Yields 2 dozen or so!

Ingredients:

3 cups unsweetened dried organic coconut

3 tablespoons raw organic cashew or almond butter

4-6 tablespoons agave nectar

4-6 tablespoons maple syrup

2 tablespoons coconut butter/oil
2 teaspoons non alcohol vanilla extract

pinch sea salt

1.5 cups organic cocoa powder

¼ cups organic cacao nibs (optional)

Instructions:

In a food processor grind 1 cup of the coconut to a powder

Add cashew or almond butter, agave, maple syrup, coconut butter, vanilla, sea salt and half the cocoa powder, blend until well mixed.

Fold in remaining coconut, cocoa powder and cacao nibs by hand.

Roll 2 tablespoons of dough into balls and flatten with hand or bottom of a wet glass.

Put in freezer until firm then store in fridge.

Enjoy!!!!!!