| Summer Fun Facts! | | |
Red apples contain a compound called quercetin, which may help to boost the immune system. We recommend choosing organic apples since conventionally grown apples tend to have high amounts of pesticides. Eating an apple a day may really keep the doctor away!
Summer squash is a great source of lutein and zeaxanthin. Including these tasty vegetables will boost your intake of these powerful antioxidants and may help lower your risk of macular degeneration by increasing the pigment density of your macula.
Enjoy a slice of hydrating watermelon as a great summer dessert! Watermelon offers vitamin C, a potent antioxidant that helps support the immune system and the integrity of connective tissues in bones.
|
| Recipe of the Month! | | |
Tangy Watermelon Salad
-
2 tablespoons rice vinegar
-
2 1/2 teaspoons sugar
-
2 cups diced seeded watermelon
-
2 cups diced cucumber
-
1/2 cup chopped fresh cilantro
-
1/4 cup unsalted dry-roasted peanuts, chopped
Stir together vinegar and sugar in a medium bowl until the sugar almost dissolves. Add watermelon, cucumber and cilantro; toss gently to combine. Just before serving, sprinkle with peanuts.
Makes 6 servings, about 2/3 cup each
Per serving: 63 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 8 g carbohydrates; 2 g protein; 1 g fiber; 3 mg sodium; 164 mg potassium.
|
| Become a fan! | 
| |
Check out updates on Nutrition Energy events and media!
|
Join Our List
 |
|
|
We hope you are enjoying your summer! We are excited to launch our newsletter and look forward to bringing you nutrition articles, events, recipes and more each month! This month's hot topics include maintaining hydration in the heat and using nutrition to protect summer skin. We also hope you enjoy our fun facts and refreshing watermelon salad recipe! |
| Hot Weather Hydration Tips |
Maintaining adequate hydration is often a challenge when the temperature rises. The old adage " 8x8" (8x 8oz glasses of water daily) is not the most accurate way to determine and meet YOUR daily fluid needs. Instead, aim to drink half your body weight in ounces daily (so 80 oz for a 160# person; 10 x 8 oz glasses in this case).
Additionally, active individulals should drink 2 cups (16oz) of water or sports drink about 2 hours before beginning their activity and an additional 24-32oz of water or sports drink per hour during activity in order to maintain optimal hydration status and performance.
Dehydration is a serious risk for endurance athletes; pace slows by 3% for every 1% decrease in body weight caused by dehydration (a 150lb runner who loses 1.5 lbs to dehydration would slow almost 15 seconds/mile)! This is not the only risk for athletes; hyponatremia-when your blood sodium levels drop too low-is a serious problem as well and another reason to replenish not only fluid but also sodium loses (ie: choose sports drinks, not just plain water during prolonged activity).
For more specific info on calculating sweat rate and fluid needs for athletes, click on the link to Lauren's recent discussion with Kafi Drexel on NY1: NY1 Fluid Intake Needs |
|
Healthy Summer Skin! | |
We all know that wearing sunscreen during the sunny summer months is the first step towards keeping skin youthful and healthy. Staying away from cigarettes is also another way to protect skin from pre-mature aging. What many people don't realize is that there are a variety of tasty and nutritious foods out there that offer powerful antioxidants to keep skin at its healthiest. Antioxidants defend against damaging "free radicals" that can affect skin on the cellular level. Making the effort to include these antioxidants in your daily diet can protect your skin from the inside out.
Vitamin C This vitamin is famous for its role in the immune system, but it's also a powerful antioxidant that aids in the formation of collagen within the skin to keep the tissue firm. Eating a diet rich in vitamin C may also help bruises heal relatively quickly.
Foods to choose: Bell peppers (any color), broccoli, oranges, strawberries, tomatoes, melons, mangoes, snow peas
Vitamin E This vitamin works along with vitamin C to help protect the delicate membranes of skin cells. Several studies have shown that supplemental vitamin E may be unsafe, so it's best to take in vitamin E through food.
Foods to choose: wheat germ, nuts, olive oil, spinach, and fortified grains.
Beta-carotene This antioxidant plays a role in growth and repair of many tissues. Beta-carotene is the most common precursor to vitamin A. Since too much vitamin A can be toxic, it's a good idea to stay away from high dose vitamin A supplements unless prescribed by a doctor, and stick to a multivitamin and the following foods to meet vitamin A needs.
Foods to choose: Summer squash, red bell peppers, cantaloupe, apricots, mangoes, pumpkin, sweet potato, and carrots.
Selenium This mineral is an antioxidant that is particularly good at protecting the skin from sun damage. It also helps to keep skin firm and elastic. Some research from the Nutritional Prevention of Cancer Study Group suggests that people who are at risk of skin cancer may be better off choosing foods that offer selenium rather than taking high dose supplements beyond what's offered in a daily multivitamin.
Foods to choose: Canned light tuna, crab, oysters, lean beef, shrimp, whole-wheat grains, turkey, wheat germ, mushrooms, chicken, and eggs.
So next time you head to the beach, lather on your sunscreen and remember to bring a cooler packed with any of these delicious skin-protecting foods! |
|
Best of luck to all our Ironman athletes competing in Lake Placid this Sunday. Have fun and hydrate well!
Please let us know what you think, send us topics you'd like to see covered in future newsletters and feel free to pass along to friends & family!
Sincerely,
Lauren Antonucci, MS, RD, CSSD, CDE, CDN Nutrition Energy |
|
|