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EBNHC Makes the Most of Summer Produce and Sunny Days
Lawns are green, flowers are abundant and tomatoes are finally starting to ripen. Summer is here and 'tis the season for fragrant strawberries, juicy melons and plenty of recycled bags to carry it all home from your local Farmers Market! While farmers are hard at work in their gardens to bring us this food, East Boston Neighborhood Health Center (EBNHC) is hard at work making sure this fresh, nutritious food is reaching the kitchen tables of their community. Much of that work happens through the nutrition education component offered through EBNHC's array of Let's Get Movin' programs.
It all begins with a referral. Pediatricians arrange for children who are diagnosed as overweight or obese to meet with the Let's Get Movin' staff to introduce them to the program opportunities and identify which ones best meet their needs. Recognizing the fact that children will be more successful with the help and support of their parents, the program is designed to work with the entire family, providing them with basic health and nutrition knowledge, cooking classes and ongoing fitness opportunities.
Throughout the first phase of the program, families attend three classes that address basic nutrition knowledge such as how to read food labels, compare grocery items and avoid sugary drinks. In the second phase, participants are asked to apply these skills during a supermarket tour. As a part of the group outing, each family receives a coupon to grocery shop and is encouraged to use their new knowledge to make healthy choices, including buying at least 1 to 2 new healthy items for their families to try. Finally, in phase three, families are eligible to participate in EBNHC's cooking class put on by "Share our Strength." The class is team-taught by a chef and a nutritionist, covering topics such as substituting whole grains and healthier cooking oils. The family participates by chopping vegetables and doing the prep work for the meal.
This three-phase program can be followed by a newer program piloted this year called "The Next Steps Program," or "Pasos," in Spanish. This program was added as a way for participants to apply tools learned in the first three phases. In Pasos, Let's Get Movin' staff follow-up with individual families to set goals related to nutrition and healthy living.
Once a family knows what to shop for and how to prepare it, they are able to bring these concepts home to their own dinner table. But accessing fresh, healthy food, especially on a budget, can be a daunting task. One way EBNHC has made this task easier is by offering farm shares to select families. Through World Peas, a sustainability program at Tufts University that teaches immigrant farmers how to farm on US soil, 15 families receive a box of fresh farm produce each week. Each box contains a variety of freshly harvested vegetables along with a newsletter with recipes combining that week's produce.
In addition, this spring, EBNHC offered 31 families the opportunity to plant and tend a plot of land in the Center's Wellness Garden. Together, EBNHC staff and program participants spent an afternoon turning what was an old, abandoned parking lot into a lush, bountiful source of healthy and affordable food.
Those who were not able to have their own plot need not worry. The EBNHC Farmers Market, now in its fourth successive year, is bigger than ever. Initially developed by a Community HealthCorps member, the market is open every Thursday from 3-6:30 in Central Square. Pea tendrils, peaches, and local raw honey are just some of the things one might find at the market amidst live music, children's activities and community camaraderie. To ensure the food is affordable for all, EBNHC collaborates with The Food Project on many incentive programs such as Bounty Bucks and the WIC Farmers Market Nutrition Program. In this way, the community can enjoy fresh, healthy produce at an affordable price while supporting their neighbor farmers.
Of course, some essential groceries can't be grown or found at the market, and for these items there are corner stores. EBNHC recognizes that the corner stores in East Boston are an integral part of the community's lifestyle and have taken strides to ensure that healthy food items are available there too. Healthy on the Block, a program run by EBNHC and the Boston Public Health Commission, educates corner store owners about the importance of nutrition and its effect on childhood obesity. Together they established a "farm-to-store" program with World Peas that delivers fresh produce to the corner stores every week. EBNHC HealthCorps members -- who provide a major source of staffing for the Let's Get Movin' program -- work with store owners to create displays, placing healthier food choices such as produce and whole grains, in more prominent locations throughout the store.
In addition to health education, the Let's Get Movin' program also offers an array of organized fitness programs for children and adults, all designed to empower healthier lifestyles for community members.
To find out more about EBNHC's Let's Get Movin' Programs, visit their website at http://www.ebnhc.org/programs.letsgetmovin.php. |
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Who's Who: Kathy Field, East Boston Neighborhood Health Center
"What's next?"
"What else can we do?"
These questions bring great satisfaction and joy to East Boston Neighborhood Health Center's (EBNHC) Director of Volunteer Services and Student Services as well as Director of the Let's Get Movin' Program, Kathy Field.
Kathy has been with EBNHC for 18 years. She started at the Center's Elder Service Plan and later moved to its Volunteer Department. As Director of Volunteer Services, Kathy strives to create what she refers to as a "symbiotic relationship between the health center and the community." In other words, she works to place residents in purposeful volunteer opportunities and community service experiences that simultaneously benefit the health center's mission to improve the health and well-being of the communities it serves.
Although Kathy oversees a range of different programs, her most important goal is to make them as seamless and accessible as possible for all patients and for families in particular. Kathy's philosophy in how to provide community-based services seems best reflected in how she has developed and structured EBNHC's childhood obesity initiative, Let's Get Movin' program. The program takes a comprehensive approach to engaging children and teens in thinking about, and acting on, healthier lifestyle choices. In addition to toddler playgroups, structured after-school activities for school-age children and nutrition education programs, Let's Get Movin' also finds ways to get parents involved in supporting their children's healthy lifestyle changes. Parents are offered their own nutrition classes (including a class trip to the grocery store) and healthy cooking classes. And since they serve as their children's primary role models, parents are invited to join a Let's Get Walking program which meets twice a week.
"One of the key things we have learned is to take a holistic approach and reach out to the whole family rather than just individuals. It's really all about developing relationships and personal connections," says Kathy.
While the Let's Get Movin' programs are designed to be interconnected, EBNHC welcomes patient participation in any one of the healthy lifestyle components. And, unlike other programs that offer a terminal curriculum, Kathy stresses the importance of offering ongoing opportunities. "We want to keep on connecting with families, keep them engaged, help them see that this is important," she emphasizes.
As a result, Kathy has provided additional opportunities for individuals, children and families to become more active. Let's Get Movin' works with a group of mothers, encouraging them to walk together and introducing them to the growing fitness trends of Zumba and yoga. She is also involved with bringing physical activity into local elementary schools that do not offer gym classes. Recently, Kathy helped to launch a boys' walk-to-run program that has been met with great enthusiasm and success. "Many of the boys have already cut their initial running time in half!" says Kathy.
Staffing the program with individuals who speak the family's first language has also made a big difference. "Families instantly feel more comfortable when they are able to have conversations with staff in their first language," says Kathy. Developing relationships with other organizations in the community such as the East Boston YMCA is also effective, says Kathy. "We have a whole database of additional resources to offer parents in case our programming doesn't fit their schedule," she explains.
Kathy points out that the Let's Get Movin' programs would not be possible without the support and commitment of EBNHC's leadership, medical staff and community board: "They are invested in this because they see this as a public health issue that must be addressed across the life cycle," says Kathy.
Despite its growth and impact on the communities served by EBNHC, Kathy still considers the program to be in its infancy. "We are reaching about 500 kids but there are still 5,000 kids in the East Boston pediatric system who are at risk for becoming obese," she says.
Still, the program clearly is working as evidenced by Kathy's recent exchange with one of EBNHC's younger patients.
Says Kathy: "The other day a little boy walked into my office to tell me that he had set a goal of trying three new vegetables within three weeks. After a pause, he proudly announced that he had reached his goal in only one week!" What's more, Kathy discovered, the boy had helped grow the vegetables in his family's own Wellness Garden plot.
Who could ask for a better program outcome than that?
I'm thinking not too many.
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League's Tornado and Emergency Relief Fund...
The June 1 storm caused significant damage to Caring Health Center in Springfield, including the destruction of 25 employee cars by flying debris. A preliminary estimate of the damage, which includes facility costs not reimbursable through insurance as well as the storm-related transportation and housing needs of the center's employees and patients, has been set at more than $275,000. Proceeds of the fund will also be used to help employees and patients of other western and central Massachusetts health centers affected by the storm.

To make a gift to the fund, please click on the Network for Good link above.
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Workforce Calendar
July 29
Salary Study Information Due
August 7-13
National Health Center Week
August 26-30
NACHC Community Health Institute & Expo
San Diego, CA
September 26-27
League Fall Retreat
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If you have an article suggestion or a recommendation of who to feature in an upcoming monthly Workforce Newsletter, please send it to Elsa Lacher: elacher@massleague.org
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Health Tip | |
Think organic, especially when buying the "Dirty Dozen!" | |
This list, provided by the Envionmental Working Group, shows the twelve produce items that rank highest in pesticide exposure:
- apples
- celery
- strawberries
- peaches
- spinach
- nectarines*
- grapes*
- bell peppers
- potatoes
- blueberries**
- lettuce
- kale/collards
*imported
**domestic |
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Green Tip | |
Reduce the carbon footprint of your food- buy local! | |
Did you know: a typical carrot travels 1,838 miles to reach your dinner table?
Buying local not only helps boost your local economy, but it also reduces the amount of fossil fuel needed to transport your food. |
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