Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike.

 

 

This Great Book Contains:

 

Kegging your Beer at Home. 

Award-winning homebrew recipes, and recipes that use your brew as a cooking ingredient.
What's in your water--and why finding out can make all the difference to your beer.
How to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf Altbier.
Switching to gain brewing--all you need to know about malts and malt extract.
How to make authentic English bitters and serve it properly at home.
How to construct a homemade bottle filler.
Experimenting with herbs, spices and different strains of yeast for new tastes in your home brew
AND, MUCH, MUCH MORE!