August 1 - 16, 2012
Executive Director's Report
River Friendly Farmers Recognized

Fifty-five River Friendly Farmers representing forty Indiana counties were honored yesterday for the work they do to promote soil health and water quality on their farms. They join an elite group of 600 winners since the award was first given in 2000.


Recipients were honored by Lt. Governor Becky Skillman and Indiana Farm Bureau President Don Villwock. Also on hand for yesterday's ceremony was USDA NRCS State Conservationist Jane Hardisty and President Abraham Lincoln (played by Wilbur Tague of Brownsburg, IN) who helped celebrate the USDA's 150th anniversary. View the farmers' bios here.


The award is sponsored by the Indiana Association of Soil and Water Conservation Districts (IASWCD) and Indiana Farm Bureau, Inc

RFF 2012
Webinar: Funding Opportunities for Farmers and Others


Purdue Extension Educator Roy Ballard asks, "Do you receive questions like 'Where can I get some funding for my farm or to fund educational programming or research on some aspect of Sustainable Agriculture?' While we all know that there is no such thing as a free lunch, there is some funding available to farmers and others who apply that might enable them to do a number of things on their farm and/or community, such as growing a new crop, conducting research an educational program, learning more about a particular issue, becoming more energy efficient, adding value to a raw farm product, or developing a local food system."

On Tuesday, August 21, September 4 and September 11 (10-Noon Eastern) there will be live interactive webinars collectively entitled Funding Opportunities for Farmers and Others which will provide some basic introduction into some of the current grants, loans and cost share opportunities that are available, applicant eligibility and how to apply for funding.


Each session will cover different sources and types of funding. Session descriptions and schedules can be found here; you can register here.


This is a joint effort of USDA Rural Development, NRCS, FSA, ISDA, Purdue Extension and North Central Sustainable Agriculture Research and Education (NC-SARE). If you want to be involved, please email Roy.

Conservation Resources
The Indiana Association of SWCDs maintains a webpage that lists a wide variety of grants and training opportunities that pertain to conservation organizations and SWCDs. It is updated every few weeks. Visit it here - and bookmark the link!


Get In Touch

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Upcoming Events

Aug. 17: Rain Garden Workshop
Aug. 21: "How-To's" of No-Till & Cover Crops
Aug. 21: No-Till Farming Field Day
Sept. 5: Promoting WRP in HRI Areas Workshop (flyer)
Sept. 7:  2-Stage Ditch Workshop

Upcoming Deadlines


 Sept. 10: Submit resolutions for Conference


Award Nominations:

Sept. 28: Conservation Farmer of the Year

Sept. 28: Friend of Conservation

Sept. 28: Supervisor of the Year


Please email us to receive an application for any of these awards at [email protected]

In Brief
WHIP Signup Deadline Extended

The Wildlife Habitat Incentive Program's (WHIP) primary purpose is to protect wildlife habitat by providing wildlife access to cover and water during the fall and winter as well as allow pastures to recover from the drought. Additional program requirements and information about WHIP, including helpful fact sheets is available on the Indiana NRCS website.

Indiana Helps Launch Pilot Interstate Water Quality Trade Program

The project supports the adoption of agricultural best management practices 
such as no-till, filter strips, cover crops, tree plantings, exclusion of livestock out of the water and nutrition management plans to reduce nutrient loads in Ohio River Basin waters and improve local and regional water quality. More...

'Going Local Week' to Focus on Indiana Food
From INside Indiana Business
If you relish the fresh taste of a locally-grown, vine-ripened tomato or revel in a complex, yet balanced, glass of Indiana wine, then join us in celebrating GOING LOCAL Week 2012 (September 2-8). This is a time to indulge in our Indiana grown foods across the state and encourage families and communities to include at least one Indiana grown or produced food products at each meal. More...