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Scroll down to see our new sections for featured Beer Cocktail and Cooking with Beer Recipe of the week!
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Featured Beer Cocktail/Pairing
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Show us what you got!
We want to see/hear about your favorite beer cocktail or beer pairing. Tell us on our Facebook page by 6/21/2012 at 5 p.m. Each posting (limit one per person) will be entered to win a "mini swag bag" of goodies.
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Featured Recipe
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Bacon Beer Cornbread
By: how Sweet it is
Difficulty: Easy
Try baking this cornbread in a loaf pan to spice up those dull old cornbread squares. Think cornbread sandwiches, cornbread toast with peanut butter and topped with chocolate chips or even crock-pot bacon bourbon baked beans! The possibilities are endless.
Ingredients
Makes one loaf.
-6 slices thick-cut bacon, chopped
-1 1/2 cups finely ground cornmeal
-1 1/2 cups whole wheat pastry flour
-2 Tablespoons sugar
-1 1/2 tablespoons baking powder
-3/4 teaspoon salt
-3 large eggs
-1 cup of your favorite beer
-1/2 cup milk
-1/3 cup sour cream
-1/2 cup unsalted butter, melted
Directions:
Preheat oven to 375 degrees F.
Spray a loaf pan with non-stick spray.
Head a skillet over medium heat and add chopped bacon.
Stir and cook until crispy and fat is rendered.
Remove with a slotted spoon and drain on a paper towel.
Turn off heat, but don't discard bacon fat.
In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
In a small bowl, whisk together milk and eggs.
Add milk and eggs to dry ingredients, mixing until combined.
Add sour cream and beer.
Mix and add in butter and leftover bacon fat, mixing until batter is somewhat smooth and just combined.
Fold in bacon.
Pour batter in loaf pan, then place pan on a baking sheet.
Bake for 30-35 minutes, or until top is golden.
Let cool for 30-30 minutes, then remove from the pan and slice.
Try this recipe with any of your favorite beers and let us know what you did by posting it on our Facebook page!
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Fresh Beer Represents:
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AMERICAN CRAFT BEER:
Avery Brewing
Belfast Bay Brewing
Blue Point Brewing
Boulder Brewing
Breckenridge Brewery
Brewery Ommegang
The Bruery
Buffalo Bill's
Cisco Brewers
Clipper City Brewing
Crazy Mountain Brewing
Dogfish Head Brewing
Flying Dog Brewing
Fort Collins Brewing
Gordon Biersch Brewing
Highland Brewing
Hoppin' Frog
Jolly Pumpkin Artisan Ales
Left Hand Brewing
MacTarnahan's Brewing
Magic Hat Brewing Co.
Narragansett
New Planet Beer
Oskar Blues Brewing
Peak Organic Brewing Co.
Penn Brewing
Red Brick Brewing
Rogue Ales
Saranac Brewing
Shiner Beers
Shipyard Brewing
Stone Brewing
Stoudt's Brewing
St. John's Brewing
Thomas Creek Brewery
Twisted Pine Brewing
Victory Brewing
LOCAL FLORIDA BEER:
Cigar City Brewing
Due South Brewing
Holy Mackerel Beer
Inlet Brewing (Monk in the Trunk)Native Brewing
Saint SomewhereTequesta Brewing
IMPORT BEER:
Arcobrau
Ayinger
Baird
Belhaven Brewing
Bellegem's
Bischoff Premium
Bitburger
Blanche de Bruxelles
Brasserie d'Achouffe
Cantillon
Carib
Collesi
De Proef
Drie Fonteinen
Duvel
Gaffel Kolsch
Gayant
Greene's Organic
Hopf
Ise
Konig
Krombacher
Lefebvre
Liefmans
Lindemans
Malheur
Maredsous
Mikkeller
Orval
Palm
Reutberger
Samuel Smith's Brewery
Schonramer
Steenbrugge
Theakson
Timmerman's
Well's and Young's
Westmalle
Zatec
CIDERS AND MEADS:
Aspall Ciders
B. Nektar Meadery
Chaucer's Cellars
Julian Hard Cider
Redstone Meadery
Samuel Smith's Organic Cider
Strongbow (in select areas)
Woodchuck Ciders (in select areas)
SPIRITS:
Rogue Spirits
Siesta Key Rum
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Want to Get Some Fresh Beer in Your Establishment?
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Adam Fine - General Manager
954-629-7971
Ray Nickolaus - Sales and New Business Manager
561-339-0004
Chris Montelius - District Sales Manager : Miami-Dade County
407-375-4203
Ryan Fischer - Sales : Broward County - East
954-654-4512
ryan.fischer@brown.com
Eric Pugh - Sales : Broward County - West
954-661-2893
Chris Moyer - Sales : Palm Beach County - North
561-632-7316 561-370-5567 954-654-3012 josh.brent@brown.com
Dave Crisafi - Sales : Miami Dade County - Midtown thru Coconut Grove and Miami Beach 305-219-4315 Carlos Front - Sales : Miami Dade County - South 786-325-5331
Josh Durham - Sales : Monroe County
786-566-1321
Troy Hangen - Sales: Treasure Coast 772-494-3053 Ian Salzberg - Minister of Beer Communications 561-291-9551
ian.salzberg@brown.com
John Linn - Baron of Beer Happenings
561-755-7456
Jennifer Miller - Beer Bard
561-876-3519
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Ahhhhhh....the Dog Days of Summer are finally upon us. It's hot. It's raining. I'm sweating and hiding in the A/C. The north may have winter but we down here have a tropical summer. To paraphase Robin Williams in "Good Morning Vietnam", it is hot and wet which is OK if you are with a woman, but ain't no fun if you are in the South Florida jungle.
One good way to beat this heat and entertain yourself, believe it or not is baseball. For the first time in the history of the sport in Florida, you actually may want to think about bringing a sweater to a game in June! And no need to worry about rain delays either. Beer on the other hand....you may want to get a few before or after because there isn't anything available with much flavor once you are inside.
So make sure you do a little tailgating before because we've got the beers of summer to help cool you down too. Whether it be a Summer Seasonal beer like Shipyard Summer, Victory Summer Love, Breckenridge Summer Bright, Magic Hat Elderbetty Weiss, Left Hand Good Juju, Shiner Ruby Red Bird or a great Berliner Weisse like Dogfish Festina Peche. Or it could be one from our great list of year round beers like Avery White Rascal, Joe Pils, Native Lager, Ayinger Hefe Weizen, Oskar Blues Mama's Little Yella Pils or the low budget friendly Narragansett Lager. All will help you satisfy your thirst and make your taste buds sing.
Cheers,
Adam Fine
Director of Hoperations
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Upcoming Events:
June 9
Stop by Whole Foods Fort Lauderdale (2000 N. Federal Hwy., Fort Lauderdale, 33305) for a Shipyard Summer Ale Tasting from 12 to 3 p.m.
June 9
Colorado is invading Florida in a non-zombie way at The Coffee District (325 NE 2nd Ave. #104, Delray Beach, 33444) with an awesome line-up including some unique and amazing beers from Avery, Oskar Blues, Left Hand, and Boulder Brewing Company. Ski jackets and fleece hats are optional, but always welcome!
June 9
Vine and Barley Palm City (2951 SW High Meadows Dr., Palm City, 34990) will be hosting an Ommegang Gnomegang toast at 6:66 p.m. in celebration of Gnome Day. Troy will be there dressed up as a gnome, and if you rub his belly, you might get good luck.
June 9
Join Blue Point Brewing Company at the Grand Tasting Village at Rick's Key West (208B Duval St., Key West, 33040) , part of the Key West Bacchanalia Weekend. For $69 dollars per person you get unlimited rums, spirits, wine, beer, and burgers. Rain or Shine! Check out their website for more information and purchase your tickets today!
June 9-28
In celebration of National Caribbean American Heritage Month all South Florida World of Beer locations will be featuring Carib beers as their "beer of the month" with special Carib Nights at select World of Beers. Stop by your local World of Beer to celebrate.
- June 9 at World of Beer Wellington (2465 State Highway 7, #100, Wellington, 33414) from 7 to 9 p.m.
- June 15 at World of Beer Clematis (101 N. Clematis St., West Palm Beach, 33401) from 7 to 9 p.m.
- June 21 at World of Beer Coconut Creek (4437 Lyons Rd., Coconut Creek, 33073) from 7 to 9 p.m.
- June 28 at World of Beer Dadeland (9070 SW 72nd Place, Suite F-101, Miami, 33156) from 7 to 9 p.m.
June 10
The Bx Beer Depot (2964 2nd Ave. N., Lake Worth, 33461) will be hosting a homebrew competition starting at 1 p.m. Anybody can taste and all tasters get to vote for the winner. Entrance into the competition is $6 with a homebrew entry, and $10 just to taste. Enjoy awesome homebrew beer!
June 10
Southshores Tavern and Patio Bar (502 Lucerne Ave., Lake Worth, 33460) will be hosting an American Roots Music and Art Fest from 2 to 8 p.m. Check out great bands while drinking stellar beers from Cigar City, Due South, and Tequesta Brewing Company. Music is free; beverages and food are not!
June 10
Stop by the Hog's Breath Saloon (400 Front St., Key West, 33040) for the first ever Team Key West vs Team Miami Bulldogs Rum and BBQ event! Watch Bravo TV Top Chef star Howie "The Bulldog" Kleinberg go head to head with James Beard Award winning Chef Norman Van Aken and Justin Van Aken! These masters will be grilling with the ultimate certified Angus Beef, paired with unlimited rums from Puerto Rico and samples of Blue Point Toasted Lager and Hoptical Illusion. The cost is $50 per person, rain or shine. Tickets are very limited, so purchase them in advance on their website today!
June 11
World of Beer Clematis (101 N. Clematis St., #100, West Palm Beach, 33401) will be hosting a La Chouffe/Brewery Ommegang night featuring La Chouffe Houblon, Gnomegang, and Three Philosophers. Have a pint before you say "Schlitweitz!"
June 11
There are going to be some cool chicks drinking craft beer at The Filling Station (95 SE 2nd Ave., Miami, 33131) on Monday nights. The first ever meeting of "Barley's Angels" will be taking place, and Jay from Oskar Blues will be there to round up those angels. For $25 per year, members of this ladies only club get to bring in their very own 16 oz mug to keep at the bar, discounted beer prices and special menu items on Monday nights, members only t-shirts, a chance to host fundraising events for your favorite charity, and periodic beer tastings with brewery representatives. Can we hang a sign on the door that says, "No boys allowed?"
June 12
The Filling Station (95 SE 2nd Ave., Miami, 33131) is combining forces with Jay from Oskar Blues to host an amazing five-course beer dinner. They are pulling out all the stops and this menu looks incredible.
Cocktail - Mesquite smoked beef stick
Paired with Mama's Little Yella Pils aged in Chardonnay barrels.
Soup - Scallop Bisque
Paired with Dale's Pale Ale.
Appetizer - The Filling Station and Garage Bar's award-winning wings tossed in G'Knight mango sauce.
Paired with a flight of G'Knight Imperial Red Ale, Deviant Dale's IPA, and Gubna Imperial IPA.
Main Course - Beer braised short ribs served with mashed potatoes and veggies.
Paired with Old Chub Scotch Ale.
After Dinner Drink - Ten Fidy Imperial Stout.
The cost is $45 per person. To RSVP, email Adam@thefillingstation.com with your credit card info to reserve a space or call in with your credit card to 786-425-1990. You may pre-pay in person, but seating is limited to the first 30 people who purchase a seat. So why risk it? Email or call today!
June 13-29
Join The Cheese Course and Brown Distributing during the month of June as we celebrate Father's Day with a selection of cheese and beer pairings that are perfect for dad, but enjoyable by all! The Beehive Cheese Company's bold flavors will pair with craft brewers such as Stone, Dogfish Head, and Sam Smith. Of course, these pairings wouldn't be complete without some wonderful salumis, so we sourced some classics from Creminelli Meats, makers of fine Italian charcuterie.
Please RSVP for one of these great classes at their website.
Or stop by any of these locations for a unique cheese and beer tasting.
June 14
Puccini's Pizzeria (1100 Linton Blvd., Delray Beach, 33444) will be hosting a Due South Tap Takeover to welcome our newest craft brewery to South Florida. They will have a $10 beer flight and free pizza samples starting at 7 p.m.
June 14
It is Gonzo vs. The Beast at World of Beer Clematis (101 N. Clematis St. #101, West Palm Beach, 33401). Compare Flying Dog Gonzo Imperial Porter and Barrel Aged Gonzo with Avery The Beast and see who would win in pint to pint combat. The throw down begins at 7 p.m.
June 15
Duffy's Sports Grill Plantation (811 S. University Dr., Plantation, 33324) is hosting a Blue Point Brewery Pint Night at 7 p.m. Try a pint of Hoptical Illusion IPA and keep your first pint glass, while supplies last.
June 15
Join Whole Foods Boca Raton (1400 Glades Rd., #10, Boca Raton, 33431) as they celebrate their anniversary with some stellar craft beers paired with some great food. This is one shindig you don't want to miss. The party starts at 6:30 p.m.
June 16
Come Celebrate the inaugural "Craft Beer Festival and Burger Bash" at PGA National Resort (400 Ave. of the Champions, Palm Beach Gardens, 33418). Culinary students and local chefs battle for the title of Palm Beaches "2012 King of all Burgers." There will be over 50 craft beers and burger sampling plus a home brew seminar, and live music. $35 advanced admission or $40 at the door. Check out their website for more information. It is going to be LEGEN...wait for it....DARY!
June 20
It is time for another awesome tap take over at Cervezas (5835 Sunset Dr., Miami, 33143) featuring all of our favorite local breweries including Tequesta, Due South, Cigar City, Saint Somewhere, and more! There is also going to be a special cask from Tequesta - but we don't want to ruin the surprise. You gotta see it to believe it! Start drinking like a local at 7 p.m.
June 20-22
Select World of Beers will be hosting Casey from Thomas Creek Brewery Company as he takes over their taps with awesome drafts including: Appalachian Amber, Deep Water Doppelbock, Pump House Porter, Up the Creek Extreme IPA, Stillwater Vanilla Cream Ale, Conduplico Immundus Monachus, and Chocolate Orange IPA. There might even be a couple of surprises along they way, so make sure you stop by at least one of these events!
June 22
Stop by Whole Foods Boca (1400 Glades Rd., #110, Boca Raton, 33431) for a Shipyard Summer Ale tasting from 4 to 7 p.m.
June 26
Work on your Long Island accent at World of Beer Dadeland (9010 SW 72nd Place, Suite F-101, Miami, 33156) as they host a great Blue Point Brewery Tap Takeover, starting at 7 p.m.
June 30
Wicked Awesome Snack Bar (20642 State Rd. 7, Boca Raton, 33434) will be hosting a four-course beer dinner with Blue Point featuring: Toasted Lager, RastafaRye, Oatmeal Stout, and Blueberry Ale. This event starts at 7 p.m. Price and menu are TBA. Call 861-883-3200 to RSVP today!
July 1
It's a sausage fest celebrating national Hot Dog month at Art's Park (1814-1898 N. Young Circle, Hollywood, 33020). Celebrate national hot dog month by sampling every imaginable variety of wiener from local restaurants and food trucks. Drink refreshing craft beers, hang out with Miami's own Craft Brewjas, listen to live music, bring the family to enjoy splash areas for the kids, watch how-tos and cooking demos, and witness a hot dog eating contest that would give Nathan's a run for its money. This free event runs from noon to 5 p.m.
July 14
Join World of Beer Coconut Creek (4437 Lyons Rd., Coconut Creek, 33073) as they are now turning 2! Magic Hat and Due South Brewing Company will be there to help blow out those big kid candles with a free block party starting at 1 p.m.
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New Arrivals:
THOMAS CREEK BREWERY Chocolate Orange IPA - This 100 IBU specialty IPA showcases a gorgeous, deep copper brown color. Malted chocolate wheat gives this beer a roasted chocolate flavor enhanced by the addition of chocolate powder. Sorachi Ace dry-hops and bitter orange peel boost the citrusy bouquet. 7.5% ABV (draft only).
CARIB BREWERY Mackeson XXX Stout - This is a high alcohol version of the British Mackeson Stout, which is a traditional milk stout. It is smooth and slick with a nice amount of carbonation. 4.9% ABV (bottle only).
CISCO BREWERS
Indie Pale Ale - Finally a hoppy East Coast IPA! This beautiful red-orange ale has a full malty body, balanced by fruity apricot and grapefuit hop character. Mounds of dank Summit hops provide a deliciously quenching finsh to this East meets West coast ale. 6.5% ABV (bottle only).
Summer of Lager - A light lager released at the beginning of the summer when Nantucket is just getting it's groove on! It's a classic Bavarian style lager with delicious malt palate and an assertive noble hop finish. Hints of citrus give this lager a light, refreshing flavor perfect for hot summer nights. 5.6% ABV (bottle only).
DOGFISH HEAD BREWERY
Urkontinent - A social collaboration of worldwide proportions with ingredients from all over the world including: wattleseed from Australia, toasted amaranth from South American, rooibos tea from Africa, myrica gale from Europe, and honey from the United States. The name is a German word for the theory that all of the continents were once connected. The careful combination of ingredients gives this Belgian dubble complex coffee and chocolate-covered cherry notes. 8% ABV (bottle and draft).
DUE SOUTH BREWING COMPANY
Caramel Cream Ale - The nice caramel notes will bring to mind memories from your childhood of savoring soft caramel candies. This ale is dry-hopped with vanilla to give it a pleasing, round finish. 5% ABV (draft only).
Category 3 (Cat 3) Florida Style IPA - Brewed with loads of malts and loads of hops, this golden India Pale Ale is true to the style while maintaining a balance between matly and bitter. A special blend of American hops give this beers its unique flavor. Although fruity and citrusy, this beer has only four ingredients: malt, hops, yeast, and water. 6.1% ABV (draft only).
Southern Saison - The light golden color and body of this Belgian ale give no indication of the intense flavor within. One whiff of its large rocky head will leave you curious about this fruity, farmhouse ale. Brewed with Carribean spices, this Southern Saison is a truly unique beer. 5.6% ABV (draft only).
Honey Vanilla Wheat - Golden and silky are the best ways to describe this seasonal beer. Golden in color and flavor, this surprising beer has a smooth and drinkable honey sweetness. It's finished off in the fermenter with vanialla which adds a complexity to this easy drinking beer. 4.8% ABV (draft only)
FLYING DOG BREWERY
Wild Dog Barrel-Aged Gonzo - Hunter S. Thompson once said, "When the going gets weird, the weird turn pro." Consider this their professional version of Gonzo Imperial Porter. Aged and seasoned for three months in wood barrels from their neighbors at Stranahan's Colorado Whiskey, this ale has a well-balanced taste and abundance of character. The taste will remind you of sweet chocolate, dry oak, and smooth whiskey with a memorable, velvety mouth feel. 9.5% ABV (draft only).
MACTARNAHAN'S BREWING COMPANY
Full Bloom Craft Lager - With beginnings reminiscent of a Bohemian pilsner, this bountiful craft lager is a refreshingly hoppy Northwest experience. 6.3% ABV (bottle only).
Other returning favorites hitting the shelves:
Look out for returning hits such as: Southern Tier Hop Sun (bottle and draft), Dogfish Head Festinea Peche, Rogue Dad's Black IPA, Blue Point Toasted Lager and Summer Ale now in cans!
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Craft Account Updates:
PALM BEACH COUNTY BRULE BISTRO (200 NE 2nd Ave. #108, Delray Beach, 33444) - Every Wednesday is Tap and Tapas all night long. They will have special tapas paired with craft beers including; Cigar City Jai Alai, Ommegang Abbey Ale, Tequesta Der Chancellor, Innis and Gunn Rum Cask, Stone IPA, and more! BOCA RATON RESORT AND CLUB (501 E. Carmino Real, Boca Raton, 33432) - Designed by legendary architect Addison Mizner, this Waldorf Astoria Resort has reigned as an icon of elegance for more than 80 years. Today, the resort remains faithful to its glamorous past, while radiating a vibrant energy. Now you can toast with Dogfish Head 60 Minute IPA to go along with your caviar dreams.
BROWARD COUNTY
GILBERT'S 17TH STREET GRILL (1821 Cordova Rd., Fort Lauderdale, 33316) - They are serving up great burgers, ribs, homemade soups, and salads. They are now carrying Avery White Rascal in bottles, a great compliments to the many gourmet dishes they serve.
AMERICAN SOCIAL (721 E. Las Olas Blvd., Fort Lauderdale, 33301) - Check out this new Las Olas hot spot and sample one of their 46 beers on draft featuring the craft beers you know and love. This place has great atmosphere, bar/comfort food and is offering the best in sports entertainment. Some of the tables will have a surprise feature as well! So mozy on down to check it out!
O-B HOUSE (333 Himmarshee St., Fort Lauderdale, 33312) - This place is not only the best breakfast spot in town, but now they are offering lunch and dinner! Wash down your sustenance with a great local brews such as Monk in the Trunk or Native Lager!
MUGS SPORTS BAR AND GRILL (2671 E. Oakland Park Blvd., Fort Lauderdale, 33306) - Come out to watch a game or to play one! They have many different games such as darts, pool, Wii games, and more! Have a Magic Hat #9 (on draft!) while challenging your friends for the ultimate bragging rights!
MIAMI-DADE COUNTY
GRIMPA STEAKHOUSE (901 S. Miami Ave., Miami, 33130) - Enjoy the best of the Brazilian "churrasco" tradition in a classical environment while enjoying some great craft beers. While you are dining on the best Brazil has to offer, help yourself to bottles of Breckenridge Vanilla Porter, Shiner Bock, Left Hand Milk Stout, Oaked Arrogant Bastard from Stone, Victory Golden Monkey, Magic Hat #9, and Palm.
SLS HOTEL (1701 Collins Ave., Miami Beach, 33139) - One of South Beach's most luxurious hotels is now serving up bottles of Ayinger Brauweisse, Cigar City Jai Alai, Duvel, and Lindemans Pomme. With beers like these at a location like this, you might feel like a star in your own reality TV show.
THE MEATBALL JOINT (1570 Alton Rd., Miami Beach, 33139) - Appeal to your inner meat beast with a menu allowing for a completely customized sandwich. Have fun chasing those balls with a craft beer such as Monk in the Trunk, Blue Point Toasted Lager, Magic Hat #9, Dogfish Head 60 Minute, or a gourmet soda from Virgil's or Reeds.
ANTHONY'S COAL FIRED PIZZA (10205 S. Dixie Hwy. #100, Miami, 33156) - They have spruced up their draft line up to include some great beers such as Palm, Blue Point Toasted Lager, Boulder Sweaty Betty, and Stone Arrogant Bastard. Suggested pairings would be a Blue Point Toasted Lager with a Paul and Young Ron Pie and then finish your night off right with a slice of cheesecake and a pint of Arrogant Bastard. Your taste buds are going to be in heaven. Say "Hi" to Robert and his crew! They will make sure to treat you right!
BOOKS 'N' BOOKS CAFE (927 Lincoln Rd., #118, Miami Beach, 33136) - Looking for that perfect beach book? How about that perfect beer to go with your beach book? Pick up a Shiner Bock, Blue Point Toasted Lager, Cigar City Maduro, Victory Golden Monkey for yourself and a gourmet soda from Captain Eli's or Virgils for the kids. It is 50 shades of fun!
CLANDESTINO PUB (758 Washington Ave., Miami Beach, 33139) - The newest tapas place on South Beach is serving up small plates with great beer. They have a great draft and bottle line up with all of your favorites including Arrogant Bastard, Dogfish Head 60 Minute IPA, Ommegang Witte, and more! The plates may be small, but they are serving some big beers!
LA GLOUTONNERIE (81 Washington Ave., 33139) - With roots in Mexico City, the newest addition to South Beach comes with a French twist. Make sure to pair your escargot or coquilla Saint Jacques with a Dogfish Head 60 Minute IPA, Midas Touch, Victory Summer Love, Rogue Hazelnut, or a Bitburger. Just don't order freedom fries; that would be a bit uncouth.
WILL CALL (700 NE 2nd Ave., Miami, 33132) - A great new sports bar featuring hot tunes and cold beers is now open right across the street from the American Airlines Arena. Stop in for a pint of Magic Hat #9, or a cold bottle of Left Hand Milk Stout, Cigar City Maduro, Dogfish Head 90 Minute IPA, Narragansett, Rogue Dead Guy Ale, Shiner Bock, Strongbow, or Sea Dog Blue Paw! They will always have your ticket!
Special Beers Being Added to Accounts:
VINO (1910 Harrison St., Hollywood, 33020) - New in bottle: Duvel.
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| Online Buzz: Is Publix Expanding Craft Beer Offerings?
By: Eric Pera
LAKELAND | The Internet is abuzz with speculation, make that anticipation, over the future of craft beer availability at Publix Super Markets stores.
A recent chat on the Beeradvocate website, for example, has fans of specialty domestic and foreign brews salivating at the prospect of Publix expanding its cooler space.
Much of the chatter is true, according to a spokeswoman for the Lakeland-based grocer, but it's more transitional in nature and not some huge, company-wide initiative that will happen overnight.
"It is (a work in progress)," said Publix spokeswoman Shannon Patten. "As we develop new store prototypes, or if we remodel an existing store, we are dedicating a larger section for beer. It's a very important category for us."
Making specialty or craft beer readily available to the masses is a growth industry.
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| Sustainable Craft Brewing: The Legal Challenges
By: Reshard (RJ) Alexander
This past month, beer drinkers nationwide celebrated American Craft Beer Week with a variety of events: craft beer and food pairings, attending the unveiling of new beer labels, and/or meeting famous brewers who traveled throughout the United States to put a face with a name (or craft beer). No doubt, craft beer is experiencing a resurgence in the American marketplace despite the down economy as people seek to support local businesses and beer that contains more complex flavors than the usual light, golden lager.
However, what few are discussing are the very important environmental law issues that will ultimately affect the long-term growth and market stability of craft beer and alcoholic beverage production in the United States. There are a number of issues that will sooner or later create a shakeout of the weaker market competition due to rising operation costs and potential legal liability.
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Upcycled: 750-mL Bottles Reborn
By: Draft Magazine
A big, empty beer bottle is more than fodder for the recycling bin: Try one of these five new uses for your empties.
Soap Dispenser: Fill a bottle with dish soap and insert a pour spout (available at most hardware stores), and you've got a soap dispenser that's too pretty to store under the sink.
Rolling Pin: Roll out pastry dough with an empty 750. Baking sugar cookies? Fill the bottle with water, seal and refrigerate; tacky dough won't stick to the chilly glass.
Candle Holder: Trim the end of a tapered candle until the stump just fits inside a bottle; light, and let the wax drip over the glass. Cluster a few on your dinner table for instant ambience.
Flower Vase: Show off a single stem inside a bottle wound with jute or twine (secure the ends with a dot of hot glue).
Oil Lamp: Brighten up a night of warm-weather patio drinking: Fill a clean, dry bottle with paraffin lamp oil, and insert a wick and a ceramic or metal wick stopper. Wait for the wick to absorb the oil, and light.
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