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This month's recipe is excellent for this time of year. There are quite a few ingredients, but it is super easy! It can be prepared and on the table in 45 minutes counting the simmer time. Great recipe for your crockpot, too! ENJOY!
Southwestern Chicken Soup
2 (14.5 oz.) cans stewed tomatoes
1 (28 oz.) carton organic chicken broth
½ lb. cooked chicken cut in small cubes
1 red pepper cut in cubes
1 c. sliced zucchini
1 (7 oz.) bag frozen corn
¾ c. picante sauce
1 (2.5 oz) jar sliced ripe olives
1 ½ tsp cumin
1 tsp basil
1 clove garlic, crushed
½ c diced green onion
½ tsp. salt
¼ tsp. red pepper
½ c cilantro, chopped (add last 10 minutes)
Put all of the ingredients together. Bring to a boil, cover and simmer for 30 minutes.
"And He humbled you and let you be hungry, and fed you with manna... that He might make you understand that man does not live by bread alone, but man lives by everything that proceeds out of the mouth of the LORD. Deuteronomy 8:3
There is no separation between physical, emotional and spiritual health; they spill into one another.
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