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June Newsletter

In This Issue
Nutrition Energy in the Media
Yes You Can...Build A Better BBQ
Athletes and Inflammatory Response

Nutrition Energy in the Media

 

 "The 10 Healthiest Foods, Ever"

Cotton Candy Magazine

June 19, 2012

Lauren Antonucci, MS, RD, CSSD, CDE, CDN

 

 

"Does Distance Running Decrease Muscle Mass?"

Outside Online

June 20, 2012

Lauren Antonucci, MS, RD, CSSD, CDE, CDN

 

 

 

Nutrition Energy

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Issue: #24June 2012
Yes You Can...Build A Better BBQ

 

As we kick off the summer months, most of us look forward to spending more time outdoors enjoying barbecues than cooking in our hot kitchens.  Traditional American barbecue fair such as hot dogs, ribs and salads made with mayonnaise are high in both total calories and fat.  Read on and let us help you enjoy summer barbecues without guilt...and without packing on unwanted pounds.

 

-Cut the fat. Choose lean sources of protein such as fish without skin, buffalo and bison burgers and steaks, chicken and lean pork. 

 

-Hold the mayo.  Many popular side dishes made with mayonnaise can be revamped to cut out calories and fat without sacrificing taste.  See below for our Potato Salad recipe made with Greek yogurt for a great start.

 

-Add color. Grill veggies every time you turn on the grill! Try mushrooms, asparagus, peppers and squash for tasty nutritious side dishes. Next, toss blueberries, strawberries and melon together for a sweet fruit salad!

 

-Play it safe. Check cook temperatures and always use a meat thermometer when cooking meats. Keep hot foods hot, and cold foods cold  to minimize risk of food borne illness (a common result of leaving foods sit out in the sun for too long!)

 

-Think about what you drink. Choose unsweetened iced tea or flavored seltzer over sugary beverages including sweet tea, juices and soda.

 

Healthy Potato Salad

1 lb potatoes, cooked and cubed

1 red onion, chopped

1 cup 2% Greek yogurt

2 Tbsp Dijon mustard

2 tsp dill, minced

2 tsp thyme, minced

1 tsp lemon

Salt and pepper (to taste)

   

1. Combine potatoes, onion, dill and thyme.

2. Mix Greek Yogurt, Dijon mustard and lemon.

3. Dress potato mixture and add salt/pepper to taste.

 

 

Athletes and Inflammatory Response...What You Can Do About It

 

You have undoubtedly heard that inflammation is a contributing factor in many chronic disease states and that management of whole body inflammation is therefore critical to overall health. Major culprits of inflammation include stresses in our lives; lack of sleep, emotional stress, and poor diet.   Chronic inflammation can put you at greater risk for heart disease, cancer, gastrointestinal disorders and skin problems. Additionally, you may have heard that exercise creates an inflammatory response in the body.   Extended and intense exercise leads to a release of hormones like cortisol, epinephrine and norepinephrine, which cause inflammation and an immune response to repair muscle and promote recovery.

 

So how can you best minimize inflammation during and following training so as to optimize your recovery?  First, whatever your event is, ensure you are following a training plan which incorporates aerobic and non-aerobic exercise as well as rest days (which are crucial to recovery and decreasing inflammation).  Second, including the right balance of dietary fat and more anti-inflammatory foods in your daily diet is your first step towards managing inflammation and will also lead to better performance and proper recovery.

 

So what can you do...?

 

1. Saturated fats and trans fats are pro-inflammatory, meaning they induce a state of inflammation. This is yet another reason why you should avoid fried foods, high-fat and processed meats and other packaged foods.  On the flip side, healthy, monounsaturated fats have beneficial anti-inflammatory effects.  So be sure to choose more fish, olive oil, avocado, nuts and seeds to combat inflammation.

 

2. Research also shows that foods high in antioxidants reduce inflammation.  Increase the variety of colorful fruits and vegetables in your diet to get the most antioxidant power.  Good choices include berries, melon, peppers, carrots and leafy green vegetables.

 

3. Adequate protein intake is essential to rebuilding muscles post-exercise. To that end, including easily assimilated lean protein post exercise will also help reduce inflammation.  Lean meats, fish, whole grains, lentils and beans are all anti-inflammatory and promote muscle recovery.

 

The Bottom Line:

 

Whether you want to promote faster recovery following your next intense workout, improve your overall health, or help speed your recovery time following an injury, try incorporating some of these anti-inflammatory foods in your daily diet.  For more information on how to best adjust your current diet to both meet your overall needs, and create an anti-inflammatory state in your body, call us today to schedule an appointment with one of our Registered Dietitians at Nutrition Energy!  Call us before July 15th, and tell us you read our "beat inflammation" article when you call, and receive 10% off the initial evaluation consultation fee. 

 

Please continue to let us know what you think, send us topics you'd like to see covered in future newsletters and feel free to pass along to friends & family!

 

Sincerely,

Lauren Antonucci, Director
Nutrition Energy