40 and 100 pounds. What is it?
14. This vegetable was once thought to cause fever, epilepsy, and insanity. What is it?
15. These have been around a long time and have been found by archaeologists in cave dwellings dating back to 9750 B.C, but did not gain widespread popularity in the US until the 1600's. What are they?
 
 
Answers:
1. Strawberries  2. Lettuce  3. Peppers  4. Collard greens  5. Cauliflower 6. Almonds  7. Pear 
8. Apples  9. Asparagus and Rhubarb  10. Parsley  11. Tomatoes  12. Heading lettuce
13. Radishes  14. Eggplant  15. Peas
Summer Vegetable Care Zucchini
 
Summer care of fresh vegetables is fairly easy. Pick fruit & vegetables when they are young and fully ripe. When possible, pick early in the morning and use or refrigerate quickly after harvest to maintain optimal flavor and nutrition. Here are a few other pointers you may want to keep in mind to help your garden thrive and to assist you as you work through your summer bounty.
 
 
1. Control insects and diseases by using Neem oil or Captain Jacks. Both can be used safely on fruits, vegetables and herbs.
 
2. Store peppers in the crisper area of the fridge rather than on the shelves. Green peppers will store longer than red ones.
 
3. Apply fertilizer to your vegetable garden now to keep the harvest coming. Corn and squash are particularly heavy feeders. Be careful though. Tomatoes, for instance, will stop producing if they are given too much nitrogen.
 
4. Don't let your plants dry out. Many, like eggplant, tomatoes and peppers will get blossom end rot. Cucumbers may develop a bitter taste. Crops like corn and beans may get tough or stringy.
 
5. Pull weeds often. Don't let them compete for the precious water and moisture that we have.
 
6. Consider a fresh layer of mulch to aid in water retention and to help keep the weeds at bay.
 
7. Harvest regularly- visit the garden at least every other day. Remember those zucchini that seem to grow in feet, not inches, overnight? Start picking cucumbers and summer squash when they are small to encourage heavier yields down the road.
 
8. Plant your Fall cool season crops now- broccoli, lettuce, cauliflower, peas, etc. for fall harvest. There's still time to harvest a Fall crop and the cooler days are ideal for growing these.
 
It's the time of the year when we're starting to plan for next year and that means that it's also time to "Tell Me Something I Don't Know" again at 2gailv@gmail.com. This time, I'd like you to tell me something I don't know about one of our products. Was there a product that worked especially well? Is there something you'd like to see us grow more of or more often?  Was there something that didn't perform as it was advertised? Plant, chemical, fertilizer, hardgood- I'm looking for feedback from you in order to make Four Seasons the best we can become. Even though we screen our products fairly carefully before we introduce them into the garden center, we don't always know how they will work once they are put to the test by the homeowners here in Southwest Colorado. Here's your opportunity to tell us.
 
Beware of the 'zucchini fairies' this month as they spread their bounty throughout the county. If you are blessed by a visit from one of them, take heart. I'll bet that most of your neighbors have recipes they'd be willing to share in order to help you use them up. I even have one that uses them to make a delicious jam! Email me if you'd like the recipe.
 
And finally, if you ARE one of the so-callled 'zucchini fairies well... I understand that seasonal support groups are forming even as I write this!  
 
Enjoy the rest of the summer and until next time, I'll see you in the garden.
 
Gail w/basket 2009
 

Gail Vanik
Four Seasons Greenhouse and Nursery

 
 
Tell me "Something I Don't Know" about Four Seasons at my personal e-mail address: 2gailv@gmail.com
 
 
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Four Seasons Greenhouse and Nursery, Inc.
26650 Road P
Dolores, CO 81323
(970) 565-8274
Open Daily 9am - 6 pm
  
Locally owned, locally grown 
"Where it's fun to color your world!"
 
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