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La Voce - The Voice
Travels in Italy from Villa Vita International

September 2007

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Here are Some of Our Favorite Photos!
 
 

Bonnie's Portrait
It's a MIRACLE! 
 
Just a few days in Rome and Villa Vita guest Michelle from Carver Mass gains the ability to turn water into wine at a local trattoria! 
 
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Bonnie's Portrait 
How to wash dishes in Italy!  
 
 
Bonnie's Portrait
Fiaschi in Chianti
 
This overflowing cart of wine flasks looks as if it was deliberately planted here for the next hobby photographer to come along and discover.  These flasks typically store the local table wine. Even the cheap stuff is great!
 
 
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Bonnie's Portrait
See more great photos from this summer from our friend Alvin's site! 
 
Alvin's Tuscany summer 2007
 
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Menu Decoder
Bonnie's Portrait
Each issue we will focus on some common menu items. Here we decode some popular vegetables:

Verdure - Vegetables
Contorno - Side Dish
Pomodoro - Tomato
Peperone - Bell Peppers
Cipolle - Onions
Aglio - Garlic
Carote - Carrots
Melanzane - Egglpant
Zucchini - Zucchini!
Piselli - Peas
Fagiolini  - String Beans
Sedano  - Celery
Finocchio - Fennel
Spinaci - Spinach
Funghi - Mushrooms
Patate - Potatoes
Asparagi - Asparagus
Cavolfiore - Cauliflower
Cetriolo - Cucumber
 
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If you have contributions or suggestions for future issues or if you are not already on our list and would like to be, please click below.
 
 
also see...
Summer in Chianti - A Feast for All Senses
 
Welcome to La Voce, our first Villa Vita Voice! This quarterly newsletter we hope will be fun and informative for those who love anything Italian!  We include a favorite recipe and menu decoders, favorite photos, travel tips and fun stories from our readers.
We've recently returned from beautiful Chianti where our small groups spent seven glorious days at the beautiful Borgo Argenina in Monti in Chianti. This was indeed the ideal base for sight-seeing in Florence and Siena, delicious and informative wine tastings throughout Chianti, a fantastic cooking class, and just soaking up the incredible bella vista from the grand terrace. What really made it most special were the wonderful guests who toured with their heart as well as their journals and cameras.  We even shed a few tears when it came time to say good-bye.  New friendships and treasured memories were brought back home along with hundreds of spectacular photos!  Here are just a few things we'd like to share. We hope you can join us in 2008.  Please use the link up top to forward this newsletter to any friends and family that love Italy like we do!
 
Cordiali Saluti!
 
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Bonnie's Portrait It's Unanimous! The Cooking Class was the Highlight of Our Vacation!
 
"I can't wait to go home and cook!" exclaims Jane from New Hampshire, during our cooking class at Badia a Coltibuono in Chianti.  She learned to make crepes filled with ricotta and eggplant, among many other delicious dishes - who knew it was so easy?
 
Preparing the food closest to its natural state is the message of Tuscan cooking, according to Guido Stucchi Prunetti, our wonderful, fun and no-nonsense instructor from Badia a Coltibuono - which means Abbey of Good Harvest. Keep things simple so you can spend more time with your guests and less time in the kitchen! Here is his simple and delicious sauce for pasta, vegetables, crepes and more . . .  
 
1 carrot - 1 celery stalk - 1 small onion - 2-3 cloves of garlic - all finely chopped
8-10 tomatoes - or one large can of good diced tomatoes
extra virgin olive oil for sautéing
salt and pepper to taste
 
With a knife, score an X at the base of each tomato and blanch in boiling water for 15 - 30 seconds, remove, drain, cool, peel and chop. Sauté all ingredients covered on medium heat in a large saucepan for at least 45 minutes until all vegetables are soft. Boil off excess liquid by removing the lid in the final minutes. Remove from heat and blend with food processor or drink mixer until sauce is smooth. Add additional spices to taste - i.e. oregano or basil, parsley, mushrooms, or Parmesan or Romano cheese. Serve hot over your favorite pasta, omelette, rice, grilled or sautéed eggplant, or explore your own combinations. . .  a simple, healthy and delicious addition to any meal. 
 
Buon Appetito!
 
 
 
Italy Fun Fact and Travel Tips
 

Whenever you travel, it's a good idea to: 

  • Pack light!
  • Bring some euros with you - a few hundred or so.
  • Carry any medicines on the plane with you.
  • Make copies of your passport and keep it in your suitcase for reference, in case of loss or theft.
  • Keep your money and passport in a safe at your hotel, or in a travel wallet under your clothes.
  • Leave a copy of your itinerary at home with friends and family.
  • Obtain an International Driver's License if you plan to drive - or risk being fined if you are stopped.
  • Reconfirm your flight reservations 48-72 hours prior to all flights.
  • Place luggage tags on all bags. Include your name, address, phone and the phone number of the first place you will be staying after your flight. It is also a good idea to place an additional set of luggage tags inside of your bags.
  • Know a few words in Italian like hello "Buon Giorno" and good-bye "Arrivederci or Ciao"! Note: "Ciao" is hello and good-bye and is used with familiar friends and children.
  • Bring a little laundry soap to hand wash a few items in your hotel sink along the way.
  • Pack an additional small bag to put your newly found treasures in for the ride home - better yet, plan on buying yourself a new bag as a souvenir!
  • Bring extra storage space for photos.
  • Purchase travel insurance.
 

Recommended Reading
 

Non-Fiction:

                That Fine Italian Hand - Paul Hofmann

                Italian Days - Barbara Grizzuti Harrison

                Under The Tuscan Sun - Frances Mayes

                Bella Tuscany - Frances Mayes

                Desiring Italy - Susan Cahill

                The Italians - Luigi Barzini

                The Decline and Fall of the Roman Empire - Edward Gibbon

                The House of Medici - Christopher Hibbert

                Italian Neighbors - Tim Parks

                Vanilla Beans and Brodo - Isabella Dusi

                Eat Pray Love - Elizabeth Gilbert

                1000 Days in Venice  - Marlena De Blasi (also 1000 Days in Tuscany)

Fiction:

                The Agony and the Ecstasy - Irving Stone

                Room With a View - E. M. Forster

                Angels and Demons - Dan Brown

                The Light in the Piazza - Elizabeth Spencer

                The Birth of Venus - Sarah Dunant

                Pompeii: A Novel - Robert Harris

                The Divine Comedy - Dante

                Decameron - Giovanni Boccaccio

                Romeo and Juliet - William Shakespeare

                I, Claudius - Robert Graves

                The Leopard - Giuseppe Tomasi di Lampedusa             

 

                

 

Roman Numerals:

 
It helps to know the Roman Numeral System to help decipher important dates in history for many of the structures and statues throughout Italy...

 

M = 1000

C=100

X=10

CM= 900

XC=90

IX-9

D=500

L=50

V=5

CD=400

XL=40

IV=4

MMVII = 2007     MCMXCVII - 1997

 

Try to write your birth year in Roman Numerals!

 

BUON VIAGGIO!

 

Totally Unrelated but Quite Interesting
Bizzare But Effective Remedy for Leg Cramps or Restless Leg Syndrome
If you suffer from leg twitches or cramps at night, try placing an unwrapped bar of soap (yes, soap) under the bottom sheet of your bed. Coast, Irish Spring or Ivory - but NOT Dial or Dove. . .  Sounds crazy, I know. . .  but it works for many people, including me and my mother! Just had to share! 
Future Events, Tours, and Workshops
First Press Arizona Fine Wine Auction - Scottsdale Arizona -  October 18th - 21st - in support of Public Radio of Arizona
Arizona Art Alliance Fall Exhibition and Sale - Glendale Arizona  - November 30th - Dec 2nd - proceeds benefit local charities
May 17th - 24th  2008 - Tuscany  - Yoga Retreat at Podere Isabella in the Val d'Orcia 
May 24th - 31st  2008 - Tuscany - Photography Workshop with Bonnie Adams
August 2008 - Tuscany - Return to Chianti and the Palio in Siena
Summer  2008 - Tuscany - Various art classes based in luxury villas including instruction on acrylics, oils and pastels
 
Contact Info
Gina Ruggiero, President
Villa Vita International
866-590-8181