| Helpful Tips |
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- List all ingredients in order of use in ingredients list and directions
- Include container sizes (i.e., 16-oz pkg or 24 oz can)
- Keep directions in paragraph form, not in steps
- Use names of ingredients in the directions (i.e., "combine sugar and eggs" not "combine first two ingredients")
- Include temperatures and cooking, chilling, baking, marinating and/or freezing times
- Choose a category for your recipe: appetizers/beverages, soups/salads, vegetables/side dishes, main dishes, breads/rolls, desserts/cookies/candy, kids lunchbox, special diet/allergies, this/that
- Note - depending on duplicates, not all recipes may be included
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