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Come si dice?
Each issue we focus on translating some common words. Here we talk about the season - certo!
Merry Christmas - Buon Natale
Happy New Year - Buon Capo'Anno or Felice Anno Nuovo or Buon Anno
Naughty - Cattivo
Nice - Buono
Christmas Log - Ceppo di Natale
Epiphany - Epifania
Mistletoe - Vischio
Holly - Agrifolio
Nativity - Nativita'
Manger - Presepio
Snow - Neve
Christmas Tree - Albero di Natale
Star - Stella
Santa - Babbo Natale
Eggnog - Zabaione
Reindeer - Renna
Chimney - Camino
Gifts - Regali
Wreath - Corona di Natale
Snowman - Pupazzo di Neve
Stockings - Calze
Fruitcake - Panfrutto
Sweets - Dolce
Candy Cane - Canna Dolce
Cheers - Cin cin!
To Your Health - SALUTE!
Best Wishes -
Tanti Auguri!
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Feast of Fish
Southern Italians around the world celebrate the Feast of Seven Fishes on Christmas Eve, "La Vigilia" or the vigil.
Refraining from the consumption of meat or milk products--on Fridays and specific holy days, no meat or butter could be used. Observant Catholics would instead eat fish, typically fried in oil.
Popular dishes: Stuffed calamari in tomato sauce
Stuffed-baked quahogs Stuffed-baked lobsters Fried smelts Oyster shooters
Deep fried calamari
Deep fried breaded oysters
Deep fried fish/shrimp Deep fried scallops
Linguine with clam or lobster sauce Cod fish balls in tomato sauce Marinated eel Baccalà Octopus salad Whiting Kale patties (baked or fried)
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'Tis the Season. . .
The most time honored traditions occur during this season celebrating the birth of Christ, the Winter Solstice and the New Year. May you all enjoy the wonderful gifts this special time of year brings to all of us.
Tanti Auguri,
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Christmas, as it is celebrated in Italy, has two origins: the familiar traditions of Christianity blended with the pagan traditions predating the Christmas era. The greatest feast of the ancient Roman Empire, "Saturnalia" (a Winter Solstice celebration), just happens to coincide with the Christmas celebrations of the Advent. Consequently, Christmas fairs, merry-making, and torch processions honor not only the birth of Christ, but also the birth of the "Unconquered Sun".
Il Presepio (The Manger or Crib)
 Elaborate manger scenes (presepi) are found in almost every church and home: clay or plaster figurines of the baby Jesus, Mary and Joseph. An ox and ass are nearby because legend has it that they warmed the child with their breath. The tradition of putting nativity sculptures in church dates back to the Middle Ages, even though before this period there were images and representations of the birth of Jesus. It was Saint Francis of Assisi, though, who popularized the image of the crib and thereby started the tradition of the presepe. In a cave in the village of Greccio in the Rieti Valley in central Italy on Christmas Eve of 1223, Saint Francis recreated the scene of the birth of Jesus in Bethlehem. He prepared a straw-filled manger set between a live donkey and an ox in a cave,  added a statue of the Holy Child, and held Christmas Eve mass. Since then, the representation of the nativity has spread all over Italy in many ways. The stylistic shapes and the use of materials are deeply influenced by geographical place and popular traditions. In the 15th century the idea of placing large statues of saints in churches began the tradition of situating nativities in sacred places. One of the oldest is the monumental presepe in the Basilica of Santo Stefano in Bologna.
Another tradition is the burning of the Ceppo or Yule log, which must stay alight until New Year's Day. This again is an example of the pagan and Christian blending. The pagan belief explains the purifying and  revitalizing power of fire, and that with the burning log, the old year and its evils are destroyed. Christian legend tells how the Virgin Mary enters the homes of the humble at midnight while the people are away at Midnight Mass and warms her newborn child before the blazing log.
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The Legend of La Befana
A woman was busily sweeping her house when the Three Wise Men came to her door. They said they were seeking the new King who was born in Bethlehem. When they asked her to join them, she replied that she was much too busy. Afterward, she was filled with great remorse so she set out after them. She searched and searched, but she never found them.
Because La Befana felt so bad, she continues to travel throughout the country at Christmas time, searching for the Christ Child. Italian children believe they get a visit from La Befana , the kind but ugly witch. She brings gifts to each child on January 6th, which is the Epiphany (Feast of the Wise Men). La Befana flies from house to house on a broomstick, slides down the chimney and fills the stockings and the pockets of clothes hanging nearby with gifts and sweets for the good children, but leaves a lump of coal for the bad.
"La Befana vien di notte, con le scarpe tutte rotte, col vestito alla romana: Viva viva la Befana!"
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Christmas Sweets
Common throughout Italy are the Christmas Sweets: "panettone" (cake filled with candied fruit), "torrone" (nougat), and "panforte" (gingerbread made with hazelnuts, honey and almonds. All Christmas sweets as a rule contain nuts. Peasant folklore theorizes that to eat nuts favors the fertility of the earth and aids in the growth of the family. In ancient Rome, honey was offered at this time of year so that the new year may be sweet. Enjoy!
Spumetti (Chocolate-Hazelnut Meringues)
1 lb. hazelnut meats, coarsely chopped 1 lb. confectioner's sugar 1 oz. cocoa (2tbls.) 2 tsps. cinnamon 5-6 egg whites
Preheat oven to 325 F. Cut baking pan liner paper or brown paper to fit 2 baking sheets and grease lightly. Put hazelnuts, confectioner's sugar, cocoa, and cinnamon in a large bowl; add egg whites and mix well until mixture is well blended--about 5 minutes. Wet hands with water and break off small pieces of mixture (about 1 tbl.) and shape into round balls. Place on baking sheets, 1 inch apart, and bake for approximately 30 minutes. Makes approx. 3 ½ dozen.
Struffoli - Honey Balls
2 cups water
1 cup margerine
4 cups sifted flour
1/4 tspn salt
10 large eggs
16 oz honey
1/2 cup pine nuts, toasted
1/3 cup candied orange peels
1/2 cup multi colored cake sprinkles
Pregeat oven to 350 F. Grease two baking sheets lightly. Have eggs at room temperature.
Place water, margarine, and salt in a saucepan and bring to a boil. Remove from heat and cool for 3 minutes. Stir in flour and mix well. Return to heat and cook, stirring constantly until mixture forms a ball and leaves sides of pan - about 1 minute. Remove from heat and cool for 5 minutes. Add eggs to mixture, one at a time beating hard for approx 1 minute each after adding. Fill pastry bag with batter and pipe small rounds (the size of marbles) 1 inch apart onto baking sheets. (or you can drop by half teaspoons). Bake until lightly browned - about 25 minutes. Remove from oven and cool on wire racks.
Ina sauce pan, heat honey until it comes to a rolling boil. Boil for 5 minutes longer being careful not to let it boil over. Dip puffs approx. 12 at a time, into honey and roll around to coat evenly. Remove with slotted spoon onto a plate. Continue until all puffs are dipped. Wet hands with cold water and stick puffs together forming wreath rings, pyramids, or dome shapes. Decorate with toasted pine nuts, candied orange peel and sprinkles.
For more great Italian recipes, please visit our recipe page www.villavita.net/recipes - Here you will also find Italy book and film reccommendations. Please send in any suggestions to gina@villavita.net - Grazie!
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Buon Natale e
Felice Anno Nuovo!
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