top
TopJuly 2010
 

Connecticut River Valley
Growing Season Underway

Farmworker

Strawberries, apples, cucumbers, tomatoes, potatoes, leafy greens, pumpkins, peppers, broadleaf, shade tobacco and a variety of other fruits and vegetables are harvested yearly along the Connecticut River Valley.  Over 21,000 farmworkers and their families live in and work these fields in Western Massachusetts and Central Connecticut.
 
Covering more than 4,000 square miles, the "Valley" is the largest agricultural region in New England and includes sparsely populated rural areas like Turners Falls in Franklin County as well as large suburban communities like Springfield in Hampden County.  Each year, both returning and first-time farmworkers enter the Valley to work these crops at multiple locations, residing in either worksite housing or in nearby urban neighborhoods.
 
The Connecticut River Valley Farmworker Health Program (CRVFHP), a federally funded Section 330g Migrant Voucher Program of the Massachusetts League of Community Health Centers, was created in 1998 to address the health care needs of these farmworkers. The program contracts with local community health centers and other service agencies in the Valley to provide year-round primary health care, dental, pharmacy and related health care services.  In addition, nine outreach workers provide a range of enabling services for farmworkers, including program eligibility determination, health education, case management, language interpretation/translation and transportation assistance.    
 
While some clinical services are provided out in the fields, most workers receive their care at eight health centers, including three in Massachusetts (Community Health Center of Franklin County in Turners Falls, Holyoke Health Center and Baystate Brightwood Health Center in Springfield). In 2009, the CRVFHP cared for 1,432 farmworker patients through 4,415 clinical encounters.  The most common medical diagnoses for farmworkers included hypertension, diabetes, disorder of lipoid metabolism and abdominal, pelvic and back pain.  According to the data, more than 90 percent of farmworker patients live below the federal poverty level, 68 percent are male and 76 percent are of Hispanic/Latino descent.    
 
In May 2006, a CRVFHP farmworker discovered he had cancer.  He began to receive treatment but was told he was in the final stages of the disease so he flew home to Mexico with his daughter in mid-November.  He died peacefully with his family the day before Thanksgiving 2006.  But before he left the Valley, he wrote a note about the CRVFHP and the dedicated outreach worker who supported him:
 
"I don't want to leave without thanking this program and asking that it be continued to help support us... We are people who work hard to earn our livings, but we do not count on health services.  It's just through your compassion that 'we' survive... I feel full of peace and valuable as a person."
 
For more information about the CRVFHP, please click here. 
 
 
WhosWhoWho's Who:
Carmen Nieves, Generations Family Health Center
Every year farmworkers complete patient satisfaction surveys to evaluate our Connecticut River Valley Farmworker Health Program. As I was reading the 2009 feedback, one particular name -- and sentiment -- came through loud and clear.   
 
Carmen Nieves is kind, understandable, and sweet to us workers.
 
Carmen Nieves offers us a lot of help and information and she helps us with our problems. She takes time to sit and speak with me.
 
Thank you Carmen Nieves for all your effort to help me and my family.
 
 
The beloved Carmen Nieves is an outreach worker for Generations Family Health Center in Willimantic County. She spends half her time in the health center where she assesses patients for medical and dental appointments, signs them up for insurance, and works diligently on behalf of their many other needs. It has been said that members of her patient "fan club" prefer to sit and wait for Carmen despite the attempts of other employees to help them. 

The rest of her time is spent zooming around the community and the farms providing outreach, education, and advocacy. Every week she visits five farms throughout Connecticut, most of which grow plants or shrubs. "The farm work is brutal," Carmen attests, "but many of them don't have any other choice." She visits during the lunch hour when workers are most accessible for follow ups and questions and most able to fill out the registration forms she brings to enroll new patients in the CRVFHP program. The farmworkers, many of whom are on a first-name basis with Carmen, look forward to her visits. She is a woman they have learned to trust and a source for information, guidance, and comfort to this vulnerable population that might otherwise have no way of knowing that care is available for their ailments. 
 
In an effort to promote health and prevent illness among the farmworkers, Carmen gives mini seminars on the importance of colonoscopies, pap smears,  mammograms, blood pressure screenings and managing chronic illnesses like diabetes and asthma. She brings culturally and linguistically appropriate information pamphlets to leave with them, empowering them with knowledge. Through the CRVFHP and Carmen's outreach, many of the workers have been able to see a doctor for the first time in their lives. "Trying to explain to them why they need routine doctor and dental check-ups can be difficult because it's not something they're used to," explains Carmen. Rather. "Their visits are more likely prompted by an already existing problem which in some cases, has been tolerated for too long.
 
"About a month ago, a 40-year-old farmworker I knew well called me and said he didn't feel well, he was very tired," remembers Carmen. "I asked him if he had been to the clinic but he said he couldn't get there before it closed because he needed the money he made working overtime. I told him to go to the hospital but he said he couldn't afford the bill. Finally I got a doctor to come see him at the farm. They discovered he had Leukemia and rushed him to the hospital where he was given three months to live. He made the decision to return to his homeland, Peru, to die by his mother's side." All Carmen was able to do was send him home with a three month supply of painkillers.
 
Despite challenges like these, Carmen loves her job. She enjoys talking with the farmworkers and helping them with their needs. She carries a cell phone that makes her accessible to them 24/7- a ratio that Carmen wishes was more like 40/7 or 50/7. "I just don't have enough time," she explains.
 
The time that she does have, however, is deeply appreciated. As I paged through the patient satisfaction surveys, this appreciation became increasingly evident; over and over again in the section marked "suggestions" I came across the same advice:  
 
Have more people like Carmen Nieves. 
 
Elsa Lacher
Administrative Assistant, Workforce Programs/ CRV Farmworker Health Program
 
 
CalendarWorkforce Calendar 
 
AmeriCorps HealthCorps 2010-2011
July 8th: Americorps HealthCorps Member Bios sent out
July 26th: Selection 
 
League/Suffolk Certificate Program in Community Health & Community Health Center Management Graduation
Thursday, July 22
6-8pm, Suffolk University Law School; 120 Tremont St. Boston
 
Member Retreat on State & Federal Health Reform & Opportunities
July 29-30th
 
League/Suffolk Certificate Program Application Deadline
Friday, July 30th
Click here for more information and application
 
HealthCorps Site Supervisors training 
August, 2010
 
National Health Center Week
August 8-14th
 
HealthCorps Members Graduation
Monday, August 16th
10-12pm; Mass League 10th floor Conference Room
40 Court St., Boston
 
Health Care in the New Millennium: Issues in Cultural Competency for Pharmacists 
Wednesday, August 18th
7:30am-2:45pm; Tirrell Room, 254 Quarry St, Quincy
 
 
Back to Top
 
In This Issue

Connecticut River Valley Growing Season Underway
 
  
 
League/Suffolk University Program Deadlines
 
Certificate Program in Community Health & Community Health Center Management Deadline: July 31
Click here for info & application
 
 New Offering: Advanced Financial Management Certificate Course*
Deadline: October 31
Click here for more information 
Click here for application
 
*This course will be made available in one of two ways:
1.      As an optional add-on course to the League & Suffolk
Certificate Program in Community Health and Community
Health Center Management
2.      As a stand-alone certificate course offered to health center senior managers

  
 
 
green hint 
 
Be green about your greens!

Many store-bought produce washes contain chemicals which can linger on your fruits & veggies. Avoid the chemicals by rinsing your produce (even organic or "pre-washed") with clean water just before use to remove any dirt, bacteria or germs.
-Store your produce in a separate location away from uncooked meat, poultry and seafood
-Wash your hands for at least 20 seconds with soap and warm water before handling produce
 
To find out more about your recommended daily serving of fruits & veggies click here!
 
 
Health Tip

Reduce your risk of West Nile by following these simple tips:
 
When outdoors use an EPA registered insect repellent.
 
      When weather permits wear long sleeves, pants and socks to limit exposed skin.
 
Be aware of peak mosquito hours: dawn and dusk are peak biting times for many mosquito species-avoid outdoors activities during these times or take extra care to protect yourself!    
 
Limit standing water: Mosquitoes breed and lay their eggs in standing water so avoid areas with standing water when possible and drain unnecessary standing water around your home!
 
 
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