Marin Agricultural Institute needs an assitant market manager for one or more of our markets. Those interested can send in a resume. Applicants need to be able to lift 40 lbs, be in good physical condition, and willing to work weekends and early hours (this is an ideal job for a college or high school student looking for part-time work). |
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Eat Local
cabbage carrots
chicories
citrus
nettles
turnips
watermelon radishes
winter squash |
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Veterans Career Fair
Food and Farming Veterans Career Fair:
Friday, March 5th, 2010 from 9am - 4pm
Veterans Memorial Building, Santa Rosa
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An image of love from the Newark Farmers Market on Valentines Day! Customers at all of our farmers markets in the Bay Area took to the streets with chalk in hand to tell us what they love. |
Community News
"Lawmakers help food stamps get to farmers markets"
Read the article
Bay Area becoming saturated with farmers markets
Read the Wall Street Journal's article:
"Farmers Markets See Risk From Growth"
Pasture Politics
"The organic movement is a civic process, not a set of standards"
Marin Voice: "What about the farmers?" Read MAI Executive Driector, Brigitte Moran's op ed piece from the Marin IJ.
Read the article
"First lady leads fight against youth's obesity"
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March Kiwi Madness
Be one of the first 50 customers to stop by the information booth at the Thursday Marin Farmers Market, March 4th, 2010 and take home a free bag of kiwis compliments of MAI!
Print out the coupon at the bottom of this email and bring it with you to the market next Thursday. |
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Time to Play by the Rules
When MAI learned that the Marin IJ was writing a follow up piece on the recent Wall Street Journal article regarding the proliferation of farmers markets in CA, we were excited to continue the conversation. The article was going well until Johann Smit, farmer and MAI board member, was misquoted and oddly pitted against Brigitte Moran, Executive Director of MAI. Contrary to the article's framing, Johann and Brigitte are on the same team, working toward the same goal of creating the most vibrant and viable farmers markets for both the farmers and the community at large.
Ultimately, we felt the heart of the story was missed. California Code of Regulations for Direct Marketingallows for a certifiedfarmers markets to be operated by only three entities: one or more certified producers, a nonprofit organization, or a local government agency. Unfortunately, permits to operate farmers markets have been issued to individuals/businesses that do not fit into one of these categories. The law was designed to support California's small family farmers by ensuring a level playing field among the organizations that run farmers markets. MAI believes that the transparency you expect from the people who grow your food should also be expected from the organization that runs your market.
MAI is proud to be a mission-driven 501(c)3 non-profit, dedicated to community education, and governed by a Board of Directors representing our farmers, food purveyors, and artisans as well as MAI's partner agricultural organizations and the community at large. We'd like to invite members of our community to support MAI by posting a comment to one of the following articles, As the Number of Marin Markets Grows (Marin IJ), Farmers Markets See Risk From Growth (Wall Street Journal), What about the Farmers (Marin IJ). Thank you for your ongoing support. |
MAI Market Tours!
Every year MAI hosts over 90 market tours to classes and community groups at our Thursday Civic Center Farmers Market in Marin. Recently, we have been expanding our program to include bilingual tours and educational tours for all ages.
In December the Cub Scout Troup 2000 from the Canal in San Rafael toured the Sunday Marin Farmers Market (pictured above) and in January a group of high school students from Indiana visited the market. One student had an article published in Civil Eats on her experience, in which she states: "Our class had the chance to visit the Marin Farmers Markets and it was transcending to be a part of the atmosphere."
This year, Life's Ingredients (an educational group based in San Francisco) will be offering market tours the third Sunday of every month at the Stonestown Farmers Market. These tours are open to the public and customized for those battling cancer and their care givers/family members.
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MAI Presents at Eco Farm 
Have you ever wondered why it's easier for businesses to source a tomato from South America than from a local farmer? Many businesses and institutions want to buy local food, but a lack of infrastructure for local food distribution has left hopeful locavores trapped in the global food maze. Fortunatly, alternative models for food distribution are sprouting up across the country, as demand for local food grows.
This year at the 30th annual Eco Farm Conference, Leah Smith, Director of Outrach for MAI presented about our local alternative, the Farm to Fork program. She shared the stage with Russell Libby, Maine Organic Farmers and Gardeners Association, and Bob Corshen of Community Alliance with Family Farmers. Each presenter described a model for local food distribution that they have been working on, including both the successes, benefits and the challenges. | |
Marin Civic Center Thursday: Have you tried Schletewitz Family Farm oranges yet? In addition to their fantastic selection of citrus, Schletewitz makes some dynamite dried fruit. Visit them on any Thursday by the information booth in the middle of the market.
Thursdays 8am - 1pm |
Oakland-Grand Lake: Spring is headed your way! Sunnyside Organic Seedlings is back from their winter break to give you a jump-start on your spring garden with a wide variety of organic plant starts and plenty of advise.
Saturdays 9am - 2pm |
Hayward: Please give a warm welcome to Krum with Caffe Culinaire, cookin' up some crazy cool coffees. His coffee is extra tasty, not only because it is Fair-Trade Certified, but because he always roasts it the day before market!
Saturdays 9am - 1pm |
Marin Civic Center Sunday: The season's first asparagus is here (Zuckerman's Farm)! That means spring has begun and it's time to head down to the market for all of your garden starts and some inspiration for your edible landscaping.
Sundays 8am - 1pm |
Newark: Coming this Sunday the 28th we will have OctoberFeast, a fixture in our Sunday Civic Center and Grand Lake markets, now the patrons of Newark will be able to feast on their soft pretzel croissants and artisan breads.
Sundays 9am - 1pm |
Stonestown: Marin Roots Farm, with organic greens and veggies is back in for the season. Also available, potatoes and asparagus from Zuckerman's Farm.
Sundays 9am - 1pm |
Novato/Fairfax: These markets are still in hibernation for the season. Check back in May 2010.
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