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NEW!
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| Pizza Ag Mag!
The new Pizza Ag Mag is an agricultural magazine for kids third
to fifth grade that helps educators meet specific national standards for learning. The Ag Mag educates about math, science, social science and
reading/language arts using the agricultural origins of pizza as a
theme. It contains articles about the origins of pizza ingredients. It also
includes: a pizza history time-line, fabulous fractions lesson, pizza
probability activity, science experiments and career profiles in pizza
professions.
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NEW!
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| Soybean A-Z Educator Guide!
Soybean A-Z Educator Guide Digipack is for Prek-K classrooms. It includes a short video and several lesson plans including: Reading and basic shapes identification, Becoming a Bean Counter- mathematics and number writing, Cool Beans- a science and creative arts lesson, and Get up and Get Growing- a physical exercise and seed germination activity where students use fingers, hands, arms, legs, and feet to act out what a soybean seed/plant needs to grow!
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NEW!
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| Bean to Bean: A Soybeans in the Story of Agriculture Educator Guide
This lesson plan, made for 3rd -6th grade, helps educators meet specific national standards for learning. It covers: Reading/language arts, science, social science and creative arts. After reading the book and completing the lessons students will be able to identify the five sub-concepts of agriculture: production, processing, distribution, marketing, and consumerism, as well as identify characteristics of organisms, their life cycles, and their environments.They will also construct a soybean life cycle chain. |
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| The American Farm Bureau Foundation for Agriculture is a
501(c)(3) nonprofit with a mission to build awareness,
understanding, and a positive public perception of agriculture through
education.
It is with donations like yours that we are able to produce these educational resources. You can help by donating today! |
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