We try to steer away from too much food focus at Easter time, but as the kids get older and take more notice of what the others are eating, it does become more difficult.

 

I bought some Easter Egg moulds from Woolies and made my own eggs last year. I wrapped them in coloured foil and they really did the trick. However, remember that because they don't have emulsifiers and other ingredients that "normal" easter eggs have that they don't last as long, and are best kept in the fridge or freezer.

 

Easter Egg Recipe 1 : melt Enjoy Life choc chips with a small amount of DariFree to make it creamier (if you like dark chocolate then you can even leave the DariFree out). Pour into the moulds and put in freezer to set.

 

Easter Egg Recipe 2 : Enjoy Life's new Boom Choco Boom bars weren't around last easter, but this year I will be melting these down to make my eggs. They come in 3 varieties : dark chocolate, rice milk chocolate and rice milk with crispy rice. I will be melting a combination of all 3. If you are using the rice milk or crispy rice ones they will be milky enough and you won't need to add anything else.

 

S'mores Easter treats