Winter Logo
The Ringwood Winter Farmers' Market
New Product!  
From Nina's Red Barn Farm, local MUSHROOMS!

This month Nina is bringing VERY locally sourced mushrooms from Two Pond Farm of West Milford. There are small and large jars of Marinated Wild Hen-of-the-Woods (Maitake) Mushrooms. These are marinated in extra virgin olive oil, vinegar, salt, mace, oregano and pepper.

When Nina got home from the January Farmer's Market she toasted and buttered a slice of Janet's bread and added a slab of Fontanarosa's mozzarella and topped it off with marinated mushrooms- 30 seconds in the microwave-YUM! 

Nina will also have some bags of Two Pond Farm's Dried Organic Wild-Hen-in-the-Woods (Maitake) Mushrooms. Placed in a bowl of hot water for 5 minutes to re-hydrate use the mushrooms in any dish and preserve the 'shroom liquid for a risotto!  


Don't Miss a Market!  

Mark your calendars! The Winter Market will be held on the following dates:

March 17th

April 21st

Think Spring!  

Opening Day of our Regular Market Season is only 13 weeks away!

Saturday, May 26th!
Open This Saturday!   

10am - 12pm
at the Ringwood Park & Ride, Rain, Snow or Shine.

Fontanarosa's at Winter Market Feb 2010Greetings! 

Hope you can join us and stock up on your market favorites for the month. Here's a preview of what you will find:

The Orchards of Concklin are coming with apples, cider, pies, quiches and a few potted plants: Tulips! A sure sign that spring is coming!      

 

Nina's Red Barn Farm ~ Besides my usual honey and eggs, I will be bringing some VERY locally sourced mushrooms from Two Pond Farm of West Milford. Please see the article in the left column about these local beauties!       

  

Janet's Quality Baked Goods ~ will be bringing some of her New Savory Croissants (Apples/Pork/Sage/Current filling). She'll also have Almond and Almond Apple Croissants and Butter Croissants, as well as an assortment of Fresh Baked Breads and Chocolate Chip Cookies & Oatmeal Cookies.  Please stop in and say hello! 

 

Snoep Winkel Farm ~ For those days when life is super busy but you want something good for dinner, why not try some of our Chicken Sausage:

 

These are made from our own pasture-raised chickens. They are fully cooked so you just have to brown & serve. They do not have any preservatives in them. We have 6 varieties for you to enjoy. Teriyaki; Italian with peppers and onions; Saltimbucca with proscuitto, mushrooms, mozzarella, & spinach; Lugenaga with white wine & Reggiano parmesan cheese; Santa Fe with spinach, tomatoes, honey mustard & Monterey Jack cheese; Tuscan with fresh basil, tomatoes and mozzarella. 

 

Walnut Grove Farms will not be at this month's market. Be sure to look for them in March! 

  

B&B Jams ~ Steve is coming with a fresh batch of homemade jams and jellies that are the best around!   

  

Joi of Pickels is coming with their great pickles, olives, olive oil and Giardiniera salad.

  

Hudson Valley Pantry will be with us with homemade salsa, hummus, BBQ sauce and more! 


Pie Eyed Pizza is bringing homemade soup and their delicious selection of pizzas and sauces.

Fontanarosa's ~ homemade ravioli, fresh pasta and sauces.
Eat Local, Inc.

The Ringwood Farmers' Market is a project of Eat Local, Inc., a 501(c)3, non-profit organization dedicated to bringing local foods to Ringwood. Log on to www.ringwoodfarmersmarket.org for more information.