We are selling off remaining stock of a few products to make room for some exciting new products and flavours coming very soon. All of these products are available only while stocks last and this will be the last of them, once they're gone that's it. So stock up now if you want to grab a bargain ....


Lively Lemon cookies - now only $5.75
Very Berry Granola - now only $8.25
Cranapple Crunch Granola - now only $8.25
Crunchy Rice cereal - now only $6.80
Hint of Honey cookie mix - now only $9.50
Carrot Cake mix - now only $11.25 

here 

Mrs Flannery's Taringa

Vegan Online

www.veganonline.com.au

If you have a favourite Health Food Shop that you would like to see stocking our products, please contact me any time by emailing me here

and letting me know their contact details, and I will be in touch with our Wholesale details.

Well, obviously Chreese was a hit, because we were inundated with orders and unfortunately due to a mix up with shipping from the manufacturer, were have been out of stock of the Trial packets for a few weeks. Good news is they are on their way and we will have them within the next few days. The bulk packs are in stock and ready to ship.

To check out ingredients and to order just click here 

One very clever customer has kindly shared her recipe for these amazing caramels - all allergy friendly - thank you Kim B !

1. Make Sweetened Condensed Milk as per  condensed milk recipe and chill
2. Butter a slice tin or small pyrex baking dish
 
Caramels
 
Ingredients
 
3 Tablespoons of Nuttelex
2 Tablespoons of Golden Syrup
1/2 Cup sugar
200 grams or almost a whole batch of Dari free sweetned condensed milk (as per above recipe)
Vanilla extract
 
The Magic
 
1/ Place Nuttelex, syrup, sugar and 'condensed milk' in a large heavy based saucepan.
2/ Stir over heat until mixture boils. Turn down heat. 
3/ Continue to cook stiring well for about 12 minutes. You can test 'chewiness' by popping a small amount of mixture on a cold saucer. I judge my chewyness based on the consistancy of the mixture. Once the mixture stops looking like liquid it is done.... it kinda starts to congeal a little kwim? kinda like scrambled eggs - for those of us lucky enough to remember what scrambled eggs look like once they begin to congeal.... *sigh*
4/ Add vanilla very quickly and pour into tray to set.
5/ Turn caramel onto a chopping board once mostly set - still warmish and cut into squares. 
 
Wrap in wax proof or baking paper
 
I also dipped some of my caramles into some dairy free chocolate and made 'cobbers' remember those? YUM! 

(Kris's note - ENJOY LIFE choc chips would be perfect for this :-) )
 
Using half the amount of 'condenced milk' will make the caramels hard and toffee like... sort of like werthers original butterscotch.  

We are now over 2000 strong and it's a great place to keep up to date and hear all the news as it comes to hand!