|
The classic Boillot Volnay Label
Every Sunday at 7:30 a.m. I'm going deep into my wine cellar to pull out the last of some very great bottles. I promise rare wines for the cellar- builder in very limited quantities, gems of astonishing quality carrying highly pedigreed labels that will tempt the most temperate among us.
So, don't hit the snooze! These wines will be gone, gone, gone, quickly.
Please note: these wines have been in temperature-control since they arrived from France.
2006 Domaine Henri Boillot Volnay Les
Chevrets 1er Cru:
Only 3 cases available
Rated 90" Steven Tanzer IWR
"Good deep red. Subtly complex aromas of dark
fruits, spices, licorice, leather, mint and
bitter chocolate. Altogether sweeter and
lusher than the Clos du Roi, conveying an
impression of cleaner fruit and greater
flavor intensity. Spreads out nicely on the
back end, finishing with riper tannins, more
length and lingering notes of licorice and
mint."
Robert Parker: :
"Henri Boillot decided a few years ago that
he wanted to dedicate himself to the
production of fine wines. Since then he has
gone from strength to strength, sparing no
expense, obsessing over every detail,
fashioning magnificent wines...Thanks to the
superhuman efforts of Henri Boillot, Domaine
Jean Boillot should now be counted among the
finest producers in the Cote de Beaune for
both reds and whites."
Henri works some of the finest terroir
in Burgundy. His Volnay Les Chevrets is an
exquisite limestone and clay vineyard in the
Cotes de Beaune. Henri owns about 5 acres of
it. The age of the vines averages 41 years.
The yields are an astounding 22 hectoliters
per hectare. half of what most vineyards yield
Henri's Volnay Les Chevrets is 100%
de-stemmed. It is aged in 60% new oak, the
rest in the oak of one vintage. Of course,
the wines are neither fined nor filtered.
Only 600 cases are made.
When you stick your nose into your glass of
Chevrets, you will swoon over ripe
cherries and cassis and blackberries. In your
mouth, the wine will be fat with supporting
tannins in perfect harmony with the fruit.
Make sure you take the time to savor it over
a particularly good meal.
Cynthia Hurley
Ordering is easy: Hit "Reply" and
indicate
your
desired
quantity. In stock and ready for
delivery
|