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Nutrition Energy in the Media
Tune in to FOX5 - Good Day NY on Friday August 5th to hear Lauren's cutting edge marathon nutrition and fueling tips. Follow us on Facebook or Twitter for full details as available. | |
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Recipe of the Month
Bruschetta with Goat Cheese and Peach Basil Salsa
Ingredients:
- 2 1/2 cups diced peaches
- 2 cups diced tomatoes
- 1 cup roughly chopped basil
- 3 Tbsp fresh chives
- 3 Tbsp white wine vinegar
- 1.5 Tbsp olive oil
- 1 4-inch Serrano chile, seeded, minced
- 1 whole wheat baguette, cut into 16 slices
- 8 oz. soft goat cheese (or feta cheese, crumbled)
1. Combine first 7 ingredients in medium bowl. Season to taste with freshly ground pepper. Set aside and refrigerate.
2. Cut baguette into 8 slices and grill until golden brown. Top each slice with 1/2 oz. of soft goat cheese. Top each slice with salsa (approx. 1/4 cup). Enjoy!
Nutrition per slice: 88 calories, 4g fat, 148mg sodium, 10g carbohydrate, 5g protein | | |
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Newsletter Editor:
Kimberly Hoban, Nutrition Intern | |
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All of us at Nutrition Energy wish our Ironman Lake Placid triathletes the very best of luck and fun this weekend! You have done all the training, your nutrition plan is ironed out, now go out and enjoy the swim/bike/run! |
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Nutrition Clinic: Tuesday August 2nd | |
Tuesday 8/2, come out to JackRabbit's newest location (140 West 72nd St, New York, NY 10023) following the 6:30pm fun run to hear Board Certified Sports Dietitian Lauren Antonucci, MS, RD, CSSD, CDE, CDN speak about sports performance nutrition and achieving ideal racing weight! Also enter to win a free Resting Metabolic Rate test and Body Fat test! |
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When to take your workout with a pinch of salt! | |
The average temperature during the NYC Triathlon is 93 degrees. Terrible muscle cramps, heat exhaustion, and salt-ridden faces -all dangerous signals of low sodium levels- are not uncommon on days like these. While most athletes understand the risk of dehydration on a summer race day, many don't think twice about the opposite, or the danger of over hydrating without replacing necessary electrolytes.
Sodium is an electrolyte essential for the maintenance of blood volume, which keeps body temperature and heart rate from rising too high during exercise. Hyponatremia, or abnormally low sodium levels, can be incredibly dangerous because the body's fluids are diluted to an unsafe level. If you are exercising intensely, or for over an hour, you need to ensure both adequate fluid and sodium intake in order to maintain proper hydration, combat lactic acid buildup and cramping, and reduce swelling of extremities. 500mg-1500mg of sodium is the average range of sodium lost in 1 liter of sweat. Considering that the average athlete sweats at a rate of 1 liter (32oz)/hr, this sodium loss can add up fast! If you are a heavy sweater, salty sweater, exercising on a hot day, or you aren't used to exercising in the heat, your sodium losses can skyrocket.
This very fact is one reason why sports drinks are generally recommended during races and sports games. A standard sports drink such as Gatorade contains 100mg of sodium in 8oz. Thus, an athlete drinking 32oz/hr would obtain 400mg of sodium per hour from their sports drink. As many athletes can attest, this quantity can be difficult to ingest via small paper cups handed to you on the road! Endurance formulas such as Gatorade Endurance, are a better option for endurance athletes. They are formulated specifically for endurance athletes, and contain double the sodium of regular Gatorade (200mg of sodium per 8oz), so 32oz provides an athlete with 800mg of sodium.
Another important consideration during endurance events is the use of salt (electrolyte) tablets, which allow athletes to increase their sodium intake beyond what their sports drink provides. Many brands; Lava Salt, Succeed S! Caps, and Enduralyte tabs to name a few, vary in sodium and electrolyte content, and therefore provide a range of electrolyte dosage options customizable to individual needs. Salt tabs should always be taken in conjunction with water or a sports drink to ensure a balance of hydration and reduce the risk of nausea which can occur when they are taken alone. Sodium needs vary between athletes as well as based on weather, event duration, and exertion level, so conduct trials during training to see what works best for you.
So next time you lace up your sneakers, make a conscious effort to replace both fluid and sodium losses as fully as possible, to both ensure your safety, and help you reach the finish line faster, stronger, and happier. |
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Ask the RD's! | |
Email us your nutrition questions or submit them to us when you come in for your appointment. Each month our Registered Dietitians will choose one to answer in our newsletter.
Question from client: Is it possible to gain more weight by eating something than the weight of the food iteself? Ex, if I eat a bag of chips weighing 1.5 oz, can that bag of chips make me gain more than 1/5 oz?
Interesting question, and in a word yes! If you got on the scale immediately before and after eating the food, then in the short term, yes, you would theoretically see a 1.5 oz weight gain after eating those chips.
However, the physical weight of the food is not what determines it's composition or total calories, and does not tell you anything about what your body uses, stores or excretes from that food, or how much weight you would really gain by eating that food.
So in the end, it's not the weight of an item, but it's COMPOSITION that matters. Water content affects the weight of a food item (a weighed pound of cucumbers has 54 calories while a pound of steak contains 800-1500 calories- so clearly weight is not a good indicator of calorie content of a food.
Bottom line: Focus on the nutritional value and overall composition of foods.
Don't use the weight of a product to determine it's nutritive value. Remember to read nutrition labels and ingredients.
Keep the questions coming! |
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Please continue to let us know what you think, send us topics you'd like to see covered in future newsletters and feel free to pass along to friends & family!
Sincerely,
Lauren Antonucci, President Nutrition Energy |
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