|
Scroll down to see our new sections for featured Beer Pairing and Cooking with Beer Recipe of the week!
|
|
Featured Beer Pairing
|
Porters and BBQ
Next time you fire up your backyard grill or head out for some great BBQ, reach for a porter after that first bite. Porters get their darker color from roasting the malts longer, so porters have that great roasty flavor with a kiss of smoke. Perfect for anything that you pull off a grill. Try a Stone Smoker Porter or a Highland Oatmeal Porter.
|
|
Featured Recipe
|
Craft Beer Can Chicken
By: craftbeerchef.com
Difficulty: Easy
One of our all time summer favorites is beer can chicken. Experiment with different craft beer cans for different flavors. Try Oskar Blues Gubna Imperial IPA for a hoppy overload or even Breckenridge Avalanche Ale for a sweet treat.
Ingredients
-1 whole young chicken
-Salt & Pepper
-Old Bay Seasoning
-1 large potato
-1 can of craft beer
Clear out all internal packaging from the middle of the chicken.
Add salt and pepper to the entire chicken, internally and externally.
Add Old Bay Seasoning to the outside of the chicken giving it a light orange tint.
Open the entire top portion of the craft beer. Not only the drinking tab, but the entire top of the can should be removed.
Add 1 tsp of Old Bay directly into the beer.
Place the chicken on top of the beer can.
On the top side of the chicken, add 1 un-pealed potato.
This will allow the beer to flavor the meat and not escape through the top.
Place the craft beer and chicken on the grill.
Maintain temperature of 350 degrees for appx 2 hours.
Continually check the chicken to be sure the beer is not overflowing on the grill.
Cut the chicken down the middle to be sure all of the meat is fully cooked.
Remove from the grill and remove from the craft beer can.
Enjoy.
Pair with your choice of canned craft beer.
|
|
Fresh Beer Represents:
| |
AMERICAN CRAFT BEER:
Avery Brewing
Belfast Bay Brewing
Blue Point Brewing
Boulder Brewing
Breckenridge Brewery
Brewery Ommegang
The Bruery
Buffalo Bill's
Cisco Brewers
Clipper City Brewing
Dogfish Head Brewing
Flying Dog Brewing
Fort Collins Brewing
Gordon Biersch Brewing
Highland Brewing
Hoppin' Frog
Jolly Pumpkin Artisan Ales
Left Hand Brewing
MacTarnahan's Brewing
Magic Hat Brewing Co.
Narragansett
New Planet Beer
Oskar Blues Brewing
Peak Organic Brewing Co.
Penn Brewing
Red Brick Brewing
Rogue Ales
Saranac Brewing
Shiner Beers
Shipyard Brewing
Stone Brewing
Stoudt's Brewing
St. John's Brewing
Thomas Creek Brewery
Twisted Pine Brewing
Victory BrewingLOCAL FLORIDA BEER: Inlet Brewing (Monk in the Trunk)Holy Mackerel BeerCigar City Brewing Saint SomewhereTequesta Brewing The Native Brewing Brands (ie. The Eleven, Native Lager, and Thunderhead Red)
IMPORT BEER:
Arcobrau
Ayinger
Baird
Belhaven Brewing
Bellegem's
Bitburger
Blanche de Bruxelles
Brasserie d'Achouffe
Cantillon
Carib
Collesi
De Proef
Drie Fonteinen
Duvel
Gayant
Greene's Organic
Hopf
Ise
Konig
Krombacher
Lefebvre
Liefmans
Lindemans
Malheur
Maredsous
Mikkeller
Orval
Palm
Reutberger
Samuel Smith's Brewery
Schonramer
Steenbrugge
Theakson
Timmerman's
Well's and Young's
Westmalle
Zatec
CIDERS AND MEADS:
Aspall Ciders
B. Nektar Meadery
Chaucer's Cellars
Julian Hard Cider
Redstone Meadery
Samuel Smith's Organic Cider
Strongbow (in select areas)
Woodchuck Ciders (in select areas)
SPIRITS:
Rogue Spirits
Siesta Key Rum
|
|
Want to Get Some Fresh Beer in Your Establishment?
|
Adam Fine - General Manager
954-629-7971
Ray Nickolaus - Sales and New Business Manager
561-339-0004
Chris Montelius - District Sales Manager : Miami-Dade County
407-375-4203
Ryan Fischer - Sales : Broward County - East
954-654-4512
ryan.fischer@brown.com
Eric Pugh - Sales : Broward County - West
954-661-2893
Chris Moyer - Sales : Palm Beach County - North
561-632-7316 561-370-5567 954-654-3012 josh.brent@brown.com
Dave Crisafi - Sales : Miami Dade County - Midtown thru Coconut Grove and Miami Beach 305-219-4315 Carlos Front - Sales : Miami Dade County - South 786-325-5331
Josh Durham - Sales : Monroe County
786-566-1321
Troy Hangen - Sales: Treasure Coast 772-494-3053 Ian Salzberg - Minister of Beer Communications 561-291-9551
ian.salzberg@brown.com
John Linn - Baron of Beer Happenings
561-755-7456
Jennifer Miller - Beer Bard
561-876-3519
|
|
High ABV beers are certainly all the rage these days. (ABV = Alcohol By Volume for you non home brewer folks out there). The higher the better in some circles. Certainly these beers create all the buzz when they come out But how many monster beers can you drink at one sitting without falling on your face? I've never been consumed by what the percentage of a particular beer is except when I am driving and have to be careful what I am imbibing. I've always sought out flavor and character over effect.
That is not to say I haven't drank a few of these alcohol bombs in my time. I do have my favorites for those moments (mostly when there is no driving to be done) that I like to ponder my existence. But beer to me is a social medium and I tend to want to share these with friends so they can enjoy the experience them as well. And I always seem to have my hand on a lower ABV choice.
Sessionable beers, as some call them, are also pushing the bounds of high alcohol these days. Sessionables used to be in the 3.5 - 5.5% range. Now days you'll be lucky to find a craft beer less than 6%. I guess once your liver adjusts to the 8% and 10%...6 % is a good reprieve for a moment or two. But I always prefer these "lower" ABV beers at the end of the day. It just seems a more natural way to enjoy a good beer...one pint at a time.
So when you are done twittering about your most recent choice of 15% Russian Imperial Stout that you just acquired in trade for a 18% Barleywine... call up a few friends, crack a few low ABV session beers, and enjoy the real social media called life.
Cheers,
Adam Fine
Director of Hoperations
|
|
Upcoming Events:
April 14 & 15
Fairchild Tropical Botanic Gardens (10901 Old Cutler Rd., Coral Gables, 33156) will be hosting their Food and Garden Festival once again. Stroll around one of Miami's best kept secrets, sampling some delicious foods and craft beer, and escape to a little slice of paradise. This event will run from from 9:30 to 4:30 p.m.
April 17
The Grille (12300 South Shore Blvd., Wellington, 33414) and Cigar City Brewing, plan on challenging your palate with 4 courses of amazing beer and food. Dinner starts at 7pm, so don't be late. There will be a number of surprises throughout the evening that will make this dinner different from any other beer dinner you have ever attended. Seating is very limited so call 561-793-2110 for reservations.
April 17
Put on your best three piece suit and stop by World of Beer Coconut Creek (4437 Lyons Rd., Coconut Creek , 33073). They will be hosting a Samuel Smith night. All of your favorite Sam Smith beers will be on tap including the Taddy Porter, Organic Lager, Oatmeal Stout, Nut Brown, plus many more! We will see you at 7 p.m. Cheerio!
April 18
Returning after its wildly successful debut last year, Brickell Brews and Bites hosted by the United Way at Mary Brickell Village (901 S. Miami Ave., Suite 206, Miami, 33130) will let guests "tap in" to nearly 100 craft beers. Also they can sample delicious creations from over 30 different South Florida restaurants, and find that perfect pairing. Check out their website for more information and tickets.
April 18
Costello's Trattoria (1209 Main St., 102, Jupiter Fl, 33458) will be hosting a craft beer tasting and Yappy Hour to benefit Animal Care and Control "Spay Shuttle Program". Bring your pooch for Yappy Hour which will run from 6 to 9 p.m. with deals on all dog related beers. They will have appetizer specials and $12 craft beer buckets. The craft beer tasting will run from 7 to 9 p.m. and is $20 per person. RSVP today by calling 561-776-5448.
April 19
World of Beer Coconut Creek (4437 Lyons Rd., Coconut Creek, 33073) is hosting a "Meet the Brewer Night" with Bobby from Holy Mackerel. He will be there from 7 to 9 p.m. to photo bomb your pictures, to sign your autographs and bless your children. All of the Holy Mackerel beers will be on tap including the Holy Wit, Panic Attack, and Golden Ale.
April 19
Come hang out with Ryan and try some Narragansett beers at Whole Foods Fort Lauderdale (2000 N. Federal Hwy., Fort Lauderdale, 33305) from 5 to 7 p.m. He might even let you crush the can like Captain Quinn from Jaws. That is a good piece of movie trivia for you.
April 20
Stone is taking over the taps at Cervezas (5835 Sunset Dr., Miami, 33143) with some very special brews. Draft is going to include: Stone IPA, Stone Ruination IPA, Stone Cali-Begique IPA, Stone/Dogish Head/Victory Saison du Buff, and Stone Smoked Porter with Vanilla Beans. Go Vertical with Stone Old Guardian Barleywine in bottles from 2008-2012. Also Lush Confections will be there serving up Stone beer truffles. It is going to be a truly decadent evening. Starts at 7 p.m.
April 21
Old School Beer Fest at Old School Square (51 N. Swinton Ave., Delray Beach, 33444) will have over 50 craft beers plus food trucks and live entertainment from the Resolvers and more! Check out their Facebook page for more info. This event will run from 4 to 8 p.m.
April 21
It is the night of 1,000 IBUs at The Coffee District (325 NW 2.d Ave., #104, Delray Beach, 33444). Come and destroy your taste buds all in the name of science! Or something like that. This killer draft line up is going to include Southern Tier Oak Aged Unearthly, Avery Maharaja, Terrapin Hopzilla and Hop Karma, Dogfish Head Burton Baton and Aprihop, Blue Point White IPA and more. They will also be tapping a special keg of B. Nektar Zombie Killer just for the occasion. The fun starts at 8 p.m.!
April 25
Come hang out with Cigar City Brewing at The Living Room in Boynton Beach (1709 North Congress Avenue, Boynton Beach, 33426), all while the red carpet is rolled out for you for dinner. For $35.00 you receive four courses and 4 beers. Some of the special tappings for this event include Raspberry Saison, Peach IPA, and Oatmeal Raisin Cookie. Seating is limited, so book your spot today! Call 561-742-4399 for reservations!
April 28
The Rotary Club of Key Largo will be hosting the Key Largo Craft Beer Fest at Rowells Marina Property (103900 Overseas Hwy., Key Largo, 33037). Enjoy a day by the tranquil waters of the beautiful Florida bay while sampling over 50 unique and international craft beers. Enjoy live music, food, and good times. Check our their website for more information and to purchase tickets.
April 29
Spend your Sunday in the Keys relaxing like a local. And while you are at it, why not drink like a one too? The Key Largo Conch House (100211 Overseas Hwy., Key Largo, 33037) will be hosting a fabulous Hangover Brunch for the hedonist in all of us. They will be featuring great local beers paired with delicious noms. Don't take our word for it. Check out the menu below.
First Course - Salad with key lime dressing.
Paired with a Holy Mack-mosa.
Second Course - Conch Benedict topped with lobster and conch ceviche.
Paired with Native Lager.
Third Course - Shrimp Diablo.
Paired with Cigar City Jai Alai IPA.
Fourth Course - Sweet chocolate caramel tarts.
Paired with Cigar City Maduro.
The cost is $35 per person or $60 per couple. Call 305-453-4844 to make your reservations today!
May 14-20
Make sure to mark your calendar for American Craft Beer Week or as we like to call it; the mother of all beer weeks. Join us as we celebrate the ever growing number of beer lovers, the American craft beer movement, and the brewers behind these amazing beers. Tens of thousands of today's beer beginners, beer enthusiasts, and hard core beer geeks make time to toast the week. We are going to be holding many different events so you can find your own time to celebrate. Cheers!
- May 14 at Havana Hideout (509 Lake Avenue, Lake Worth, 33460) will be hosting a local craft beer tap takeover featuring Cigar City, Tequesta Brewing Company, and Due South.
- May 14 at Tucci's Fire N Coal Pizza (50 NE 1st Ave., Boca Raton, 33432) will be hosting a four course craft beer dinner. Reserve your spot today by calling 561-620-2930.
- May 14 at Total Wine and More Pinecrest (8851 SW 136th St., Miami, 33176) will be hosting a cheese and beer pairing from 6:30 to 8:30 p.m.
- May 14 at Total Wine and More PGA (11221 Legacy Ave., Palm Beach Gardens, 33410) will be hosting a cheese and beer pairing from 6:30 to 8:30.
- May 15 at World of Beer Coconut Creek (4437 Lyons Rd., Coconut Creek, 33073) will be hosting a craft in cans night. All of your favorite craft beers in cans!
- May 15 at English Tap and Tavern (5050 Town Center Circle, #247, Boca Raton, 33486) will be hosting a luxurious, five-course dinner paired with fine American craft beers. Call 561-544-8000 to reserve your spot today.
- May 16 at Anthony's Coal Fire Pizza Pinecrest (10205 S. Dixie Hwy., #100, 33156) will be doing a 3 course Holy Mackerel Dinner at 6 p.m. They will pair your favorite Holy Mackerel Beers with shorts ribs, pizza, and cheese cake. Call 305-740-5800 to reserve your spot today.
- May 16 at Sports Grill South Miami (1559 Sunset Drive, Miami, 33143) will be hosting a Terrapin Hopstravaganza. Terrapin will take over the taps with their biggest and baddest beers from 7 to 10 p.m.
- May 16 at Black Rose Pub (234 S. Federal Hwy., Boca Raton, 33432) will be hosting a four-course American craft beer dinner. Call 561-392-3808 to reserve your spot today.
- May 17 at Maxi's (Food Shack) (103 S. US Highway One, #d3, Jupiter, 33477) will be holding a local brewery tap takeover with Cigar City, Due South, and Tequesta. Starts at 6 p.m.
- May 17 at Five Point Lounge (2608 S. Federal Hwy., Fort Lauderdale, 33316) will be sampling out 7 craft beers while jamming out to live music from 9 to 11 p.m.
- May 17 at Funky Buddha Brewery and Lounge (2621 N. Federal Hwy., Boca Raton, 33431) will be doing a live interactive Skype session with Southern Tier Brewery. Get to talk with the brewers as your drink their favorite Southern Tier beers!
- May 18 is the Clematis Craft Beer Pub Crawl. Put on your swimsuits, floppy hats, and silly beach towels as you crawl to the finish line. Stop at Roxy's, Grease, and World of Beer to name a few, for featured drafts and beer cocktails.
- May 18 at Seventh Street Wine Company (701 S. Federal Hwy., Fort Lauderdale, 33316). Join Ryan as he samples out 6 to 8 craft beers from 6 to 8 p.m. All American craft bottles and to go 6-packs will be discounted as well.
- May 18 at Tap 42 (1411 S. Andrews Ave., Fort Lauderdale, 33316) will feature a Shipyard Tap Takeover.
- May 19 at Parrot Lounge (911 Sunrise Lane, Fort Lauderdale, 33304) will be holding a pig roast and they will also have craft beer specials all day long starting at 12 p.m.
- May 19 at The Coffee District (325 NW 2nd Ave., #104, Delray Beach, 33444) will feature your favorite local breweries (Cigar City, Tequesta, Due South) as they show off their limited release drafts and special casks.
- May 20 at Putt'n Around (350 NE 5th Ave., Delray Beach, 33483) will be hosting a mini golf tournament and craft beer day. Channel your inner Caddy Shack characters and the most outrageous golf attire will be rewarded.
We are still working on planning and finalizing more great events, so make sure you check out our events page for the most recent updates.
|
New Arrivals:
BRASSERIE D'ACHOUFFE
La Chouffe - The legend of the gnomes (of Chouffes) who once brewed in this small area in France, inspired this lovely golden ale. Brewed with spices and bottle-conditioned, La Chouffe pours orange-yellow with a lush head. Fruit, hops, and citrus aromas and tastes abound, with a spicy finish. 8% ABV (bottle and keg).
McChouffe - This strong brown ale is dark, earthy-hued and spicy. It is brewed with Pilsner malts and English Golding and Saaz hops. The appearance is deep brown and the aroma is fruity and zesty. This is a full-bodied beer with hints of fruit, spice, plums and raisins. It has a complex and lingering fnish with a lush and smooth mouth feel. 8% ABV (bottle and keg).
Houblon Chouffe - In his travels around the globe, the little Chouffe wandered through beautiful hop fields. The overwhelming aromas such as Tomahawk, Amarillo and Saaz mesmerized him. Back home he brewed his favorite ale, a Belgian Tripel with these new found hops. It's a great quaffing beer. 9% ABV (bottle and keg).
BREWERY OMMEGANG
Abby Ale - This abbey ale is directly influences by the patience and wisdom of the Trappists, who ever seek divine union. Dark, ruby in color with coffee, chocolate, banana, roasted nut, and gingerbread aromas. The mid-palate brings prune and raisin with hints of pepper and more chocolate. The finish is dry on the tongue with a deep, sweet caramel finish. Suitable for cellaring. Enjoy with roasted meats, rich sauces, desserts, or as a meal by itself. 8.5% ABV (bottle and draft).
Hennepin Saison - This saison is a delicious brew for all seasons. Spicy and refreshing, it also has a high alcohol content to keep you warm throughout the winter months. Luminescent, golden color with aromas of citrus and yeast. Mid-palate brings a balance of orange peel, sweet malt, bitter hop, and ginger. The finish has a peppery kick with lemon and hops in the finish. Suitable for cellaring. Enjoy with fresh fruit, cheeses, and spicy foods. 7.7% ABV (bottle and draft).
Witte - Hazy pale gold topped by a huge white frothy head. Witte has a soft, supple mouthfeel and aromas of coriander, oranges, and wheat. Its slight malty sweetness is balanced by citrus notes and a tart, dry finish. It is the perfect thirst quencher. Pair it with light and summery foods such as barbeque, salads, and picnic fare. 5.1% ABV (bottle and draft).
Rare Vos Amber - This Belgian Amber is styled after the smooth, drinkable beers popular in Belgian cafes. In fact, it's named after one just outside of Brussels: De Rare Vos, which translates as The Sly Fox. This sly fox has a beautiful tawny color with a balanced citrus, hop and caramel malt aroma. Mid-palate is smooth and mellow. It finishes with a perfect blend of fruity yeast and malt with a subtle yet addictive hoppy finish. Enjoy as a session beer or with mussels, fries, and other pub foods. 6.5% ABV (bottle and draft).
Three Philosophers Quardrupel - A dark, mysterious cherry-chestnut color. Flavors of dried dark fruit, chocolate, toffee, and caramel lend to the overall port-like aroma. Mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish. The strength and complexity of this beer make it a good candidate for ageing gracefully, as spicy sherry and port notes should intensify. Enjoy with rich cheeses, desserts, or as a digestif. 9.8% ABV (bottle only).
Belgian-style Pale Ale (BPA) - This fine pale ale has citrus and tropical fruit aromatic shared with a well-balanced - yet abundant - hop character. It uses their own Belgian yeast, five malts, two hops, and plenty of patience. Finishing touches include dry-hopping with Cascade hops and warm-cellaring. 6.2% ABV (bottle and draft).
DUVEL Duvel - The rich, color, flavor, aroma, and the soft meringue like head of Duvel does not come from cosmetic tricks or additives. These qualities come from a highly sophisticated and unique brewery techniques used by the Moortgat brewery, including bottle conditioning followed by six weeks of cold cellaring at 41 degrees F. 8.5% ABV (bottle only).
DOGFISH HEAD BREWERY
75 Minute IPA - This blend of 60 and 90 minute IPAs has a soft velvety mouth-feel from the natural carbonation, a lingering sweetness from the added maple syrup, and is dry-hopped with whole-leaf Cascades. This complex IPA has been known to inspire pilgrimages to the Dogfish Head brewpub from time to time. 7.5% ABV (bottle only).
Saison du Buff - This is a collaboration between Dogfish Head, Stone Brewing Company, and Victory Brewing Company, when the three guys from the breweries decided to form the BUFF alliance. No, they didn't become gym buddies. Instead they created a beer for the "Brewers United for Freedom of Flavor". This Saison is brewed with parsley, sage, rosemary, and thyme. 6.8% ABV (bottle and draft).
LIEFMANS
Fruitesse - This unique, fresh beer blend, matures for 18 months on cherries in the Liefmans cellars. Then it is artfully blended with natural juices of cherry, bilberry, elderberry, strawberry, and raspberry. The result is a fruity, pleasantly sweet, sparkling, and refreshing beer with a soft foam head. 4.2% ABV (bottle only).
Cuvee-Brut - This Kriek is made with a completely different method then the Kriek Lambic. It starts with old brown beer which is macerated with fresh whole cherries in shallow, horizontal tanks. Then is matures for about one year, afterwards it is blended with both Oud Bruin and Goudenband of different ages. The result is a well-balanced sour and sweet Kriek of great complexity. 6% ABV (bottle only).
Goudenban - This brown beer is brewed with special malts and matures for four to eight months in the cellars. The taste of this typical provision beer evolves positively over time. 8% ABV (bottle only).
MAGIC HAT BREWING COMPANY
Elder Betty - A golden haze for a summer's daze. Elder Betty is a weiss-style ale with a bready malt flavor balanced by a touch of hops and complimented by the tart berry flavors of elderberry. 5.5% ABV (bottle and draft).
Over the Pils - This pilsner features a smooth malt body that is paired with fruit and floral notes from generous additions of Brewer's Gold and Crystal hops. Beneath the bold hop aroma hides a subtle warmth sure to take your taste buds Over the Pils and far way. 8.1% ABV (bottle and draft).
Maredsous
Blonde - A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavors, and a touch of bitterness give this beer all the refreshing qualities of a classic Blonde ale. 6% ABV (bottle only).
Brune - A classic abbey dubbel; with elegant sweetness, lightly caramelized flavor, translucent tawny-brown body, luscious head, and floral bouquet. A delicate balance between malts and hops gives way to hints of toffee and chocolate in the finish. 8% ABV (bottle only).
Triple - This golden-bodied triple is replete with a festive sparkle, complex aroma, lush body and creamy head. Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish. This is a strong ale, but the balance, finish, and velvety smoothness make this 10% brew smooth and quaffable. 10% ABV (bottle only).
Other returning favorites hitting the shelves:
Look out for returning hits such as: Shipyard Summer (bottle and draft), Shipyard Smashed Blue (bottle and draft), Dogfish Head Aprihop (bottle and draft), Avery Maharaja IPA (bottle and draft) and Victory Summer Love (bottle and draft).
|
Craft Account Updates:
PALM BEACH COUNTY FOUR SEASON'S RESORT (2800 S. Ocean Blvd., Palm Beach, 33480) - This world class resort has a great selection of craft beers from Cigar City Maduro to Terrapin Hopsecutioner with everything in between. Enjoy those beer wishes and caveir deams. RITZ CARLTON (100 S. Ocean Blvd., Manalipan, 33462) - They are now serving up some of your favortie craft beers such as Dogfish Head 60 Minute on draft and local favorties such as Monk in the Trunk and Native Lager in bottles.
BROWARD COUNTY
RICE AND DOUGH ( 501 SW 2 St., Fort Lauderdale, 33301) - This new sushi and wine bar is now serving up your favorite craft beers with that California roll. Wash down that wasabi with a bottle of Rogue Buckwheat, Dogfish Head 60 Minute IPA, Magic Hat #9, Left Hand Milk Stout, Avery White Rascal, Rogue Dead Guy Ale, Cigar City Maduro, and more. Now what beer goes with fugu?
CADILLAC RANCH (921 Silks Run, 1615, Hallandale, 33009) - Located in the heart of Gulfstream Village, they will be featuring Carib Lager on their patio on Sunday afternoons. Starting a 12 p.m. sit back and enjoy a nice cold one while relaxing to reggae, island, and calypso music.
MIAMI-DADE COUNTY
MIAMI SHORES GOLF AND COUNTRY CLUB (10000 Biscayne Blvd., Miami Shores, 33138) - They are bringing in various canned items for a golfin' good time. Tee off with a Strongbow Cider with more additions to come soon!
Special Beers Being Added to Accounts: 8 ONCE BURGER (1080 Alton Rd., Miami Beach, 33139) - New on draft: Tequesta Gnarly Barley. AUSSIE BOOMERANG (621 Lake Ave., Lake Worth, 33460) - New on draft: Magic Hat #9. DAVE'S LAST RESORT (632 Lake Ave., Lake Worth, 33460) - New on draft: Rogue Dead Guy Ale and Cigar City Jai Alai. IGOTS MARTIKI BAR (702 Lake Ave., Lake Worth, 33460) - New on draft: Shipyard Summer Ale and Left Hand Milk Stout. New in bottle: Palm. SOUTH SHORES (502 Lucerne, Lake Worth, 33460) - New on draft: Cigar City El Lector and Magic Hat Circus Boy. New in bottles: B. Nektar Zombie Killer, Blue Point RastaRye, Monk in the Trunk, Oskar Blues Mamas Little Yellow Pils, and Dales Pale Ale. HAVANA HIDEOUT (509 Lake Ave., Lake Worth, 33460) - New in bottles: Buffalo Bill's Cream Ale, Narragnasett Bock, Cigar City Heat Wave, Victory Summer Love, and Wells Banana Bread. |
| The Strongest Beers in the Universe
By: Jim Cohen
Beer is the world's oldest and most widely consumer alcohol beverage. In fact it's the third most popular drink after water and tea. The beer industry reached over $300 billion dollars, and breweries produce over 35 billion gallons a year. But we didn't need to tell the readers of Beer Universe that. What may be of interest is to discover the top 10 beers with the highest alcohol content.
Beers range from less than 3% alcohol by volume (ABV) to over 30%. The alcohol in beer comes primarily from the break-down of sugars that are produced during fermentation. The quantity of fermentable sugars in the wort and the variety of year used are the most important factor that determine the final amount of alcohol in a beer. Most brewing yeast cannot survive at alcohol concentrations above 12%.
|
Session Beers: How Low Can You Go?
By: John Hall
After years of craft breweries reaching into the stratosphere of alcohol by volume (ABV) there is a renewed effort to go the other way, and offer lower alcohol beers that don't sacrifice on flavor-also known as session beers. While the majority of beers happily live in the 5-7 percent range, the drumbeat has intensified from customers looking to imbibe several beers without winding up under the table.
"For me it's being able to have one at lunch and not worry about it," explains noted beer writer, author, and TV show host Lew Bryson. Years ago, Bryson remembers being at a tapping event where barley wine was being poured and thinking that, "it tasted so damned good I looked at the glass and wished it was 3.7 percent so I could drink more all afternoon."
|
Golden Road has a dream: Craft beer at Coachella
By: Todd Martens
With more than 120 artists representing the worlds of rock, dance and hip-hop, the Coachella Valley Music and Arts Festival likely has something for even the most eclectic of tastes. Such variety, however, doesn't extend to the festival's beer options.
Though Los Angeles and its surrounding areas have experienced a growth spurt of late when it comes to craft beer, as evident by the success of such breweries as Golden Road, Eagle Rock, Hangar 24 and many others, Coachella fest-goers have but one option, a certain green-bottled lager from the Netherlands. Sponsorship rules mean L.A.'s nascent Golden Road Brewing won't be able to bring its beer to Coachella's Indio, Calif., site, but its team will get as close as it can.
|
|
